{"id":50135,"date":"2024-01-17T10:30:23","date_gmt":"2024-01-17T09:30:23","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=50135"},"modified":"2024-01-17T10:49:49","modified_gmt":"2024-01-17T09:49:49","slug":"slow-wine-consiglia-leggi-che-ti-passa-7","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-7\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #7"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA <span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f9f6;<\/span><\/span><span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f4da;<\/span><\/span><br \/>\nspunti per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span>:<br \/>\n<\/strong><\/h4>\n<ul>\n<li><strong><a href=\"https:\/\/cittadelvino.com\/vini-biologici-e-vini-naturali-parla-il-winemaker-vincenzo-mercurio\/?fbclid=IwAR1pM_u9YGrJpW8HTJshjIyWKep3feeJJNU3y58zu4JcUDk8JovSTXkVOg0\">Nell&#8217;intervista concessa a Citt\u00e0 del Vino, l&#8217;enologo campano Vincenzo Mercurio<\/a><\/strong> non nasconde le sue perplessit\u00e0 in merito al modo di fare di quanti \u2013\u00a0 progettando dei vigneti in zone assolutamente non vocate: umide, male esposte, piovose e scarsamente ventilate \u2013 hanno preteso di \u00ab<em>risolvere i problemi a valle e non a monte<\/em>\u00bb. E ancora, parlando di vino cosiddetto naturale: \u00e8 \u00ab<em>il vino naturale, inteso come vino abbandonato a s\u00e9 stesso<\/em>\u00bb che non esiste<a href=\"http:\/\/www.tiberio.it\/websiteita\/\">;<\/a><\/li>\n<li>in <a href=\"https:\/\/www.aislombardia.it\/viniplus\/rivista\/viniplus-di-lombardia-n-25-novembre-2023.htm\"><strong>La centralit\u00e0 misconosciuta dell\u2019agroalimentare italiano<\/strong><\/a>, l&#8217;editoriale del n. 25 di ViniPlus di Lombardia, il periodico dell&#8217;Associazione Italiana Sommelier Lombardia, il Direttore Alessandro Franceschini riporta il pensiero di <strong>Giovanna Prandini<\/strong>\u00a0sull&#8217;agroalimentare, settore centrale all\u2019interno del tessuto sociale italiano: \u00ab<em>dovrebbe essere studiato dalle primarie sino alle universit\u00e0, perch\u00e9 significa studiare cosa siamo stati, cosa siamo e cosa potremmo essere<\/em>\u00bb;<\/li>\n<li><a href=\"https:\/\/www.linkiesta.it\/2024\/01\/microbiota-terroir-vigneto\/\"><strong>Il ruolo silenzioso del microbiota nel suolo del vigneto<\/strong><\/a>: ne parla Eugenia Torelli su <strong>Gastronomika<\/strong>. Archaea, batteri, virus, funghi e altri esseri viventi minuscoli sono i microrganismi che abitano e interagiscono nel suolo, fondamentali per la biodiversit\u00e0.<\/li>\n<li>Nel numero 4_2023 de <strong><a href=\"https:\/\/www.fisar.org\/rivista-fisar\/la-rivista\/\">Il Sommelier, la rivista trimestrale di enologia, gastronomia e turismo della FISAR<\/a><\/strong>, uno speciale da non perdere dedicato a &#8220;5 vitigni da scoprire e amare&#8221;: lo <em><strong>scimisci\u00e0<\/strong><\/em> (dalla Liguria), il\u00a0<em><strong>raboso<\/strong><\/em> (dal Veneto), l&#8217;<strong><em>erbamat <\/em><\/strong>(dalla Lombardia), il <em><strong>muristeddu <\/strong><\/em>(dalla Sardegna) e l&#8217;<em><strong>erbaluce<\/strong><\/em> (dal Piemonte).<\/li>\n<\/ul>\n<p>\u2014<\/p>\n<p>Per spunti, consigli e riflessioni potete scriverci a slowinecoalition@slowfood.it<\/p>\n<p>\u2014<\/p>\n<p>Questo articolo \u00e8 apparso nel\u00a0<em>Numero #7<\/em> della nuova\u00a0<strong><em>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; spunti per ampliare lo sguardo e il bicchiere: &nbsp; Articoli: Nell&#8217;intervista concessa a Citt\u00e0 del Vino, l&#8217;enologo campano Vincenzo Mercurio non nasconde le sue perplessit\u00e0 in merito al modo di fare di quanti \u2013\u00a0 progettando dei vigneti in zone assolutamente non vocate: umide, male esposte, piovose e scarsamente ventilate \u2013 &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385,1],"tags":[587,584,589,581,588,585,580,582,583,586,39],"class_list":["post-50135","post","type-post","status-publish","format-standard","hentry","category-newsletter","category-parliamo-di","tag-ais-lombardia","tag-alessandro-franceschini","tag-eugenia-torelli","tag-fisar","tag-gastronomika","tag-giovanna-prandini","tag-il-sommelier","tag-rivista-fisar","tag-vincenzo-mercurio","tag-viniplus-lombardia","tag-vino-naturale"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #7 - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine consiglia: leggi che ti passa (#7). 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