{"id":52400,"date":"2024-09-18T11:30:14","date_gmt":"2024-09-18T09:30:14","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=52400"},"modified":"2024-09-19T12:17:02","modified_gmt":"2024-09-19T10:17:02","slug":"calabria-slow-wine-2025","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/calabria-slow-wine-2025\/","title":{"rendered":"La Calabria in Slow Wine 2025"},"content":{"rendered":"<h2 style=\"text-align: center;\">Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Calabria durante la <a href=\"https:\/\/shop.slowfood.it\/shop\/home_stores\/index.php?store=3&amp;category=ac460dcf-689d-4e79-a09a-efec91ef29da\" target=\"_blank\" rel=\"noopener\">degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024. <\/a><\/h2>\n<h2 style=\"text-align: center;\"><a href=\"https:\/\/shop.slowfood.it\/shop\/home_stores\/index.php?store=3&amp;category=ac460dcf-689d-4e79-a09a-efec91ef29da\" target=\"_blank\" rel=\"noopener\">Acquista qui il tuo biglietto!<\/a><\/h2>\n<p style=\"text-align: center;\">Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2025. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>INTRODUZIONE<\/strong><\/span><\/h3>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-52410 alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria-300x300.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria-1024x1024.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria-150x150.jpg 150w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria-768x768.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria-728x728.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria-500x500.jpg 500w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria-800x800.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Il 2023 per il Centro-Sud Italia sar\u00e0 ricordato come un anno segnato dalla peronospora della vite e dalle sue devastanti conseguenze. Tuttavia, rimarr\u00e0 impresso anche per la straordinaria capacit\u00e0 dei viticoltori di trasformare le avversit\u00e0 in opportunit\u00e0. C\u2019\u00e8 chi avrebbe descritto cos\u00ec la Calabria quest\u2019anno, con la solita retorica della resilienza, un termine ormai abusato e logoro, che suggerisce l\u2019idea di chi subisce e resiste senza spezzarsi, riorganizzando le proprie abitudini in silenzio. Ma non \u00e8 questo il caso. In questo senso, i vignaioli meritano di non essere rinchiusi in tale definizione. Questo \u00e8 l\u2019anno in cui si abbandona il concetto di resistenza nel suo senso pi\u00f9 rigido, quello che implica un\u2019opposizione ferma e serrata. Non ci raccontiamo pi\u00f9 come guerrieri di battaglie contro ingiustizie di ogni genere, avvolti in un manto di rassegnazione, con gli occhi lucidi del vittimismo e l\u2019amaro persistente in bocca che quasi sussurra: \u201cSiamo calabresi, siamo avvezzi alle difficolt\u00e0\u201d. No, la Calabria che emerge da queste pagine \u00e8 diversa: quest\u2019anno dimostra che si raccolgono i frutti delle buone pratiche. \u00c8 una Calabria permeata da un senso profondo di appartenenza, di civilt\u00e0 e cultura. Un luogo dove il rispetto per il territorio e per il lavoro si intreccia con l\u2019orgoglio di un percorso che non si lascia definire dalle difficolt\u00e0, anzi \u00e8 simbolo di una terra dove i vigneti sono custoditi da mani che non conoscono la resa e che stanno forgiando un\u2019identit\u00e0 sempre pi\u00f9 forte e consapevole. \u00c8 la Calabria che si distingue per l\u2019ingresso in Guida di ben 8 nuove realt\u00e0 vitivinicole, di cui 5 nella provincia di Reggio Calabria, 2 a Cosenza e una a Vibo Valentia; con 2 Chiocciole, 3 Bottiglie, 8 Vini Slow e un Best Buy. \u00c8 il racconto di una regione che dimostra vitalit\u00e0 e determinazione, malgrado i tempi e il clima non siano pi\u00f9 cos\u00ec favorevoli, mentre altrove si avverte una certa stanchezza narrativa. Ripensare questa regione, dunque, non deve essere un atto di indulgenza, ma una missione che richiede la lucidit\u00e0 necessaria per non cadere nei vizi di racconto e nel provincialismo compiacente. Al contrario, \u00e8 necessaria una visione pi\u00f9 onesta, con il compito di pensare la Calabria con maggior rigore e il dovere di esprimerla secondo i propri principi e la propria identit\u00e0. Esattamente come stanno facendo i vignaioli qui raccontati, che stanno restituendo alla Calabria, per usare le parole di Franco Cassano, \u00abquell\u2019antica dignit\u00e0 di soggetto di pensiero, interrompendo la lunga sequenza in cui \u00e8 stata pensata da altri\u00bb.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-52406 size-full\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-AZIENDE.png\" alt=\"La Calabria in Slow Wine 2025\" width=\"800\" height=\"150\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-AZIENDE.png 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-AZIENDE-300x56.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-AZIENDE-768x144.png 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-AZIENDE-728x137.png 728w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>LA LISTA DEI TOP WINES<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-52408\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-VINI-300x218.png\" alt=\"\" width=\"600\" height=\"435\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-VINI-300x218.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-VINI-768x557.png 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-VINI-728x528.png 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/Calabria-VINI.png 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potrete incontrare le Cantine premiate e assaggiare i Top Wine della Calabria durante la degustazione che si terr\u00e0 a Milano sabato 19 ottobre 2024. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":52410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[363,175,1017,298,1114,1176,1177],"class_list":["post-52400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-calabria","tag-slow-wine","tag-slow-wine-2025","tag-slow-wine-coalition","tag-slow-wine-on-the-road","tag-slowineontour","tag-vini-calabria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Calabria in Slow Wine 2025 - Slowine<\/title>\n<meta name=\"description\" content=\"La Calabria in Slow Wine 2025: l&#039;introduzione e l&#039;anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/calabria-slow-wine-2025\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Calabria in Slow Wine 2025 - Slowine\" \/>\n<meta property=\"og:description\" content=\"La Calabria in Slow Wine 2025: l&#039;introduzione e l&#039;anteprima dei riconoscimenti alle cantine e ai vini della regione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/calabria-slow-wine-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-18T09:30:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-19T10:17:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/09\/cartolina_premio_Calabria.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/calabria-slow-wine-2025\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/calabria-slow-wine-2025\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"La Calabria in Slow Wine 2025\",\"datePublished\":\"2024-09-18T09:30:14+00:00\",\"dateModified\":\"2024-09-19T10:17:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/calabria-slow-wine-2025\\\/\"},\"wordCount\":514,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/calabria-slow-wine-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2024\\\/09\\\/cartolina_premio_Calabria.jpg\",\"keywords\":[\"calabria\",\"Slow Wine\",\"slow wine 2025\",\"Slow Wine Coalition\",\"slow wine on the road\",\"slowineontour\",\"vini calabria\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/calabria-slow-wine-2025\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/calabria-slow-wine-2025\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/calabria-slow-wine-2025\\\/\",\"name\":\"La Calabria in Slow Wine 2025 - 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