{"id":49281,"date":"2023-09-18T10:30:28","date_gmt":"2023-09-18T08:30:28","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=49281"},"modified":"2023-09-19T17:09:03","modified_gmt":"2023-09-19T15:09:03","slug":"labruzzo-e-il-molise-per-slow-wine-2024","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/","title":{"rendered":"L\u2019Abruzzo e il Molise per Slow Wine 2024"},"content":{"rendered":"<p style=\"text-align: center;\">Potrete incontrare le cantine premiate e assaggiare i TOP WINES dell\u2019Abruzzo e del Molise durante la grande degustazione che si terr\u00e0 a <strong>Milano sabato 7 ottobre 2023.<\/strong><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong><a style=\"color: #993366;\" href=\"https:\/\/shop.slowfood.it\/shop\/home_stores\/index.php?store=3&amp;category=46fb052c-19b8-4b47-8ca5-a6b7e166cba6\" target=\"_blank\" rel=\"noopener\">Acquista qui il tuo biglietto!<\/a><\/strong><\/span><\/h3>\n<p style=\"text-align: center;\">Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0<em>Slow Wine 2024<\/em>. Dalle 14 alle 20 negli ampi spazi del\u00a0<strong>Superstudio Maxi<\/strong>, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>L\u2019ABRUZZO E IL MOLISE<br \/>\n<\/strong><strong>PER SLOW WINE 2024<\/strong><\/span><\/h1>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-49171 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-14.34.02.png\" alt=\"\" width=\"589\" height=\"48\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-49284 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-06-alle-17.08.47.png\" alt=\"\" width=\"543\" height=\"174\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-06-alle-17.08.47.png 752w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-06-alle-17.08.47-300x96.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-06-alle-17.08.47-728x233.png 728w\" sizes=\"auto, (max-width: 543px) 100vw, 543px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>LA LISTA DEI TOP WINES<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49282\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/molise-e-abruzzo-scaled.jpg\" alt=\"\" width=\"495\" height=\"1968\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/molise-e-abruzzo-scaled.jpg 644w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/molise-e-abruzzo-768x3052.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/molise-e-abruzzo-386x1536.jpg 386w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/molise-e-abruzzo-515x2048.jpg 515w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/molise-e-abruzzo-728x2893.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/molise-e-abruzzo-800x3179.jpg 800w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>INTRODUZIONE<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>C\u2019\u00e8 chi la considera la regione pi\u00f9 meridionale del Centro Italia, chi la pi\u00f9 settentrionale del Sud. Poco importa, perch\u00e9 tra mare, collina e montagna, con due vitigni principi e tre denominazioni di riferimento (Trebbiano, Cerasuolo e Montepulciano d\u2019Abruzzo), pi\u00f9 altri interessanti autoctoni, l\u2019Abruzzo del vino ha un\u2019identit\u00e0 precisa e articolata, con poche ed essenziali variabili in una miriade di vini e stili diversi. Insomma, c\u2019\u00e8 da divertirsi. Il tessuto produttivo \u00e8 complesso, fatto di grandi, talvolta enormi realt\u00e0 cooperative; di medie e grandi tenute, alcune delle quali hanno tracciato le fortune del vino abruzzese nel mondo, e poi di piccole realt\u00e0 agricole, in forte aumento. Abbiamo cercato di raccontarvi il meglio di ogni categoria, anche se, per una guida sotto l\u2019ala di un\u2019associazione che da oltre trent\u2019anni si batte per una produzione agroalimentare buona, pulita e giusta, inevitabilmente l\u2019ago della bilancia pender\u00e0 sempre leggermente verso queste ultime. Ci auguriamo che la nuova Doc Spumante d\u2019Abruzzo con il marchio collettivo Trabocchi, il primo spumante \u00abdall\u2019identit\u00e0 tutta abruzzese\u00bb, possa dare nuovo impulso a una tipologia finora poco emozionante. C\u2019\u00e8 ancora da attendere, invece, per la promozione a Docg (prive dell\u2019indicazione del vitigno) delle due sottozone del Montepulciano d\u2019Abruzzo, Terre di Casauria e Terre dei Vestini.<\/p>\n<p>La difficilissima stagione 2023, che a un certo punto tra maggio e giugno ha visto piogge giornaliere per quaranta giorni di fila e un catastrofico proliferare della peronospora, specialmente nel Chietino, con perdite anche dell\u201980% della produzione, ha messo a dura prova le aziende, anche convenzionali, e rischia di scatenare dei passi indietro almeno da parte di chi aveva adottato il biologico non ancora con piena convinzione.<br \/>\nParlando invece dell\u2019annata 2022, l\u2019Abruzzo e il Molise se la sono cavata piuttosto bene: la pressante siccit\u00e0, un problema serio ormai da anni, \u00e8 stata alleviata da piogge a met\u00e0 giugno che hanno reintegrato in parte le riserve idriche, consentendo una maturazione equilibrata. I vini hanno generalmente un buon estratto, ricchezza e acidit\u00e0. Ci ha colpiti in particolare la tipologia dei Cerasuolo d\u2019Abruzzo, con tanti vini deliziosi, dal frutto croccante e di spiccata componente acida: pieni, ma allo stesso tempo ben contrastati e con una beva agile e scattante. Il Molise punta giustamente sulla tintilia, vitigno di calibro superiore, versatile, di profonda anima molisana. Con la viticoltura concentrata perlopi\u00f9 nella provincia di Campobasso, tra il Chietino a nord e la provincia di Foggia a sud, inevitabilmente la regione subisce un\u2019influenza della viticoltura intensiva e di quantit\u00e0. Per\u00f2 di aziende di livello ce ne sono, e in questo senso siamo felici di dare il benvenuto in guida all\u2019azienda Steiger-Kalena di Casacalenda, che ci ha colpito per sensibilit\u00e0 agricola oltre che per carattere ed espressivit\u00e0 dei vini.<\/p>\n<p>Un ringraziamento, infine, a Pierluigi Cocchini, agronomo di grande sensibilit\u00e0 e competenza, ma soprattutto un amico, che per tanti anni ha diretto la squadra Slow Wine Abruzzo in veste di coordinatore regionale. Con il giusto senso critico ci ha fatto conoscere e amare un Abruzzo entusiasmante per artigianalit\u00e0 e carattere, ed \u00e8 nostra intenzione proseguire sul percorso da lui tracciato. Con svariati impegni di consulenze in ballo, per evitare conflitti di interesse, ha deciso di fare un passo indietro, e gli auguriamo il meglio per il nuovo cammino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potrete incontrare le cantine premiate e assaggiare i TOP WINES dell\u2019Abruzzo e del Molise durante la grande degustazione che si terr\u00e0 a Milano sabato 7 ottobre 2023. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":48879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[358,336,348,359,332,175],"class_list":["post-49281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-abruzzo","tag-guida-slow-wine","tag-guida-slow-wine-2024","tag-molise","tag-slow-food","tag-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019Abruzzo e il Molise per Slow Wine 2024 - Slowine<\/title>\n<meta name=\"description\" content=\"Potrete incontrare le cantine premiate e assaggiare i TOP WINES dell\u2019Abruzzo e del Molise durante la grande degustazione che si terr\u00e0 a Milano sabato 7\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Abruzzo e il Molise per Slow Wine 2024 - Slowine\" \/>\n<meta property=\"og:description\" content=\"Potrete incontrare le cantine premiate e assaggiare i TOP WINES dell\u2019Abruzzo e del Molise durante la grande degustazione che si terr\u00e0 a Milano sabato 7\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-18T08:30:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-19T15:09:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/08\/Senza-titolo-55.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"551\" \/>\n\t<meta property=\"og:image:height\" content=\"551\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"L\u2019Abruzzo e il Molise per Slow Wine 2024\",\"datePublished\":\"2023-09-18T08:30:28+00:00\",\"dateModified\":\"2023-09-19T15:09:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/\"},\"wordCount\":673,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2023\\\/08\\\/Senza-titolo-55.jpg\",\"keywords\":[\"abruzzo\",\"guida slow wine\",\"guida slow wine 2024\",\"molise\",\"slow food\",\"Slow Wine\"],\"articleSection\":[\"In Evidenza\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/\",\"name\":\"L\u2019Abruzzo e il Molise per Slow Wine 2024 - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2023\\\/08\\\/Senza-titolo-55.jpg\",\"datePublished\":\"2023-09-18T08:30:28+00:00\",\"dateModified\":\"2023-09-19T15:09:03+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"Potrete incontrare le cantine premiate e assaggiare i TOP WINES dell\u2019Abruzzo e del Molise durante la grande degustazione che si terr\u00e0 a Milano sabato 7\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2023\\\/08\\\/Senza-titolo-55.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2023\\\/08\\\/Senza-titolo-55.jpg\",\"width\":551,\"height\":551},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/labruzzo-e-il-molise-per-slow-wine-2024\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L\u2019Abruzzo e il Molise per Slow Wine 2024\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L\u2019Abruzzo e il Molise per Slow Wine 2024 - Slowine","description":"Potrete incontrare le cantine premiate e assaggiare i TOP WINES dell\u2019Abruzzo e del Molise durante la grande degustazione che si terr\u00e0 a Milano sabato 7","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/","og_locale":"it_IT","og_type":"article","og_title":"L\u2019Abruzzo e il Molise per Slow Wine 2024 - Slowine","og_description":"Potrete incontrare le cantine premiate e assaggiare i TOP WINES dell\u2019Abruzzo e del Molise durante la grande degustazione che si terr\u00e0 a Milano sabato 7","og_url":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2023-09-18T08:30:28+00:00","article_modified_time":"2023-09-19T15:09:03+00:00","og_image":[{"width":551,"height":551,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/08\/Senza-titolo-55.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"5 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"L\u2019Abruzzo e il Molise per Slow Wine 2024","datePublished":"2023-09-18T08:30:28+00:00","dateModified":"2023-09-19T15:09:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/"},"wordCount":673,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/08\/Senza-titolo-55.jpg","keywords":["abruzzo","guida slow wine","guida slow wine 2024","molise","slow food","Slow Wine"],"articleSection":["In Evidenza","Parliamo di...","Slow Wine"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/","url":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/","name":"L\u2019Abruzzo e il Molise per Slow Wine 2024 - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/08\/Senza-titolo-55.jpg","datePublished":"2023-09-18T08:30:28+00:00","dateModified":"2023-09-19T15:09:03+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"Potrete incontrare le cantine premiate e assaggiare i TOP WINES dell\u2019Abruzzo e del Molise durante la grande degustazione che si terr\u00e0 a Milano sabato 7","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/08\/Senza-titolo-55.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/08\/Senza-titolo-55.jpg","width":551,"height":551},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/labruzzo-e-il-molise-per-slow-wine-2024\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"L\u2019Abruzzo e il Molise per Slow Wine 2024"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/49281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=49281"}],"version-history":[{"count":4,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/49281\/revisions"}],"predecessor-version":[{"id":49292,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/49281\/revisions\/49292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/48879"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=49281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=49281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=49281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}