{"id":51866,"date":"2024-08-03T08:00:59","date_gmt":"2024-08-03T06:00:59","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=51866"},"modified":"2024-08-04T15:35:48","modified_gmt":"2024-08-04T13:35:48","slug":"slow-wine-consiglia-leggi-che-ti-passa-13","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-13\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #13"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51974 size-large aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1024x512.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-300x150.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-768x384.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-1536x768.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-728x364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare-800x400.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/08\/Leggi-che-ti-passa-_rettangolare.jpg 1833w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<\/h4>\n<ul>\n<li>I recenti, tristi fatti di cronaca \u2013 con l&#8217;arresto di tre stranieri per i reati, tra gli altri, di intermediazione illecita e sfruttamento del lavoro \u2013 hanno fortunatamente riacceso i riflettori sul fenomeno del <strong>caporalato<\/strong>: ne parla anche Fabio Cagnetti nella sua newsletter in <a href=\"https:\/\/fabiocagnetti.substack.com\/p\/vigna-e-lavoro-una-storia-complicata\" target=\"_blank\" rel=\"noopener\"><strong>Vigna e lavoro: una storia complicata<\/strong><\/a>.<\/li>\n<li><a href=\"https:\/\/www.intravino.com\/primo-piano\/il-vino-e-rosa-volume-straordinario-un-decalogo-da-mandare-a-memoria\/\" target=\"_blank\" rel=\"noopener\"><strong>Il vino \u00e8 rosa, volume straordinario<\/strong><\/a>: la recensione del libro di\u00a0<strong>Giulia<\/strong>\u00a0e\u00a0<strong>Luigi Cataldi Madonna <\/strong>firmata da Nicola Cereda su Intravino, \u00e8 l&#8217;occasione per commentare alcuni dati importanti su questa tipologia di vini. Ad esempio, lo sapevate che oggi in Francia un bevitore su tre beve vino rosa, mentre in Italia soltanto uno su venti?<\/li>\n<li><a href=\"https:\/\/radarsolar.substack.com\/p\/al-lavoro-fa-troppo-caldo-allora\" target=\"_blank\" rel=\"noopener\"><strong>Al lavoro fa troppo caldo? Allora scioperiamo<\/strong><\/a>. Il discorso riguarda le condizioni di caldo estreme a cui sono costretti i lavoratori della ristorazione, ma vale anche per la viticoltura e, pi\u00f9 in generale, per tutti i lavoratori nel settore agricolo.<\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Leggi che ti passa. Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p><em>Questo articolo \u00e8 apparso nel\u00a0<strong>Numero #13<\/strong> della nuova\u00a0<strong>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: I recenti, tristi fatti di cronaca \u2013 con l&#8217;arresto di tre stranieri per i reati, tra gli altri, di intermediazione illecita e sfruttamento del lavoro \u2013 hanno fortunatamente riacceso i riflettori sul fenomeno del caporalato: ne parla anche Fabio Cagnetti &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":51978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,385],"tags":[],"class_list":["post-51866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-newsletter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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