{"id":52453,"date":"2024-09-21T10:00:34","date_gmt":"2024-09-21T08:00:34","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=52453"},"modified":"2024-09-21T16:12:40","modified_gmt":"2024-09-21T14:12:40","slug":"sardegna-slow-wine-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/sardegna-slow-wine-2025\/","title":{"rendered":"La Sardegna in Slow Wine 2025"},"content":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Sardegna durante la degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024. <\/a><\/h2>\n

Acquista qui il tuo biglietto!<\/a><\/h2>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

\"SardegnaLa Sardegna \u00e8 una terra di forti identit\u00e0 e contrasti, e forse \u00e8 cos\u00ec amata proprio per questo, per la sua bellezza paesaggistica, il suo essere un po\u2019 selvaggia e fondamentalmente diversa dal resto dell\u2019Italia. Quel che spesso manca, per\u00f2, \u00e8 l\u2019attenzione al dettaglio, alle tante sfumature culturali e tradizionali che distinguono ogni piccola comunit\u00e0. Lo stesso vale per l\u2019immaginario collettivo del vino sardo, spesso ridotto a cannonau e vermentino. La Sardegna del vino, quella vera e genuina, offre molto di pi\u00f9 e noi di Slow Wine siamo determinati a farvela scoprire. Gi\u00e0 di per s\u00e9 queste due variet\u00e0 si esprimono in maniera completamente diversa da un luogo all\u2019altro, se non standardizzate dall\u2019eccessivo utilizzo della tecnica enologica. \u00c8 vero che il granito \u00e8 per la storia geologica il substrato prevalente dell\u2019isola, ma troviamo anche tante enclave calcaree, di scisto o basalto o altre formazioni. La distanza dal mare, la prevalenza dei venti e ovviamente l\u2019altimetria sono altri parametri che imprimono identit\u00e0 territoriale a questi due vitigni principi. Poi abbiamo nuragus, semidano, nasco, torbato, monica, gir\u00f2, pascale, caricagiola, cagnulari, bovale e tanti altri, e sempre di pi\u00f9 si sta puntando sulla valorizzazione di questo patrimonio dei vitigni autoctoni, in purezza o negli uvaggi tradizionali. Le vecchie vigne, spesso centenarie e miste con tanti vitigni, sono un altro grande patrimonio della Sardegna capaci di dare espressioni del luogo d\u2019origine uniche e irreplicabili. E non dimentichiamoci di due rare chicche del Mediterraneo, la Malvasia di Bosa e la Vernaccia di Oristano, vini senza tempo che fanno del lento e sapiente affinamento sotto un velo di flor la loro cifra stilistica inconfondibile. Insomma, la Sardegna del vino, quello vero, \u00e8 un luogo unico e affascinante fatto di tanti volti, vigneti, vitigni e idee che val la pena di scoprire. Noi in questi anni abbiamo lavorato per individuare le espressioni pi\u00f9 autentiche e veraci, trovando pane per i nostri denti in un movimento agricolo-artigiano in continua espansione, fatto di tanti giovani vignaiole e vignaioli determinati a dare voce sincera ai loro piccoli fazzoletti di terra, rifiutando la chimica in vigna e gli interventi standardizzanti in cantina. In questa edizione 2025, incoraggiati dalle linee guida del nostro Manifesto per il vino buono, pulito e giusto, abbiamo ancora spinto sull\u2019acceleratore in questo processo di continuo rinnovamento del nostro racconto della Sardegna del vino, che vuole sganciarsi dall\u2019egemonia delle aziende considerate storiche, sicuramente valide ma gi\u00e0 affermate, per guardare al presente e dare spazio a quelle realt\u00e0 che oggi meglio incarnano i valori della nostra Associazione, indipendentemente dalla loro dimensione. Il tessuto economico della regione si caratterizza anche per la presenza di cooperative vinicole. Riconoscendone l\u2019importante ruolo sociale, abbiamo deciso di recensirle, soffermandoci solo sui vini realizzati con uve provenienti da vigneti non diserbati chimicamente.<\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

LA LISTA DEI TOP WINE<\/strong><\/span><\/h3>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Sardegna durante la degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine …<\/p>\n","protected":false},"author":919862,"featured_media":52454,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[1107,91,175,1017,298,1114,1119,1187],"class_list":["post-52453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-manifesto-del-vino-buono-pulito-e-giusto","tag-sardegna","tag-slow-wine","tag-slow-wine-2025","tag-slow-wine-coalition","tag-slow-wine-on-the-road","tag-slow-wine-on-tour","tag-vino-sardegna"],"acf":[],"yoast_head":"\nLa Sardegna in Slow Wine 2025 - Slowine<\/title>\n<meta name=\"description\" content=\"La Sardegna in Slow Wine 2025: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/sardegna-slow-wine-2025\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Sardegna in Slow Wine 2025 - Slowine\" \/>\n<meta property=\"og:description\" content=\"La Sardegna in Slow Wine 2025: l'introduzione e l'anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/sardegna-slow-wine-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-21T08:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-21T14:12:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Sardegna.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sardegna-slow-wine-2025\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sardegna-slow-wine-2025\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"La Sardegna in Slow Wine 2025\",\"datePublished\":\"2024-09-21T08:00:34+00:00\",\"dateModified\":\"2024-09-21T14:12:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sardegna-slow-wine-2025\\\/\"},\"wordCount\":565,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sardegna-slow-wine-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2024\\\/09\\\/cartolina_premio_Sardegna.jpg\",\"keywords\":[\"manifesto del vino buono pulito e giusto\",\"Sardegna\",\"Slow Wine\",\"slow wine 2025\",\"Slow Wine Coalition\",\"slow wine on the road\",\"slow wine on tour\",\"vino sardegna\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sardegna-slow-wine-2025\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sardegna-slow-wine-2025\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sardegna-slow-wine-2025\\\/\",\"name\":\"La Sardegna in Slow Wine 2025 - 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