{"id":53036,"date":"2024-11-20T11:00:55","date_gmt":"2024-11-20T10:00:55","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=53036"},"modified":"2024-11-20T11:41:35","modified_gmt":"2024-11-20T10:41:35","slug":"slow-wine-coalition-istria-scoperta-vin-de-rosa","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-coalition-istria-scoperta-vin-de-rosa\/","title":{"rendered":"La Slow Wine Coalition in Istria alla scoperta del Vin de Rosa"},"content":{"rendered":"<h2>La Slow Wine Coalition a Dignan per il Vin de Rosa: una tre-giorni, dal 22 al 24 novembre prossimo, per scoprire il tradizionale vino passito aromatico da dessert.<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-53071 alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/11\/foto_sito_690x230-3-300x108.jpeg\" alt=\"\" width=\"300\" height=\"108\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/11\/foto_sito_690x230-3-300x108.jpeg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/11\/foto_sito_690x230-3.jpeg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Il <a href=\"https:\/\/www.fondazioneslowfood.com\/it\/presidi-slow-food\/vin-de-rosa\/\" target=\"_blank\" rel=\"noopener\"><strong>Vin de rosa (Presidio Slow Food)<\/strong><\/a> \u00e8 un vino aromatico da dessert ottenuto da uve passite di <em>malvasia istriana<\/em>, <em>moscato rosa<\/em>, <em>moscato bianco<\/em> e <em>moscato giallo<\/em>, in purezza o in blend, e poi torchiate. Deriva il suo nome dal caratteristico profumo di rosa.<\/p>\n<p>Dal 22 al 24 novembre prossimo il tradizionale vino passito sar\u00e0 protagonista di <strong>Coltivare il patrimonio: viaggio nella viticoltura sostenibile e nelle antiche viti in Istria<\/strong>, a cui <span style=\"text-decoration: underline;\">potranno partecipare anche i membri della <a href=\"https:\/\/www.slowfood.com\/it\/thematic-network\/slow-wine-coalition\/\" target=\"_blank\" rel=\"noopener\"><strong>Slow Wine Coalition<\/strong><\/a> con interesse ed esperienze nei vitigni antichi, beneficiando di 5 borse di studio a copertura totale dei costi di trasporto, alloggio e pasti<\/span>.<\/p>\n<h4>La tre-giorni \u00e8 una straordinaria opportunit\u00e0 non solo per approfondire l&#8217;importanza storica e culturale del Vin de Rosa in Istria grazie ai racconti della comunit\u00e0 locale, ma anche per esplorare la gestione tradizionale dei vigneti, le tecniche di coltivazione delle variet\u00e0 autoctone e le pratiche sostenibili attraverso lo scambio di esperienze.<\/h4>\n<p>Saranno, inoltre, presentati i risultati del <strong>progetto EcoWineGoals<\/strong>, che ha rivolto la sua attenzione al miglioramento della biodiversit\u00e0 e alla gestione della salute del suolo nell\u2019area di coltivazione del Vin de Rosa.<\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel Numero #16 della nuova <strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<strong><a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\">iscriviti qui alla newsletter<\/a><\/strong>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Slow Wine Coalition a Dignan per il Vin de Rosa: una tre-giorni, dal 22 al 24 novembre prossimo, per scoprire il tradizionale vino passito aromatico da dessert. Il Vin de rosa (Presidio Slow Food) \u00e8 un vino aromatico da dessert ottenuto da uve passite di malvasia istriana, moscato rosa, moscato bianco e moscato giallo, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":53074,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[1315,1316,1265,1314,332,175,298,1313],"class_list":["post-53036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","tag-croazia","tag-istria","tag-moscato","tag-presidio-slow-food","tag-slow-food","tag-slow-wine","tag-slow-wine-coalition","tag-vin-de-rosa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Slow Wine Coalition in Istria alla scoperta del Vin de Rosa - Slowine<\/title>\n<meta name=\"description\" content=\"Una tre-giorni per scoprire il Vin de rosa (Presidio Slow Food), il tradizionale vino passito aromatico da dessert prodotto in Istria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-coalition-istria-scoperta-vin-de-rosa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Slow Wine Coalition in Istria alla scoperta del Vin de Rosa - 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