{"id":51070,"date":"2024-04-10T09:00:56","date_gmt":"2024-04-10T07:00:56","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=51070"},"modified":"2024-04-10T11:11:36","modified_gmt":"2024-04-10T09:11:36","slug":"aprile-2024-unisg-e-banca-del-vino","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/aprile-2024-unisg-e-banca-del-vino\/","title":{"rendered":"Il mese di aprile in UniSG e Banca del Vino"},"content":{"rendered":"<p>Una <strong><a href=\"https:\/\/www.unisg.it\/giornata-di-orientamento-su-le-scienze-gastronomiche-20-aprile\/\" target=\"_blank\" rel=\"noopener\">giornata di orientamento interamente dedicata alle Scienze Gastronomiche<\/a><\/strong>! Appuntamento per sabato 20 aprile all&#8217;Universit\u00e0 di Pollenzo.<\/p>\n<p>La seconda parte del mese di aprile sar\u00e0 poi davvero ricchissima di eventi con la Banca del Vino:<\/p>\n<ul>\n<li>gioved\u00ec 11 aprile: a Pollenzo <strong><a href=\"https:\/\/www.bancadelvino.it\/events\/evento-pollenzo-luigi-spertino-e-vicara-raccontano-il-grignolino-3-0\/\" target=\"_blank\" rel=\"noopener\">Luigi Spertino e Vicara raccontano il grignolino 3.0<\/a><\/strong>, mentre a Napoli <a href=\"https:\/\/www.bancadelvino.it\/events\/evento-sede-di-napoli-cantina-della-volta-i-3-colori-del-lambrusco-di-sorbara\/\" target=\"_blank\" rel=\"noopener\"><strong>Cantina della Volta presenta le sue interpretazioni di Lambrusco di Sorbara<\/strong><\/a>;<\/li>\n<li>luned\u00ec 15 aprile: a Pollenzo, <a href=\"https:\/\/www.bancadelvino.it\/events\/evento-pollenzo-tenuta-san-francesco-la-viticoltura-di-qualita-in-costa-damalfi\/\"><strong>Tenuta San Francesco presenta i vini della Costa d&#8217;Amalfi<\/strong><\/a>;<\/li>\n<li>marted\u00ec 23 aprile: sempre a Pollenzo, <a href=\"https:\/\/www.bancadelvino.it\/events\/evento-pollenzo-laura-aschero-e-quei-vini-che-sanno-di-liguria\/\" target=\"_blank\" rel=\"noopener\"><strong>Laura Aschero e quei vini che sanno di Liguria<\/strong><\/a>.<\/li>\n<\/ul>\n<p>\u2014<br \/>\nQuesto articolo \u00e8 apparso nel\u00a0<em>Numero #10<\/em>\u00a0della nuova\u00a0<strong><em>newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<strong><a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\">iscriviti qui alla newsletter<\/a><\/strong>\u00a0per riceverla nella tua casella di posta ogni mese!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una giornata di orientamento interamente dedicata alle Scienze Gastronomiche! Appuntamento per sabato 20 aprile all&#8217;Universit\u00e0 di Pollenzo. La seconda parte del mese di aprile sar\u00e0 poi davvero ricchissima di eventi con la Banca del Vino: gioved\u00ec 11 aprile: a Pollenzo Luigi Spertino e Vicara raccontano il grignolino 3.0, mentre a Napoli Cantina della Volta presenta &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[],"class_list":["post-51070","post","type-post","status-publish","format-standard","hentry","category-newsletter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il mese di aprile in UniSG e Banca del Vino - Slowine<\/title>\n<meta name=\"description\" content=\"Una giornata di orientamento interamente dedicata alle Scienze Gastronomiche! 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