{"id":52666,"date":"2024-10-08T12:03:49","date_gmt":"2024-10-08T10:03:49","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=52666"},"modified":"2024-10-10T13:42:12","modified_gmt":"2024-10-10T11:42:12","slug":"basilicata-slow-wine-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/basilicata-slow-wine-2025\/","title":{"rendered":"La Basilicata in Slow Wine 2025"},"content":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Basilicata durante la degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024.<\/a><\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h2>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"\"La Basilicata del vino \u00e8 una regione in evoluzione, che si confronta con le sfide poste dai cambiamenti climatici, provando nel contempo a valorizzare un territorio ricco di potenzialit\u00e0. Le annate recenti hanno evidenziato un clima caratterizzato da temperature elevate e precipitazioni irregolari, in particolare con l\u2019annata 2023 che si lascer\u00e0 ricordare come annus horribilis <\/i>per la viticoltura lucana e non solo. Queste mutate condizioni climatiche stanno modificando il ciclo produttivo dei vigneti. Le ondate di calore, particolarmente intense durante l\u2019estate, e la siccit\u00e0 prolungata destano preoccupazioni; il rischio di stress idrico e l\u2019aumento delle malattie della vite come la peronospora mettono i produttori di fronte alla necessit\u00e0 di adottare una gestione del vigneto sempre pi\u00f9 attenta e mirata, aprendo a valutazioni sulle attuali regole previste dai disciplinari di produzione come, ad esempio, il ricorso alle irrigazioni di soccorso. Le maturazioni, un tempo lente e graduali, sono ora accelerate, portando a vini con un profilo aromatico diverso. \u00c8 proprio questa necessaria capacit\u00e0 di lettura dei cambiamenti in atto la sfida pi\u00f9 urgente \u2013 e non sempre vinta, possiamo dire, sin qui \u2013 nel comparto vitivinicolo lucano, in cui emerge per\u00f2 un crescente impegno verso la sostenibilit\u00e0. Diverse nuove aziende, spesso guidate da giovani imprenditori, stanno lavorando per produrre vini che rispettino l\u2019ambiente, provando a cogliere l\u2019opportunit\u00e0 dei vitigni autoctoni come la malvasia di Basilicata, il greco e il fiano, che hanno mostrato una buona capacit\u00e0 di adattamento al nuovo contesto climatico, rispondendo anche alle esigenze di un mercato che richiede sempre pi\u00f9 vini di beva immediata e consumi pi\u00f9 versatili. Complessivamente, la superficie vitata in Basilicata \u00e8 in leggero aumento, segnale di un rinnovato interesse verso la viticoltura. Nonostante le difficolt\u00e0 legate ai cambiamenti climatici, il futuro del vino in Basilicata, dunque, appare promettente, con una nuova generazione di viticoltori pronta a portare avanti la tradizione enologica adattandola alle nuove esigenze del mercato e dell\u2019ambiente. Il futuro si gioca proprio su questo punto, sulla capacit\u00e0 di innovare senza tradire le radici, cercando un equilibrio tra la tradizione e la modernit\u00e0 che possa garantire sostenibilit\u00e0 e qualit\u00e0 delle produzioni.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Basilicata durante la degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida Slow …<\/p>\n","protected":false},"author":919862,"featured_media":52672,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[362,1107,175,1017,298,1114,1119,795],"class_list":["post-52666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-basilicata","tag-manifesto-del-vino-buono-pulito-e-giusto","tag-slow-wine","tag-slow-wine-2025","tag-slow-wine-coalition","tag-slow-wine-on-the-road","tag-slow-wine-on-tour","tag-vini-basilicata"],"acf":[],"yoast_head":"\nLa Basilicata in Slow Wine 2025 - Slowine<\/title>\n<meta name=\"description\" content=\"La Basilicata in Slow Wine 2025: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/basilicata-slow-wine-2025\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Basilicata in Slow Wine 2025 - 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