{"id":50548,"date":"2024-03-13T07:00:32","date_gmt":"2024-03-13T06:00:32","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=50548"},"modified":"2024-03-13T07:03:28","modified_gmt":"2024-03-13T06:03:28","slug":"slow-wine-consiglia-leggi-che-ti-passa-9","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-9\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #9"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA <span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f9f6;<\/span><\/span><span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f4da;<\/span><\/span><br \/>\nspunti per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span>:<br \/>\n<\/strong><\/h4>\n<ul>\n<li><strong>Eric Asimov<\/strong>, sul <em>New York Times<\/em>, \u00e8 sicuro: &#8220;<a href=\"https:\/\/www.nytimes.com\/2024\/02\/29\/dining\/drinks\/italian-wine-abruzzo.html\" target=\"_blank\" rel=\"noopener\"><strong>to find great values in Italian Wine, look to Abruzzo<\/strong><\/a>&#8220;. Una nuova generazione di viticoltori e vinificatori \u2013 per esempio <a href=\"http:\/\/www.tiberio.it\/websiteita\/\" target=\"_blank\" rel=\"noopener\"><strong>Tiberio<\/strong><\/a>, <a class=\"css-yywogo\" title=\"\" href=\"https:\/\/agricolacirelli.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cirelli<\/strong><\/a>,\u00a0<a href=\"http:\/\/www.defermo.it\/Home.html\" target=\"_blank\" rel=\"noopener\"><strong>De Fermo<\/strong><\/a>,\u00a0<a href=\"https:\/\/www.colleflorido.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Colle Florido<\/strong><\/a> e\u00a0<strong><a class=\"css-yywogo\" title=\"\" href=\"https:\/\/www.anticatenutapietramore.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Antica Tenuta Pietramore<\/a><\/strong>, ha ridato vitalit\u00e0 a una regione per lo pi\u00f9 conosciuta per vini economici.<\/li>\n<li>su <em>Civilt\u00e0 del Bere<\/em> l&#8217;articolo di <strong>Alessandro Torcoli<\/strong> su &#8220;<a href=\"https:\/\/www.civiltadelbere.com\/i-10-errori-da-evitare-per-diventare-master-of-wine\/\" target=\"_blank\" rel=\"noopener\"><strong>i 10 errori da evitare (e che ho commesso) per diventare Master of Wine<\/strong><\/a>&#8220;: la storia di 12 anni di studio e assaggi attraverso un decalogo di cose da non fare se si vuole aspirare al titolo di Master of Wine.<\/li>\n<li>Maria Rita Mancini ha visto <strong><a style=\"background-color: #ffffff;\" href=\"https:\/\/www.intravino.com\/primo-piano\/svitati-2023-stai-a-vedere-che-anche-i-vini-di-saluzzo-hanno-qualcosa-di-interessante-da-dire\/\">Punto e basta<\/a><\/strong>: su <em>Intravino<\/em> fa una breve sintesi dei <em>topics<\/em> trattati in questo documentario francese che si interroga sul futuro della viticoltura.<\/li>\n<\/ul>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Libri<\/span>:<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50663 alignleft\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/Copertina-Libro-Calici-Spicchi1-235x300.jpg\" alt=\"Calici&amp;Spicchi\" width=\"150\" height=\"191\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/Copertina-Libro-Calici-Spicchi1-235x300.jpg 235w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/Copertina-Libro-Calici-Spicchi1-803x1024.jpg 803w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/Copertina-Libro-Calici-Spicchi1-768x980.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/Copertina-Libro-Calici-Spicchi1-1204x1536.jpg 1204w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/Copertina-Libro-Calici-Spicchi1-728x929.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/Copertina-Libro-Calici-Spicchi1-800x1021.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/Copertina-Libro-Calici-Spicchi1.jpg 1254w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>\u00c8 in uscita <strong>Calici&amp;Spicchi<\/strong>, il primo libro dedicato all&#8217;abbinamento del vino con la pizza: un affascinante viaggio attraverso 101 pizze, da quelle tradizionali a quelle contemporanee e pi\u00f9 creative, e altrettanti vini. Perch\u00e9 il vino con la pizza \u00e8 un abbinamento &#8220;naturale&#8221;, come ci ha detto appunto <strong><a href=\"https:\/\/www.slowfood.it\/slowine\/calici-spicchi-vino-pizza-antonella-amodio\/\" target=\"_blank\" rel=\"noopener\">l&#8217;autrice, la giornalista Antonella Amodio,<\/a> nell&#8217;intervista sul tema vino e pizza<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50739 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/libro-tartuferi-210x300.jpeg\" alt=\"Il vino alla fine del mondo, Emanuele Tartuferi\" width=\"150\" height=\"214\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/libro-tartuferi-210x300.jpeg 210w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/03\/libro-tartuferi.jpeg 536w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Il vino alla fine del mondo<\/strong>: nei 10 capitoli preceduti dai disegni di Francesca Nina Ballarini, <strong>Emanuele Tartuferi <\/strong>offre il suo punto di vista sul mondo attraverso il vino, la bevanda psichedelica per eccellenza. Il vino \u2013 dice l&#8217;Autore \u2013 &#8220;<span class=\"s1\">ci fa sorridere, piangere, rilassare, arrabbiare, costruire amori e amicizie, studiare, lavorare, ci cambia la vita come solo un\u2019opera artistica riesce a fare&#8221;; \u00e8 capace di <\/span><span class=\"s1\">mostrare l\u2019essenza delle cose, suggerisce una prospettiva diversa per guardare la realt\u00e0, mostra semplicemente un\u2019altra possibilit\u00e0 di vivere.<\/span><\/p>\n<p>&#8212;<\/p>\n<p>Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\">slowinecoalition@slowfood.it<\/a><\/p>\n<p>&#8212;<\/p>\n<p>Questo articolo \u00e8 apparso nel\u00a0<strong><em>Numero #9<\/em><\/strong> della nuova\u00a0<strong><em>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; spunti per ampliare lo sguardo e il bicchiere: &nbsp; Articoli: Eric Asimov, sul New York Times, \u00e8 sicuro: &#8220;to find great values in Italian Wine, look to Abruzzo&#8220;. Una nuova generazione di viticoltori e vinificatori \u2013 per esempio Tiberio, Cirelli,\u00a0De Fermo,\u00a0Colle Florido e\u00a0Antica Tenuta Pietramore, ha ridato vitalit\u00e0 a una &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-50548","post","type-post","status-publish","format-standard","hentry","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #9 - Slowine<\/title>\n<meta name=\"description\" content=\"LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; spunti per ampliare lo sguardo e il bicchiere: &nbsp; Articoli: Eric Asimov, sul New York Times, \u00e8 sicuro: &quot;to find\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-9\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine consiglia: leggi che ti passa #9 - Slowine\" \/>\n<meta property=\"og:description\" content=\"LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; 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