{"id":50687,"date":"2024-03-13T07:00:20","date_gmt":"2024-03-13T06:00:20","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=50687"},"modified":"2024-03-13T12:55:40","modified_gmt":"2024-03-13T11:55:40","slug":"marzo-2024-banca-del-vino-e-unisg","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/marzo-2024-banca-del-vino-e-unisg\/","title":{"rendered":"Marzo in Banca del Vino e UniSg"},"content":{"rendered":"

Un mese ricco di eventi per l’Universit\u00e0 di Scienze Gastronomiche di Pollenzo e la Banca del Vino.<\/h3>\n

L’azienda toscana Felsina<\/strong><\/a> protagonista all’Executive Master in Cultura e Management del Vino<\/strong><\/a> dell’Universit\u00e0 di Scienze Gastronomiche di Pollenzo, partito nell’autunno del 2023 e alla sua prima edizione. Giuseppe Mazzacolin<\/strong> terr\u00e0 una lezione\/degustazione nel pomeriggio di venerd\u00ec 22 marzo<\/strong> agli studenti del Master.<\/p>\n

\"\"<\/p>\n

Ecco gli eventi in programma nelle varie sedi didattiche della Banca del Vino.<\/h4>\n

Marted\u00ec 19 marzo<\/strong>, a Pollenzo<\/strong>, <\/strong>focus sulla vitovska<\/em><\/strong><\/a>, vitigno autoctono sloveno tra i pi\u00f9 diffusi nell\u2019estremo est dell\u2019Italia con i vini dei produttori Zidarich<\/strong><\/a>, Rado Kocjan\u010di\u010d<\/strong><\/a> e Skerlj<\/strong><\/a>. Nella sede di Bologna sar\u00e0, invece, la volta di Prunotto, con i suoi cru di Nizza, Barbaresco e Barolo<\/strong><\/a>.<\/p>\n

Gioved\u00ec 21 marzo, a Napoli, arriva Podere Il Carnasciale<\/strong><\/a>: l’enologo Marco Maffei presenter\u00e0 alcune annate dei vini pi\u00f9 rappresentativi dell’azienda.<\/p>\n

\u2014<\/p>\n

Questo articolo \u00e8 apparso nel\u00a0Numero #9<\/em>\u00a0della nuova\u00a0Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.
\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0iscriviti qui alla newsletter<\/a><\/strong>\u00a0per riceverla nella tua casella di posta ogni mese!<\/p>\n","protected":false},"excerpt":{"rendered":"

Un mese ricco di eventi per l’Universit\u00e0 di Scienze Gastronomiche di Pollenzo e la Banca del Vino. L’azienda toscana Felsina protagonista all’Executive Master in Cultura e Management del Vino dell’Universit\u00e0 di Scienze Gastronomiche di Pollenzo, partito nell’autunno del 2023 e alla sua prima edizione. Giuseppe Mazzacolin terr\u00e0 una lezione\/degustazione nel pomeriggio di venerd\u00ec 22 marzo …<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[174,339,287,759,755,289,754,757,758,760,756],"class_list":["post-50687","post","type-post","status-publish","format-standard","hentry","category-newsletter","tag-banca-del-vino","tag-bologna","tag-felsina","tag-napoli","tag-podere-il-carnasciale","tag-pollenzo","tag-prunotto","tag-rado-kocjancic","tag-skerlj","tag-unisg","tag-zidarich"],"acf":[],"yoast_head":"\nMarzo in Banca del Vino e UniSg - Slowine<\/title>\n<meta name=\"description\" content=\"Un mese ricco di eventi per l'Universit\u00e0 di Scienze Gastronomiche di Pollenzo e la Banca del Vino. 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