{"id":49975,"date":"2023-12-20T12:00:49","date_gmt":"2023-12-20T11:00:49","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=49975"},"modified":"2023-12-20T14:15:55","modified_gmt":"2023-12-20T13:15:55","slug":"slow-wine-consiglia-leggi-che-ti-passa-6","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-6\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #6"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA <span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f9f6;<\/span><\/span><span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f4da;<\/span><\/span><br \/>\nspunti per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Articoli<\/span>:<br \/>\n<\/strong><\/h4>\n<ul>\n<li><strong><a href=\"https:\/\/www.nytimes.com\/2023\/12\/08\/dining\/drinks\/best-wines-2023.html\">Tra i vini memorabili del 2023 di Eric Asimov<\/a><\/strong>, firma del New York Times, ci sono anche due italiani: il <strong class=\"css-8qgvsz ebyp5n10\">Valdobbiadene Mariarosa Frizzante 2022 <\/strong>di<a href=\"http:\/\/www.cadeizago.it\/\"><strong class=\"css-8qgvsz ebyp5n10\"> C\u00e0 dei Zago <\/strong><\/a>(<a href=\"https:\/\/www.slowfood.it\/slowine\/chiocciole-2024\/\">una delle 238 magnifiche chiocciole in Slow Wine 2024<\/a>) e il <strong>Trebbiano d\u2019Abruzzo Fonte Canale 2017 <\/strong>di <a href=\"http:\/\/www.tiberio.it\/websiteita\/\"><strong>Tiberio;<\/strong><\/a><\/li>\n<li>nella <a href=\"https:\/\/www.intravino.com\/primo-piano\/lettera-a-me-stesso-da-giovane-piero-riccardi-e-il-cesanese-di-olevano-romano\/\"><strong>Lettera a me stesso da giovane<\/strong><\/a>, <strong>Piero Riccardi<\/strong> parla della difficolt\u00e0 di fare vino naturale in rapporto alla necessit\u00e0 di salvaguardare il <strong>microbioma della terra<\/strong> e alla \u00ab<em>quantit\u00e0 di scelte e decisioni che partono dalla vigna, partono dal capire che sei vignaiolo non perch\u00e9 hai cinque o seimila viti per ettaro, ma perch\u00e9 stai coltivando un pezzetto di terra che \u00e8 il pianeta stesso, che prima di tutto stai coltivando la terra che non \u00e8 un materiale inerte, che stai coltivando tonnellate di <strong>microrganismi<\/strong>\u00a0\u2013 funghi batteri, collemboli, insetti che vivono dentro la terra, sotto i tuoi piedi quando la calpesti,\u00a0e vivono in\u00a0<strong>simbiosi<\/strong> con le tue viti<\/em>\u00bb;<\/li>\n<li>in <a href=\"https:\/\/www.verticale.wine\/n4\/\"><strong>Verticale n. 4<\/strong><\/a>, il magazine semestrale indipendente di Jacopo Cossater, Matteo Gallello, Nelson Pari, il racconto &#8220;in verticale&#8221; di alcuni vini che hanno fatto la storia nei rispettivi territori: dal Cerasuolo d\u2019Abruzzo Le Cince di <strong>De Fermo<\/strong> all&#8217;Aglianico del Vulture Serra del Prete di <strong>Musto Carmelitano<\/strong>, dall&#8217;Haiku di <strong>Castello di Ama<\/strong> al Soave Vigne della Br\u00e0 di <strong>Filippi<\/strong>, dal Mareneve di <strong>Federico Graziani <\/strong>al Trento Riserva Extra Brut Perl\u00e9 Nero di <strong>Ferrari<\/strong>.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong><span style=\"text-decoration: underline;\">Libri<\/span>:<br \/>\n<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-50049 size-medium\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/12\/41ysXAbtbJL._SY445_SX342_-216x300.jpg\" alt=\"Libro FIVI\" width=\"216\" height=\"300\" \/><\/p>\n<h4>Cultivating Change. Regenerating Land and Love in the Age of Climate Crisis (Caro Feely).<\/h4>\n<p>Cosa ci vuole per cambiare? Possiamo rivivere il nostro rapporto con la terra? E l&#8217;uno con l&#8217;altro? Queste sono alcune delle domande che pone, navigando nel processo di rigenerare la sua vigna in Francia con suo marito e riscrivendo la loro storia d&#8217;amore di fronte al cambiamento climatico.<\/p>\n<h4><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/breve-storia-bambino-puo-leggere-a-vignaiolo-indipendente\/\">Breve storia che ogni bambino pu\u00f2 leggere ad un vignaiolo indipendente e viceversa &#8211; Abbecedario per vignaioli e aspiranti tali (Davide Longo, Corraini Edizioni, 96 pagine)<\/a><\/strong><\/h4>\n<p>Un libro divertente \u2013 quello di <a href=\"https:\/\/www.slowfood.it\/slowine\/breve-storia-bambino-puo-leggere-a-vignaiolo-indipendente\/\"><strong>Davide Longo, che abbiamo intervistato<\/strong><\/a> \u2013, illustrato da Guido Scarabottolo e pubblicato per i tipi di Corraini. Si racconta la nascita della FIVI, la Federazione italiana dei vignaioli indipendenti, impersonificata in un ragazzo che, innamorato del vino, nonostante le difficolt\u00e0 e gli ostacoli persegue i suoi obbiettivi: produrre vino e custodire, tutelare e promuovere il territorio a cui appartiene.<\/p>\n<p>\u2014<\/p>\n<p>Questo articolo \u00e8 apparso nel\u00a0<em>Numero #6<\/em> della nuova\u00a0<strong><em>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\"><strong>iscriviti qui alla newsletter<\/strong><\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/p>\n<p>\u2014<\/p>\n<p>Per spunti, consigli e riflessioni potete scriverci a slowinecoalition@slowfood.it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; spunti per ampliare lo sguardo e il bicchiere: &nbsp; Articoli: Tra i vini memorabili del 2023 di Eric Asimov, firma del New York Times, ci sono anche due italiani: il Valdobbiadene Mariarosa Frizzante 2022 di C\u00e0 dei Zago (una delle 238 magnifiche chiocciole in Slow Wine 2024) e il Trebbiano &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-49975","post","type-post","status-publish","format-standard","hentry","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #6 - Slowine<\/title>\n<meta name=\"description\" content=\"LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; 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