{"id":49358,"date":"2023-09-23T10:30:15","date_gmt":"2023-09-23T08:30:15","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=49358"},"modified":"2023-09-25T09:56:33","modified_gmt":"2023-09-25T07:56:33","slug":"la-sardegna-per-slow-wine-2024","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-sardegna-per-slow-wine-2024\/","title":{"rendered":"La Sardegna per Slow Wine 2024"},"content":{"rendered":"<p style=\"text-align: center;\">Potrete incontrare le cantine premiate e assaggiare i TOP WINES della Sardegna durante la grande degustazione che si terr\u00e0 a <strong>Milano sabato 7 ottobre 2023.<\/strong><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong><a style=\"color: #993366;\" href=\"https:\/\/shop.slowfood.it\/shop\/home_stores\/index.php?store=3&amp;category=46fb052c-19b8-4b47-8ca5-a6b7e166cba6\" target=\"_blank\" rel=\"noopener\">Acquista qui il tuo biglietto!<\/a><\/strong><\/span><\/h3>\n<p style=\"text-align: center;\">Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0<em>Slow Wine 2024<\/em>. Dalle 14 alle 20 negli ampi spazi del\u00a0<strong>Superstudio Maxi<\/strong>, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>LA SARDEGNA<br \/>\n<\/strong><strong>PER SLOW WINE 2024<\/strong><\/span><\/h1>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-49171 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-14.34.02-e1695218139736.png\" alt=\"\" width=\"563\" height=\"49\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-14.34.02-e1695218139736.png 563w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-14.34.02-e1695218139736-300x26.png 300w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-49359 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-12.31.22.png\" alt=\"\" width=\"578\" height=\"168\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-12.31.22.png 729w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-12.31.22-300x87.png 300w\" sizes=\"auto, (max-width: 578px) 100vw, 578px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>LA LISTA DEI TOP WINES<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49369\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sardegna.jpg\" alt=\"\" width=\"495\" height=\"1096\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sardegna.jpg 1107w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sardegna-135x300.jpg 135w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sardegna-462x1024.jpg 462w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sardegna-768x1701.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sardegna-693x1536.jpg 693w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sardegna-925x2048.jpg 925w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sardegna-728x1613.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sardegna-800x1772.jpg 800w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>INTRODUZIONE<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>La Sardegna, si sa, \u00e8 una terra dall\u2019identit\u00e0 forte, ma quello che da fuori viene spesso identificato come il grande orgoglio sardo, che esiste eccome, visto da vicino assomiglia in realt\u00e0 pi\u00f9 a un mosaico variopinto, fatto di tante identit\u00e0 locali legate alle tradizioni, ai modi di fare ma anche a un sano campanilismo. Il vino non fa certo eccezione, e ogni areale produttivo vanta con fierezza le proprie unicit\u00e0 pedoclimatiche, le proprie variet\u00e0 autoctone, i propri metodi di produzione e, nei casi migliori, le proprie vecchie vigne storiche. Specialmente l\u00e0 dove la sapienza artigiana non \u00e8 stata soppiantata da un\u2019enologia standardizzante e banalizzanti logiche commerciali troviamo l\u2019anima pi\u00f9 verace del vino sardo, che ci piacerebbe godesse di maggiore visibilit\u00e0 quando se ne parla sull\u2019isola, in continente e nel mondo. E di bravi vignaioli e vignaiole ce ne sono, sempre di pi\u00f9 ci viene da dire, con tante ragazze e tanti ragazzi che decidono di dedicarsi alla terra e vinificare le proprie uve con criterio e idee chiare. Noi abbiamo deciso di concentrare il nostro racconto sempre di pi\u00f9 su questo incoraggiante sviluppo, dando maggior spazio a questo tipo di realt\u00e0, senza voler escludere quelle aziende di medie e grandi dimensioni che, con un lavoro serio e certosino, in linea con il Manifesto Slow Wine per il Vino Buono, Pulito e Giusto, tengono alta la bandiera dell\u2019enologia sarda nel mondo, siano esse le storiche tenute vitivinicole o realt\u00e0 cooperative, queste ultime con il ruolo fondamentale di garantire continuit\u00e0 a una tradizione di viticoltura di piccola scala radicata un po\u2019 ovunque.<\/p>\n<p>Osserviamo con piacere una crescente attitudine a unire le forze e a fare squadra, per raccontare insieme e in maniera pi\u00f9 efficace il proprio lavoro e il territorio. L\u2019associazione Mamoj\u00e0, che riunisce una ventina di piccole aziende del comprensorio di Mamoiada, ne \u00e8 l\u2019esempio pi\u00f9 eclatante, e i risultati di questo sforzo di gruppo sono sotto gli occhi di tutti. Ma anche la pi\u00f9 piccola associazione Vignaioli in Mamoiada o la neonata associazione Vi.N.O.S. (Vignaioli Nord Ovest Sardegna) stanno lavorando sodo per raccontare le rispettive aree. Per non parlare del molto meno formale raggruppamento dei vignaioli Bingiateris Feos, nato da un gesto di solidariet\u00e0 tra aziende affini per filosofia produttiva artigianale, che raggruppa tante realt\u00e0 nelle nostre corde sparse un po\u2019 in ogni angolo della Sardegna.<\/p>\n<p>Ancora due parole sull\u2019annata 2022: al contrario di gran parte del Paese, il centro-nord in particolare, la Sardegna ha potuto affrontare la disastrosa siccit\u00e0 con un po\u2019 pi\u00f9 di serenit\u00e0, grazie alle generose piogge dell\u2019autunno precedente, che hanno garantito una buona riserva idrica. Il clima asciutto ha favorito la sanit\u00e0 dell\u2019uva, i dati analitici sono stati equilibrati e la produzione totale \u00e8 addirittura aumentata tra un 10% e un 15%. Pi\u00f9 problematica l\u2019annata 2023 in corso: piogge incessanti nel periodo di maggio e giugno hanno reso la difesa dagli attacchi della peronospora estremamente difficile, mentre luglio e agosto sono stati due mesi molto caldi e torridi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potrete incontrare le cantine premiate e assaggiare i TOP WINES della Sardegna durante la grande degustazione che si terr\u00e0 a Milano sabato 7 ottobre 2023. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":49367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[336,348,91,332,175],"class_list":["post-49358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-guida-slow-wine","tag-guida-slow-wine-2024","tag-sardegna","tag-slow-food","tag-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Sardegna per Slow Wine 2024 - Slowine<\/title>\n<meta name=\"description\" content=\"Potrete incontrare le cantine premiate e assaggiare i TOP WINES della Sardegna durante la grande degustazione che si terr\u00e0 a Milano sabato 7 ottobre 2023.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/la-sardegna-per-slow-wine-2024\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Sardegna per Slow Wine 2024 - 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