{"id":49402,"date":"2023-09-27T09:08:22","date_gmt":"2023-09-27T07:08:22","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=49402"},"modified":"2023-10-27T11:45:21","modified_gmt":"2023-10-27T09:45:21","slug":"slow-wine-consiglia-leggi-che-ti-passa-3","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa-3\/","title":{"rendered":"Slow Wine Consiglia &#8211; Leggi che ti passa"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\">LEGGI CHE TI PASSA <span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f9f6;<\/span><\/span><span class=\"fe5nidar khvhiq1o r5qsrrlp i5tg98hk f9ovudaz przvwfww gx1rr48f gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"mpj7bzys xzlurrtv\">&#x1f4da;<\/span><\/span><br \/>\nspunti per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: left;\"><strong>Articoli:<br \/>\n<\/strong><\/h4>\n<ul>\n<li style=\"text-align: left;\">\n<h4><a href=\"https:\/\/www.editorialedomani.it\/fatti\/riciclo-rifiuti-vetro-bottiglie-riuso-vino-sul-divano-gm8u7cd2?fbclid=PAAaYwbQTpuIAGEm5lrVH0sSnelqlfolngZIltQXBxMadZlFB5VC1b1zlFaWg\"><em>Il riuso come futuro possibile delle bottiglie<\/em><\/a> &#8211; Jacopo Cossater, Domani<\/h4>\n<\/li>\n<li>\n<h4><em><a href=\"https:\/\/www.wine-searcher.com\/m\/2023\/09\/modern-slavery-in-champagne\">Modern Slavery in Champagne<\/a> <\/em>&#8211; Barnaby Eales, WineSearcher<\/h4>\n<\/li>\n<li style=\"text-align: left;\">\n<h4><em><a href=\"https:\/\/winenews.it\/it\/laustralia-del-vino-e-la-road-map-nazionale-per-ridurre-le-emissioni-della-filiera-del-40_506674\/?utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=winenews-1&amp;utm_content=la-prima\">L\u2019Australia del vino e la \u201croad map\u201d nazionale per ridurre le emissioni della filiera del 40%<\/a><\/em><\/h4>\n<h4>&#8211; WineNews<\/h4>\n<\/li>\n<li style=\"text-align: left;\">\n<h4><em><a href=\"https:\/\/accademiadeglialterati.com\/2023\/09\/21\/comunita-e-terroir\/\">Comunit\u00e0 e terroir<\/a> <\/em>&#8211; Giampaolo Gravina, Accademia degli Alterati<\/h4>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Vi ricordiamo che <a href=\"https:\/\/www.unisg.it\/?_gl=1%2A3g67va%2A_up%2AMQ..&amp;gclid=CjwKCAjwyNSoBhA9EiwA5aYlbyms64ddsFOht0ehoco-12s0BLZxsY_pUTWSrHdWZuX1FyA5VCLFIxoCdX0QAvD_BwE\">l&#8217;Universit\u00e0 di Scienze Gastronomiche<\/a> offre master dedicati al vino, e se questo autunno vi porta ispirazione trovate ancora aperte le iscrizioni per l&#8217;<a href=\"https:\/\/urlsand.esvalabs.com\/?u=https%3A%2F%2Fwww.unisg.it%2Fcorsi-iscrizioni%2Fexecutive-master-in-cultura-e-management-del-vino%2F&amp;e=b8013394&amp;h=3ee3daf7&amp;f=y&amp;p=y\">Executive Master in Cultura e Management del Vino<\/a> che per il <a href=\"https:\/\/urlsand.esvalabs.com\/?u=https%3A%2F%2Fwww.unisg.it%2Fcorsi-iscrizioni%2Fmaster-wine-spirits%2F&amp;e=b8013394&amp;h=08440e69&amp;f=y&amp;p=y\">Master in Wine and Spirits .<\/a><br \/>\n\u2014<\/p>\n<p>Questo articolo \u00e8 apparso nel\u00a0<em>Numero #3<\/em>\u00a0della nuova\u00a0<strong><em>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima,\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\">inscriviti qui alla newsletter<\/a>\u00a0per riceverla nella tua casella di posta ogni mese!<\/p>\n<p>\u2014<\/p>\n<p>Per spunti, consigli e riflessioni potete scriverci a slowinecoalition@slowfood.it<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-48691 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-scaled.jpg\" alt=\"\" width=\"649\" height=\"499\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-scaled.jpg 2560w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-300x231.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-1024x788.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-768x591.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-1536x1181.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-2048x1575.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-728x560.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-800x615.jpg 800w\" sizes=\"auto, (max-width: 649px) 100vw, 649px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; spunti per ampliare lo sguardo e il bicchiere: &nbsp; Articoli: Il riuso come futuro possibile delle bottiglie &#8211; Jacopo Cossater, Domani Modern Slavery in Champagne &#8211; Barnaby Eales, WineSearcher L\u2019Australia del vino e la \u201croad map\u201d nazionale per ridurre le emissioni della filiera del 40% &#8211; WineNews Comunit\u00e0 e terroir &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-49402","post","type-post","status-publish","format-standard","hentry","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine Consiglia - Leggi che ti passa - Slowine<\/title>\n<meta name=\"description\" content=\"LEGGI CHE TI PASSA &#x1f9f6;&#x1f4da; 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