{"id":50932,"date":"2024-04-10T09:00:07","date_gmt":"2024-04-10T07:00:07","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=50932"},"modified":"2024-04-10T11:10:50","modified_gmt":"2024-04-10T09:10:50","slug":"slow-wine-consiglia-leggi-che-ti-passa-10","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-10\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #10"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA <span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f9f6;<\/span><\/span><span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f4da;<\/span><\/span><br \/>\nspunti per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51032 alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/04\/vlarge-XDC-240x300.jpeg\" alt=\"\" width=\"180\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/04\/vlarge-XDC-240x300.jpeg 240w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/04\/vlarge-XDC.jpeg 520w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span><\/strong>:<strong><br \/>\n<\/strong><\/h4>\n<ul>\n<li>Nel post <a href=\"https:\/\/www.naturadellecose.com\/il-vino-nudo-e-le-sfide-presenti-future\/\" target=\"_blank\" rel=\"noopener\"><em><strong>Il vino a nudo e le sfide presenti-future<\/strong><\/em><\/a>, <strong>Gae Saccoccio<\/strong> propone degli spunti di riflessione sulle sfide imminenti e future del vino agricolo contemporaneo: &#8220;<em>la vera sfida futura si giocher\u00e0 sul piano dell\u2019educazione gastronomica, del sapere ecologico e della cultura agroalimentare in parallelo alle accelerazioni vertiginose del progresso tecnologico e dell\u2019evoluzione digitale nei vari ambiti della conoscenza sia manuale che teorica<\/em>&#8220;.<\/li>\n<li><a href=\"https:\/\/www.intravino.com\/primo-piano\/educational-cosa-sono-e-come-funzionano-le-denominazioni-di-origine-e-i-consorzi-di-tutela\/\" target=\"_blank\" rel=\"noopener\"><strong>Cosa sono e come funzionano le Denominazioni di Origine e i Consorzi di Tutela<\/strong><\/a>: ce lo spiega <strong>Stefano Cinelli Colombini<\/strong> su <em>Intravino<\/em>.<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-50950\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/04\/photo_5798917526137192670_x-200x300.jpg\" alt=\"Centopassi, la Sicilia \u00e8 bella\" width=\"175\" height=\"263\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/04\/photo_5798917526137192670_x-200x300.jpg 200w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/04\/photo_5798917526137192670_x.jpg 533w\" sizes=\"auto, (max-width: 175px) 100vw, 175px\" \/><a href=\"https:\/\/www.civiltadelbere.com\/a-chi-giova-indicare-il-vitigno-in-etichetta\/\" target=\"_blank\" rel=\"noopener\"><strong>A chi giova indicare il vitigno in etichetta?<\/strong><\/a> \u00c8 la domanda a cui risponde il prof. <strong>Mario Fregoni<\/strong> su <em>Civilt\u00e0 del Bere.<\/em><\/li>\n<li>Sul numero di aprile del Magazine di <a href=\"https:\/\/www.decanter.com\/magazine\/\" target=\"_blank\" rel=\"noopener\"><strong>Decanter<\/strong><\/a>, Tiziano Gaia raccoglie le investiture delle <em>rising stars<\/em> nelle rispettive regioni da parte alcuni tra i produttori italiani pi\u00f9 famosi. Tra i nominati: <a href=\"https:\/\/www.iparieti.com\/\" target=\"_blank\" rel=\"noopener\"><strong>I Parieti<\/strong><\/a>, il progetto di Matteo Santoiemma legato al Prjmitivo nell\u2019areale di Gioia del Colle, e <a href=\"https:\/\/www.campanellivini.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Campanelli<\/strong><\/a>, in zona Verdicchio dei Castelli di Jesi, rispettivamente suggeriti da Gianfranco Fino e Pievalta.<\/li>\n<\/ul>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Libri<\/span><\/strong>:<\/h4>\n<p><a href=\"https:\/\/bottegaliberaterra.it\/centopassi-la-sicilia-e-bella\" target=\"_blank\" rel=\"noopener\"><strong>Centopassi. La Sicilia \u00e8 bella<\/strong><\/a> (2024) \u00e8 la storia dell&#8217;avventura e del miracolo <em>terreno <\/em>di <a href=\"https:\/\/centopassisicilia.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Centopassi<\/strong><\/a> all&#8217;interno della galassia Libera Terra. Il giornalista Paolo De Cristofaro racconta l&#8217;impegno dell&#8217;azienda siciliana nel lavorare le terre confiscate alla mafia in un \u00ab<em>distretto-non distretto<\/em>\u00bb, in un territorio \u00ab<em>aspro, impervio, estremamente parcellizzato, dove fare viticoltura di qualit\u00e0 costa enormi sforzi, umani e finanziari<\/em>\u00bb.<\/p>\n<p>&#8212;<\/p>\n<p>Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p>Questo articolo \u00e8 apparso nel\u00a0<strong><em>Numero #10<\/em><\/strong> della nuova\u00a0<strong><em>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; spunti per ampliare lo sguardo e il bicchiere: &nbsp; Articoli: Nel post Il vino a nudo e le sfide presenti-future, Gae Saccoccio propone degli spunti di riflessione sulle sfide imminenti e future del vino agricolo contemporaneo: &#8220;la vera sfida futura si giocher\u00e0 sul piano dell\u2019educazione gastronomica, del sapere ecologico e &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[],"class_list":["post-50932","post","type-post","status-publish","format-standard","hentry","category-newsletter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #10 - Slowine<\/title>\n<meta name=\"description\" content=\"LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; 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