{"id":51639,"date":"2024-07-11T08:00:37","date_gmt":"2024-07-11T06:00:37","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=51639"},"modified":"2024-09-11T12:15:36","modified_gmt":"2024-09-11T10:15:36","slug":"slow-wine-consiglia-leggi-che-ti-passa-12","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-12\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #12"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti di letture per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<strong><br \/>\n<\/strong><\/h4>\n<ul>\n<li><a href=\"https:\/\/internetgourmet.it\/vino-va-spiegato-perche\/\" target=\"_blank\" rel=\"noopener\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-51671 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/06\/Schermata-2024-06-18-alle-15.10.13-218x300.png\" alt=\"Calice di vino con spine\" width=\"218\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/06\/Schermata-2024-06-18-alle-15.10.13-218x300.png 218w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/06\/Schermata-2024-06-18-alle-15.10.13-743x1024.png 743w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/06\/Schermata-2024-06-18-alle-15.10.13-728x1003.png 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/06\/Schermata-2024-06-18-alle-15.10.13.png 762w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/>Il vino va spiegato con i perch\u00e9<\/strong><\/em><\/a>. Prendendo spunto dal ragionamento del critico britannico <strong>Robert Joseph, <\/strong>secondo cui \u00abil perch\u00e9 \u00e8 il grande assente del vino\u00bb, <a href=\"https:\/\/winenews.it\/it\/il-vino-e-godimento-libero-e-spontaneita-cosi-angelo-peretti-vincitore-dei-wine-travel-awards_526339\/\" target=\"_blank\" rel=\"noopener\">il giornalista veneto Angelo Peretti \u2013 autore dell&#8217;anno ai Wine Travel Awards \u2013<\/a> ha fatto un esperimento, domandando a 6 diversi produttori il perch\u00e9 della loro scelta di fare vino, e di fare vino in un certo modo e in un certo territorio. Soltanto uno ha evitato di arrovellarsi su questioni tecniche relative al &#8220;come&#8221;, parlando di suoli, clima, vitigni, e soffermandosi invece sulla reale motivazione: <strong>\u201cperch\u00e9 era una promessa che avevo fatto a mio padre\u201d<\/strong>.<\/li>\n<li><a href=\"https:\/\/www.nytimes.com\/2024\/06\/15\/magazine\/alcohol-health-risks.html\" target=\"_blank\" rel=\"noopener\"><em><strong>Is that drink worth it to you?<\/strong><\/em><\/a> \u00c8 il titolo di un articolo apparso sul New York Times, a firma di <b>Susan<\/b> <strong>Dominus<\/strong>, che fotografa il cambiamento in atto nei consumi e il fortissimo impatto delle campagne antialcool in corso ormai in tutto il mondo. L&#8217;immagine di copertina \u2013 un calice di vino il cui stelo \u00e8 un gambo di rosa con le spine \u2013 ha gi\u00e0 fatto molto parlare. Secondo l&#8217;autrice non esiste un consumo di alcol sicuro, tuttavia il rischio stesso deve essere contestualizzato anche in base alle valutazioni personali di ognuno, che attengono al bilanciamento con il piacere e la funzione sociale del concedersi un drink.<\/li>\n<li>Alcuni vini sono diventati cos\u00ec famosi e celebrati che non ha molto senso recensirli criticamente; e se li assaggi e non ti piacciono, probabilmente \u00e8 meglio stare zitti. \u00c8 il pensiero di <strong>Jamie Goode<\/strong>: ne scrive nel pezzo <a href=\"https:\/\/wineanorak.com\/2024\/05\/07\/some-wines-are-beyond-criticism\/\" target=\"_blank\" rel=\"noopener\"><strong>Some wines are beyond criticism<\/strong><\/a>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51785 size-medium alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/06\/Schermata-2024-07-11-alle-10.20.09-212x300.png\" alt=\"San Timorasso\" width=\"212\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/06\/Schermata-2024-07-11-alle-10.20.09-212x300.png 212w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/06\/Schermata-2024-07-11-alle-10.20.09.png 506w\" sizes=\"auto, (max-width: 212px) 100vw, 212px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Documentari<\/span><\/strong>:<\/h4>\n<ul>\n<li><a href=\"https:\/\/sanderen.com\/portfolio\/san-timorasso-film-documentario\/\" target=\"_blank\" rel=\"noopener\"><em><strong>San Timorasso<\/strong><\/em><\/a>, \u00e8 il nome del docufilm di <strong>Andrea Mignolo<\/strong> sui Colli Tortonesi e sul vino Derthona: la storia della riscoperta dell&#8217;uva <em>timorasso<\/em> e della sua ascesa commerciale raccontata dalle voci dei protagonisti.<\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=iOaQEc-Dw68\" target=\"_blank\" rel=\"noopener\"><em><strong>Mosnel di Franciacorta<\/strong><\/em><\/a> \u00e8 il cortometraggio di Massimo Zanichelli sulle vicende umane e viticole dell&#8217;azienda franciacortina di Passirano (BS) fondata nel 1836 da Emanuela Barzan\u00f2 Barboglio e oggi condotta dai figli Lucia e Giulio Barzan\u00f2.<\/li>\n<\/ul>\n<p>&#8212;<\/p>\n<p>Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p>Questo articolo \u00e8 apparso nel\u00a0<strong><em>Numero #12<\/em><\/strong> della nuova\u00a0<strong><em>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: Il vino va spiegato con i perch\u00e9. Prendendo spunto dal ragionamento del critico britannico Robert Joseph, secondo cui \u00abil perch\u00e9 \u00e8 il grande assente del vino\u00bb, il giornalista veneto Angelo Peretti \u2013 autore dell&#8217;anno ai Wine Travel Awards \u2013 ha &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":52271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[23,385],"tags":[],"class_list":["post-51639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-master-of-food","category-newsletter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #12 - Slowine<\/title>\n<meta name=\"description\" content=\"LEGGI CHE TI PASSA spunti di letture per ampliare lo sguardo e il bicchiere: Articoli: Il vino va spiegato con i perch\u00e9. 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