{"id":49798,"date":"2023-11-29T12:00:25","date_gmt":"2023-11-29T11:00:25","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=49798"},"modified":"2023-12-13T14:19:38","modified_gmt":"2023-12-13T13:19:38","slug":"slow-wine-consiglia-leggi-che-ti-passa-5","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-5\/","title":{"rendered":"Slow Wine consiglia: leggi che ti passa #5"},"content":{"rendered":"<h4><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA<br \/>\nspunti per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-49799 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/11\/61iXd-CmZL._SL1500_-200x300.jpg\" alt=\"Amaro. Un gusto italiano\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/11\/61iXd-CmZL._SL1500_-200x300.jpg 200w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/11\/61iXd-CmZL._SL1500_-683x1024.jpg 683w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/11\/61iXd-CmZL._SL1500_-768x1152.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/11\/61iXd-CmZL._SL1500_-728x1092.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/11\/61iXd-CmZL._SL1500_-800x1200.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/11\/61iXd-CmZL._SL1500_.jpg 1000w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h4><\/h4>\n<h4><strong>Libri:\u00a0<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h4>Amaro. Un gusto italiano &#8211; Massimo Montanari, Laterza<\/h4>\n<\/li>\n<\/ul>\n<p>Nell\u2019evoluzione umana la percezione dell\u2019amaro \u2013 diversa da persona a persona e determinata da specifici geni che influenzano la densit\u00e0 di recettori sulla lingua \u2013 ha consentito la veloce individuazione nei cibi di sostanze potenzialmente tossiche. Eppure numerosi vegetali hanno gusto amaro, pur apportando numerosi benefici. La risposta su come si sia potuto diffondere un gusto cos\u00ec complesso \u00e8 in questo libro: dai radicchi ai carciofi, dal caff\u00e8 ai digestivi, nessun\u2019altra cucina europea ha una predilezione cos\u00ec marcata per l\u2019amaro.<\/p>\n<p>&nbsp;<\/p>\n<p>Per spunti, consigli e riflessioni potete scriverci a <a href=\"mailto:slowinecoalition@slowfood.it\" target=\"_blank\" rel=\"noopener\"><strong>slowinecoalition@slowfood.it<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-48691 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-scaled.jpg\" alt=\"\" width=\"649\" height=\"499\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-scaled.jpg 2560w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-300x231.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-1024x788.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-768x591.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-1536x1181.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-2048x1575.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-728x560.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-800x615.jpg 800w\" sizes=\"auto, (max-width: 649px) 100vw, 649px\" \/><\/p>\n<p>&#8212;<br \/>\nQuesto articolo \u00e8 apparso nel <em>Numero #5<\/em> della nuova <strong><em>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima, <a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\">iscriviti qui alla newsletter<\/a> per riceverla nella tua casella di posta il terzo mercoled\u00ec del mese!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti per ampliare lo sguardo e il bicchiere: Libri:\u00a0 &nbsp; Amaro. Un gusto italiano &#8211; Massimo Montanari, Laterza Nell\u2019evoluzione umana la percezione dell\u2019amaro \u2013 diversa da persona a persona e determinata da specifici geni che influenzano la densit\u00e0 di recettori sulla lingua \u2013 ha consentito la veloce individuazione nei cibi di &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[385],"tags":[391,394,393,392,395],"class_list":["post-49798","post","type-post","status-publish","format-standard","hentry","category-newsletter","tag-amaro","tag-gusto-amaro","tag-laterza-editore","tag-massimo-montanari","tag-vegetali"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia: leggi che ti passa #5 - Slowine<\/title>\n<meta name=\"description\" content=\"LEGGI CHE TI PASSA spunti per ampliare lo sguardo e il bicchiere: Libri:\u00a0 &nbsp; Amaro. 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