{"id":50427,"date":"2024-02-12T17:02:19","date_gmt":"2024-02-12T16:02:19","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=50427"},"modified":"2024-02-14T19:37:16","modified_gmt":"2024-02-14T18:37:16","slug":"suolo-pianta-tecniche-agronomiche-innovative-appuntamenti-da-non-perdere","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/suolo-pianta-tecniche-agronomiche-innovative-appuntamenti-da-non-perdere\/","title":{"rendered":"Suolo, pianta e tecniche agronomiche innovative: appuntamenti da non perdere!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-50428\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/02\/Screenshot-2024-02-12-alle-16.18.05-300x273.png\" alt=\"\" width=\"270\" height=\"246\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2024\/02\/Screenshot-2024-02-12-alle-16.18.05-300x273.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2024\/02\/Screenshot-2024-02-12-alle-16.18.05.png 672w\" sizes=\"auto, (max-width: 270px) 100vw, 270px\" \/><\/p>\n<h4>Da pi\u00f9 di due anni <a href=\"https:\/\/www.slowfood.it\/\" target=\"_blank\" rel=\"noopener\">Slow Food<\/a> ha iniziato un dialogo e un confronto con <strong><u><a href=\"https:\/\/bioesperia.com\/\">BioEsperia<\/a><\/u><\/strong>, che si sta dimostrando molto interessante nel proporre iniziative innovative per l\u2019agricoltura. In particolare per quanto riguarda la nostra idea di agricoltura e per i valori che da sempre guidano la nostra visione in campo agronomico.<\/h4>\n<p style=\"font-weight: 400;\">La sinergia con <a href=\"https:\/\/bioesperia.com\/\" target=\"_blank\" rel=\"noopener\"><strong>BioEsperia<\/strong><\/a> ci ha permesso di tracciare un percorso insieme e organizzare 3 incontri nelle prossime settimane. Crediamo che, per i contenuti e per il profilo dei relatori, questi webinar possano essere di grande attualit\u00e0 soprattutto per i viticoltori, attenti ai temi che Slow Food porta avanti, e aiutarci a cambiare in modo virtuoso la nostra agricoltura.<\/p>\n<p style=\"font-weight: 400; text-align: left;\">L&#8217;appuntamento di domani, in particolare, \u00e8 inserito tra le attivit\u00e0 della nostra <a href=\"https:\/\/slowinecoalition.slowfood.it\/\" target=\"_blank\" rel=\"noopener\"><strong>Slow Wine Coalition<\/strong><\/a> (una sorta di aspettando la <strong><a href=\"https:\/\/slowinefair.slowfood.it\/\" target=\"_blank\" rel=\"noopener\">Slow Wine Fair, Bologna, 25-27 febbraio 2024<\/a><\/strong>).<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">Ecco il calendario dei tre incontri programmati:<\/p>\n<p>&#8211; <u>Domani<\/u> <strong>Marted\u00ec 13 febbraio <\/strong><em>alle<\/em><em>\u202f<\/em><strong><em>ore 18:00<\/em><\/strong>\u202f(CET)<\/p>\n<p style=\"font-weight: 400;\"><strong>Suolo, pianta e tecniche agronomiche innovative: <\/strong><strong>applicazioni del Biochar e del distillato di legno in viticoltura<\/strong><\/p>\n<p style=\"font-weight: 400;\">Il panel sar\u00e0 composto da:<\/p>\n<ul style=\"font-weight: 400;\">\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Michelangelo Becagli, Universit\u00e0 di Pisa<\/li>\n<li>Annalisa Berrettini, agronoma<\/li>\n<li>Giancarlo Gariglio, curatore di Slow Wine<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Il convegno \u2013 che avr\u00e0 la durata di un&#8217;ora \u2013 si terr\u00e0 in modalit\u00e0 online attraverso la piattaforma Zoom. Fai clic sul link seguente per entrare nel webinar: <a href=\"https:\/\/us02web.zoom.us\/j\/82576342810\">https:\/\/us02web.zoom.us\/j\/82576342810<\/a><\/p>\n<p style=\"font-weight: 400;\">&#8211; <strong>Domenica 25 febbraio<\/strong> (durante <strong>Slow Wine Fair<\/strong>), Bologna <em>alle<\/em><em>\u202f<\/em><strong><em>ore 14:00<\/em><\/strong>\u202f(CET)<\/p>\n<p style=\"font-weight: 400;\"><strong><a href=\"https:\/\/slowinefair.slowfood.it\/evento\/suolo-vite-e-malattie-come-muoversi-in-un-mondo-che-cambia\/\">Suolo, vite e malattie. Come muoversi in un mondo che cambia?<\/a><\/strong><\/p>\n<p style=\"font-weight: 400;\">Il convegno si terr\u00e0, in presenza, durante la Slow Wine Fair, a Bologna. L\u2019incontro avr\u00e0 durata di un&#8217;ora.<\/p>\n<p style=\"font-weight: 400;\">&#8211; <strong>Mercoled\u00ec 13 marzo <\/strong><em>alle<\/em><em>\u202f<\/em><strong><em>ore 18:00<\/em><\/strong>\u202f(CET)<\/p>\n<p style=\"font-weight: 400;\"><strong>Come difendere le vigne con prodotti naturali<\/strong><\/p>\n<p style=\"font-weight: 400;\">Il panel sar\u00e0 composto da:<\/p>\n<ul style=\"font-weight: 400;\">\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Riccardo Fedeli, Universit\u00e0 degli Studi di Siena<\/li>\n<li>Maria Piegari, biologa<\/li>\n<li>Giancarlo Gariglio, curatore di Slow Wine<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Il convegno si terr\u00e0 in modalit\u00e0 online attraverso la piattaforma Zoom e durer\u00e0 all&#8217;incirca un&#8217;ora. <\/span>Fai clic sul link seguente per entrare nel webinar <a style=\"font-weight: 400;\" href=\"https:\/\/us02web.zoom.us\/j\/82240825961\">https:\/\/us02web.zoom.us\/j\/82240825961<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da pi\u00f9 di due anni Slow Food ha iniziato un dialogo e un confronto con BioEsperia, che si sta dimostrando molto interessante nel proporre iniziative innovative per l\u2019agricoltura. In particolare per quanto riguarda la nostra idea di agricoltura e per i valori che da sempre guidano la nostra visione in campo agronomico. La sinergia con &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":50428,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,41,1,290,296],"tags":[17,661,663,662,664,298,297,120,15],"class_list":["post-50427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-news","category-parliamo-di","category-slow-wine-coalition","category-slow-wine-fair","tag-agricoltura","tag-agronomia","tag-biochar","tag-bioesperia","tag-distillato-di-legno","tag-slow-wine-coalition","tag-slow-wine-fair","tag-suolo","tag-viticoltura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Suolo, pianta e tecniche agronomiche innovative: appuntamenti da non perdere! - Slowine<\/title>\n<meta name=\"description\" content=\"Il confronto con BioEsperia si sta dimostrando interessante nel proporre iniziative innovative per un&#039;idea diversa di agricoltura.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/suolo-pianta-tecniche-agronomiche-innovative-appuntamenti-da-non-perdere\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suolo, pianta e tecniche agronomiche innovative: appuntamenti da non perdere! 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