{"id":53418,"date":"2025-01-13T16:25:04","date_gmt":"2025-01-13T15:25:04","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=53418"},"modified":"2025-01-18T09:56:34","modified_gmt":"2025-01-18T08:56:34","slug":"weinkarte-slow-wine-tour-munchen","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/weinkarte-slow-wine-tour-munchen\/","title":{"rendered":"Weinkarte – Slow Wine Tour M\u00fcnchen"},"content":{"rendered":"
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Slow Wine World Tour \"\"
\n<\/strong>Eataly M\u00fcnchen
\n<\/strong>21st<\/sup> January, 2025<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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The annual Slow Wine guide, published by Slow Food Editore, adopts a new approach to wine criticism: not only reviews and organoleptic descriptions but a real wine storytelling where the deep and direct knowledge of the wine companies is the one and only protagonist. We visit all cellars and take into consideration the wine quality, adherence to terroir, value for money and give greater weight and importance to the estates\u2019 production methods. Through the guide and international tour we support and promote small-scale Italian winemakers who are using traditional techniques, working with respect for the environment, and safeguarding the incredible biodiversity of grape varieties that are part of Italy\u2019s heritage.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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1) PESOLILLO<\/h2>\n

Region<\/strong>: Abruzzen
\nCity<\/strong>: Chieti (CH)<\/p>\n

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12 Hektar \u2013 60,000 Bottles
\ncertified organic<\/p>\n

http:\/\/www.pesolillo.it<\/a>
\ninfo@pesolillo.it<\/p>\n<\/div>\n

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Kontaktperson<\/strong>: PESOLILLO GIUSEPPE
\nImporteur gesucht<\/strong><\/p>\n

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We are a family owned winery that produce autochthonous grapes from Abruzzo, east-coast of Italy. We are 100% organic certified and part of FIVI, independent growers, it means we guarantee every bottle in the production chain, from the vines to the bottle.<\/em><\/div>\n
The location of the estate (200 m above sea level) and the territory on which the vineyards extend, guarantees the vines a microclimate made of strong thermal changes, sea breeze, and an optimal sun exposure that favors an excellent<\/em><\/div>\n

ripening of the grapes, a natural health of the bunches and the formation of aromas and scents that are an expression of environmental context, naturally suited to the cultivation of the vine.<\/em><\/p>\n

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