{"id":52770,"date":"2024-10-14T11:54:43","date_gmt":"2024-10-14T09:54:43","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=52770"},"modified":"2024-10-17T13:30:35","modified_gmt":"2024-10-17T11:30:35","slug":"friuli-venezia-giulia-e-slovenia-slow-wine-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/friuli-venezia-giulia-e-slovenia-slow-wine-2025\/","title":{"rendered":"Il Friuli-Venezia Giulia e la Slovenia in Slow Wine 2025"},"content":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine del Friuli-Venezia Giulia e della Slovenia durante la degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024.<\/a><\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h2>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"A volte il Friuli Venezia Giulia e la Primorska possono sembrare un pozzo senza fondo. Questo perch\u00e9 la cinetica del movimento, se consideriamo la nascita di nuove aziende, i passaggi di mano, gli investimenti imprenditoriali e soprattutto le vignaiole e i vignaioli giovani che si mettono in gioco e decidono di percorrere una propria strada, \u00e8 impressionante, e non cos\u00ec semplice da seguire. A complicare ulteriormente il quadro, perlomeno per chi come noi ogni anno tenta di fare il punto e costruire una narrazione coerente sul vino di queste zone, c\u2019\u00e8 il gran numero di sfaccettature territoriali e produttive significative, se non storiche e consolidate. A voler trovare un filo rosso che tiene tutto insieme, snodandosi al di qua e al di l\u00e0 del confine, abbiamo una sola cartuccia da sparare: l\u2019emergere dell\u2019impronta territoriale al di sopra di quella varietale. A dire il vero \u00e8 un tema che abbiamo gi\u00e0 affrontato anche in altre edizioni della nostra Guida, e tuttavia \u00e8 doveroso rimarcarlo, perch\u00e9 ogni anno ci sembra che si stia facendo un passo in avanti. Pi\u00f9 vini di territorio e meno vini di variet\u00e0, insomma, e non \u00e8 una questione legata alla scelta di realizzare etichette frutto di blend o, al contrario, rimanere sui monovarietali. L\u2019impressione, casomai, \u00e8 che i vini sinceri, quelli che cerchiamo di valorizzare tra queste pagine, abbiano sempre di pi\u00f9 una riconoscibilit\u00e0. E questo, ci sentiamo di dirlo senza timidezze, \u00e8 un bene, perch\u00e9 \u00e8 un segnale di maturit\u00e0. Emblematico, in questo senso, \u00e8 il percorso del Collio, della Brda, dell\u2019Istria slovena e perlomeno della parte collinare dei Colli Orientali del Friuli: al di l\u00e0 delle divisioni statuali e consortili, si fa largo tra i produttori una consapevolezza nuova, che si traduce poi nel bicchiere e ci restituisce, appunto, vini sempre pi\u00f9 territorialmente identitari. Sarebbe l\u2019ora di lavorare in modo approfondito su dei progetti di zonazione, come gi\u00e0 \u00e8 stato fatto in altre parti d\u2019Italia.Un po\u2019 diverso \u00e8, forse, lo stato dell\u2019arte per ci\u00f2 che riguarda il Carso e il Kras: qui l\u2019unicit\u00e0 pedoclimatica delimita e costruisce gi\u00e0 da s\u00e9 l\u2019unicit\u00e0 e la riconoscibilit\u00e0 territoriale dei vini, che peraltro hanno spesso raggiunto livelli qualitativi strabilianti. Tutto \u00e8 pi\u00f9 complicato nelle zone di pianura, dove l\u2019approccio produttivo ci sembra pi\u00f9 difficilmente riconducibile a matrici comuni. Ancora un\u2019osservazione: le visite e le degustazioni di quest\u2019anno ci hanno restituito un Friuli Venezia Giulia e una Primorska in cui dominano, in termini qualitativi, le uve a bacca bianca (malvasia istriana in primis), interpretate in chiave macerativa o meno. Sul versante a bacca nera riconosciamo la grande potenzialit\u00e0 dei vini a base degli autoctoni refosco, terrano e schioppettino, perlomeno, ma ci sembra che ancora manchi una massa critica capace di generare un significativo scatto in avanti.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine del Friuli-Venezia Giulia e della Slovenia durante la degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una …<\/p>\n","protected":false},"author":919862,"featured_media":52780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[303,1107,355,175,1017,298,1114,1119,796,851],"class_list":["post-52770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-friuli-venezia-giulia","tag-manifesto-del-vino-buono-pulito-e-giusto","tag-slovenia","tag-slow-wine","tag-slow-wine-2025","tag-slow-wine-coalition","tag-slow-wine-on-the-road","tag-slow-wine-on-tour","tag-vini-friuli-venezia-giulia","tag-vini-slovenia"],"acf":[],"yoast_head":"\nIl Friuli-Venezia Giulia e la Slovenia in Slow Wine 2025 - Slowine<\/title>\n<meta name=\"description\" content=\"Il Friuli Venezia Giulia e la Slovenia in Slow Wine 2025: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/friuli-venezia-giulia-e-slovenia-slow-wine-2025\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Friuli-Venezia Giulia e la Slovenia in Slow Wine 2025 - 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