{"id":49345,"date":"2023-09-22T10:30:54","date_gmt":"2023-09-22T08:30:54","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=49345"},"modified":"2023-09-22T15:28:24","modified_gmt":"2023-09-22T13:28:24","slug":"la-sicilia-per-slow-wine-2024","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-sicilia-per-slow-wine-2024\/","title":{"rendered":"La Sicilia per Slow Wine 2024"},"content":{"rendered":"<p style=\"text-align: center;\">Potrete incontrare le cantine premiate e assaggiare i TOP WINES della Sicilia durante la grande degustazione che si terr\u00e0 a <strong>Milano sabato 7 ottobre 2023.<\/strong><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong><a style=\"color: #993366;\" href=\"https:\/\/shop.slowfood.it\/shop\/home_stores\/index.php?store=3&amp;category=46fb052c-19b8-4b47-8ca5-a6b7e166cba6\" target=\"_blank\" rel=\"noopener\">Acquista qui il tuo biglietto!<\/a><\/strong><\/span><\/h3>\n<p style=\"text-align: center;\">Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0<em>Slow Wine 2024<\/em>. Dalle 14 alle 20 negli ampi spazi del\u00a0<strong>Superstudio Maxi<\/strong>, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>LA SICILIA<br \/>\n<\/strong><strong>PER SLOW WINE 2024<\/strong><\/span><\/h1>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-49171 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-14.34.02-e1695215564237.png\" alt=\"\" width=\"582\" height=\"49\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-49349 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-12.29.47.png\" alt=\"\" width=\"523\" height=\"250\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-12.29.47.png 741w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-12.29.47-300x143.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-12.29.47-728x348.png 728w\" sizes=\"auto, (max-width: 523px) 100vw, 523px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>LA LISTA DEI TOP WINES<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49351\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia1-scaled.jpg\" alt=\"\" width=\"495\" height=\"2287\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia1-scaled.jpg 554w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia1-65x300.jpg 65w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia1-768x3548.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia1-443x2048.jpg 443w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia1-728x3364.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia1-800x3696.jpg 800w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49353\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia2.jpg\" alt=\"\" width=\"495\" height=\"880\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia2.jpg 939w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia2-169x300.jpg 169w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia2-576x1024.jpg 576w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia2-768x1366.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia2-864x1536.jpg 864w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia2-728x1295.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/sicilia2-800x1423.jpg 800w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>INTRODUZIONE<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>La maggior parte dei report sulla vendemmia 2022 riportavano frasi rassicuranti sull\u2019annata produttiva, ovvero sull\u2019incremento della qualit\u00e0 delle diverse espressioni varietali, oltre che sulla capacit\u00e0 di resilienza al cambiamento climatico. Insomma, la solita \u201cottima annata\u201d, nonostante tutto. Sia chiaro, amiamo questa terra e rispettiamo chi lavora, ma non viviamo su Marte e abbiamo contezza che spesso i parametri analitici non sono del tutto rapportati alla ricchezza del continente Sicilia. Se i vini dell\u2019annata 2021, nonostante le preoccupazioni per gli effetti del clima sull\u2019uva, e quindi sui mosti, hanno risposto meglio delle aspettative, non possiamo dire lo stesso per quelli del 2022, millesimo decisamente complicato per alcune variet\u00e0 in particolare. Con le dovute differenze, ci \u00e8 parso di registrare una maggiore standardizzazione del carattere degli Etna rosso rispetto agli Etna bianco, con l\u2019enclave di Milo che rimane per\u00f2 piena di sorprese e di vini ricchi di diversit\u00e0 e caratteri specifici. Con riferimento ai Nero d\u2019Avola, abbiamo preferito quelli pi\u00f9 carnosi, ma affilati. In ripresa, soprattutto pi\u00f9 definiti e aderenti ai parametri genetici, i Perricone. I Grillo, tra i vini maggiormente penalizzati nelle ultime due annate, hanno perso in tensione, cosa che non \u00e8 successa invece ai Catarratto, risultati tonici e di buon grip. Come purtroppo succede da alcuni anni, i Frappato si sono mostrati meno fragranti e pi\u00f9 duri, mentre i Cerasuolo sono pi\u00f9 interessanti, ma meno sfaccettati rispetto al passato. Cresce la qualit\u00e0 degli spumanti e dei frizzanti, tra i quali abbiamo apprezzato gli ancestrali da variet\u00e0 autoctone; e cresce pure la qualit\u00e0 dei vini rosa. Confermata la validit\u00e0 e l\u2019allungo dei Metodo Perpetuo, mentre \u00e8 stabile il livello dei Passiti provenienti dai vari areali. In diminuzione la tensione sapida dei bianchi delle isole minori. Infine, consolidati e meno estrattivi i vini delle due variet\u00e0 internazionali chardonnay e syrah.<\/p>\n<p>La nostra attivit\u00e0 di scouting continua senza sosta, e proliferano le nuove aziende. Ipotizzando che con lo stesso approccio richiamato in premessa correremo il rischio di dire lo stesso anche dell\u2019annata 2023, ci permettiamo di fare una considerazione. Investiti da immagini e frasi a effetto sul mondo del vino ci pare che ci stiamo convincendo, come essere umani, di esserci evoluti nella cultura, nella consapevolezza e nella conoscenza di questo prodotto. S\u00ec, \u00e8 vero, la cultura del vino \u00e8 cresciuta in maniera esponenziale, ma ci pare che spesso tale condizione sia legata a un approccio puramente edonistico, scordandoci che invece il vino \u00e8 frutto della vigna e del lavoro dell\u2019uomo, e di tutto quello che ne consegue. Ecco, auguriamo a tutti di bere sempre pi\u00f9 vini di vigna (vigna-centrici) e non mercato-centrici e stereotipati: una Sicilia da bere aderente ai territori e alle variet\u00e0. Non una Sicilia banale, che lavora in prevalenza alla ricerca del consenso del mercato, anche a costo di perdere le sue speciali identit\u00e0, se non la sua anima. Ma una Sicilia che ricerchi, tuteli e valorizzi le sue genetiche policromie.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potrete incontrare le cantine premiate e assaggiare i TOP WINES della Sicilia durante la grande degustazione che si terr\u00e0 a Milano sabato 7 ottobre 2023. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":49346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[336,348,68,332,175],"class_list":["post-49345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-guida-slow-wine","tag-guida-slow-wine-2024","tag-sicilia","tag-slow-food","tag-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Sicilia per Slow Wine 2024 - Slowine<\/title>\n<meta name=\"description\" content=\"Potrete incontrare le cantine premiate e assaggiare i TOP WINES della Sicilia durante la grande degustazione che si terr\u00e0 a Milano sabato 7 ottobre 2023.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/la-sicilia-per-slow-wine-2024\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Sicilia per Slow Wine 2024 - 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