{"id":52761,"date":"2024-10-12T11:29:03","date_gmt":"2024-10-12T09:29:03","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=52761"},"modified":"2024-10-14T11:57:35","modified_gmt":"2024-10-14T09:57:35","slug":"emilia-romagna-slow-wine-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/emilia-romagna-slow-wine-2025\/","title":{"rendered":"L’Emilia Romagna in Slow Wine 2025"},"content":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine dell’Emilia-Romagna durante la degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024.<\/a><\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h2>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"Sono ancora vivi il ricordo e le conseguenze dell\u2019alluvione che, nel 2023, ha colpito la regione. Ma ancora pi\u00f9 forte \u00e8 l\u2019energia che ne \u00e8 scaturita e, insieme a questa, la voglia di continuare a crescere e a fare squadra. Ne sono una testimonianza i due \u201cmovimenti\u201d nati con le associazioni Modigliana Stella dell\u2019Appennino e la pi\u00f9 recente Brisighella Anima dei Tre Colli, che hanno come obbiettivo la valorizzazione, lo sviluppo e il racconto vitivinicolo dei rispettivi territori e, conseguentemente, delle loro comunit\u00e0. Non si arresta, quindi, il felice slancio innovativo e fecondo della Romagna, dove un numero sempre crescente di assaggi ci ha convinti per l\u2019equilibrio e la piacevolezza della beva e il legame con il territorio. Le Albana del 2022 hanno saputo smarcarsi dall\u2019annata torrida, mentre quelle del 2023 hanno dribblato con successo la catastrofe dell\u2019alluvione regalandoci campioni particolarmente goduriosi. Anche il Sangiovese, soprattutto quello di altura, ha risposto bene a due vendemmie non facili e ci ha regalato vini talvolta dall\u2019impianto pi\u00f9 immediato, ma sempre vivi, tesi e territoriali. Spostandoci sui Colli Piacentini, che sono in attesa dell\u2019auspicabile approvazione della revisione dei disciplinari con l\u2019introduzione di due nuove Docg, continua il lento e tortuoso percorso verso la trasformazione da zona vinicola di grandi rese e bassa qualit\u00e0\u0300 a zona vinicola di alto livello qualitativo. E questo, soprattutto, grazie al vitigno simbolo del luogo: la malvasia di Candia aromatica. Un\u2019opportunit\u00e0 da non sprecare anche per mettere una lente su questo territorio, che per noi ha grande fascino ma che \u00e8 ancora ai margini del turismo culturale ed enogastronomico. Un percorso che fatica a prendere piede, invece, sui Colli Bolognesi dove sono ancora poche le realt\u00e0 che emergono con decisione. Il Pignoletto, alias Grechetto gentile, ha risentito della torrida annata 2022, e i primi assaggi della vendemmia 2023, salvo le dovute eccezioni, faticano a raccontarci la personalit\u00e0 e le potenzialit\u00e0 di questo territorio. Infine, le terre dei Lambruschi, che continuiamo a esplorare con grandi soddisfazioni e divertimento, si sono attestate su un ottimo livello qualitativo e possono contare su rinnovate ambizioni. Gli assaggi lo dimostrano, unitamente all\u2019impegno di produttori e produttrici anche in termini di comunicazione e divulgazione. Ci permettiamo un appunto critico che speriamo possa essere letto con lo spirito di iniziativa che contraddistingue questa regione: amiamo i colori del lambrusco, ma crediamo che una maggiore uniformit\u00e0 \u2013 nel rispetto delle varie tipologie \u2013, soprattutto all\u2019interno della variet\u00e0 Sorbara, possa giovare al racconto di questo vino.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine dell’Emilia-Romagna durante la degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida Slow Wine …<\/p>\n","protected":false},"author":919862,"featured_media":52767,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[299,175,1017,298,1114,1119,1031],"class_list":["post-52761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-emilia-romagna","tag-slow-wine","tag-slow-wine-2025","tag-slow-wine-coalition","tag-slow-wine-on-the-road","tag-slow-wine-on-tour","tag-vini-emilia-romagna"],"acf":[],"yoast_head":"\nL'Emilia Romagna in Slow Wine 2025 - Slowine<\/title>\n<meta name=\"description\" content=\"L'Emilia Romagna in Slow Wine 2025: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/emilia-romagna-slow-wine-2025\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'Emilia Romagna in Slow Wine 2025 - Slowine\" \/>\n<meta property=\"og:description\" content=\"L'Emilia Romagna in Slow Wine 2025: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/emilia-romagna-slow-wine-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-12T09:29:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-14T09:57:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/10\/cartolina_premio_Emilia-Romagna.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/emilia-romagna-slow-wine-2025\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/emilia-romagna-slow-wine-2025\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"L’Emilia Romagna in Slow Wine 2025\",\"datePublished\":\"2024-10-12T09:29:03+00:00\",\"dateModified\":\"2024-10-14T09:57:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/emilia-romagna-slow-wine-2025\\\/\"},\"wordCount\":513,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/emilia-romagna-slow-wine-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2024\\\/10\\\/cartolina_premio_Emilia-Romagna.jpg\",\"keywords\":[\"Emilia Romagna\",\"Slow Wine\",\"slow wine 2025\",\"Slow Wine Coalition\",\"slow wine on the road\",\"slow wine on tour\",\"vini emilia romagna\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/emilia-romagna-slow-wine-2025\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/emilia-romagna-slow-wine-2025\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/emilia-romagna-slow-wine-2025\\\/\",\"name\":\"L'Emilia Romagna in Slow Wine 2025 - 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