{"id":49182,"date":"2023-09-12T10:30:28","date_gmt":"2023-09-12T08:30:28","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=49182"},"modified":"2023-09-13T11:03:23","modified_gmt":"2023-09-13T09:03:23","slug":"il-friuli-venezia-giulia-e-la-slovenia-per-slow-wine-2024","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/il-friuli-venezia-giulia-e-la-slovenia-per-slow-wine-2024\/","title":{"rendered":"Il Friuli Venezia Giulia e la Slovenia per Slow Wine 2024"},"content":{"rendered":"<p style=\"text-align: center;\">Potrete incontrare le cantine premiate e assaggiare i TOP WINES del Friuli Venezia Giulia e della Slovenia durante la grande degustazione che si terr\u00e0 a <strong>Milano sabato 7 ottobre 2023.<\/strong><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong><a style=\"color: #993366;\" href=\"https:\/\/shop.slowfood.it\/shop\/home_stores\/index.php?store=3&amp;category=46fb052c-19b8-4b47-8ca5-a6b7e166cba6\" target=\"_blank\" rel=\"noopener\">Acquista qui il tuo biglietto!<\/a><\/strong><\/span><\/h3>\n<p style=\"text-align: center;\">Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0<em>Slow Wine 2024<\/em>. Dalle 14 alle 20 negli ampi spazi del\u00a0<strong>Superstudio Maxi<\/strong>, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>IL FRIULI VENEZIA GIULIA E LA SLOVENIA<br \/>\n<\/strong><strong>PER SLOW WINE 2024<\/strong><\/span><\/h2>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-49159 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-14.15.02-2-e1694089350202.png\" alt=\"\" width=\"670\" height=\"39\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-14.15.02-2-e1694089350202.png 738w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-14.15.02-2-e1694089350202-300x17.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-07-alle-14.15.02-2-e1694089350202-728x42.png 728w\" sizes=\"auto, (max-width: 670px) 100vw, 670px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-49184 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-06-alle-16.53.16.png\" alt=\"\" width=\"644\" height=\"360\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-06-alle-16.53.16.png 715w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/Schermata-2023-09-06-alle-16.53.16-300x168.png 300w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>LA LISTA DEI TOP WINES<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49187\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia1-scaled.jpg\" alt=\"\" width=\"495\" height=\"2283\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia1-scaled.jpg 555w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia1-65x300.jpg 65w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia1-222x1024.jpg 222w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia1-768x3543.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia1-333x1536.jpg 333w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia1-444x2048.jpg 444w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia1-728x3359.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia1-800x3691.jpg 800w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-49189\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia2.jpg\" alt=\"\" width=\"495\" height=\"908\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia2.jpg 948w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia2-164x300.jpg 164w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia2-558x1024.jpg 558w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia2-768x1409.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia2-837x1536.jpg 837w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia2-728x1335.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/09\/friuli-e-slovenia2-800x1468.jpg 800w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #993366;\"><strong>INTRODUZIONE<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>Non serve scomodare una storica o uno storico di professione per ricordarci quanto Friuli Venezia Giulia e Primorska siano regioni di confine, abituate da secoli a veder cambiare direzione al vento del dominio statuale e politico che le governa. L\u2019impero multietnico degli Asburgo prima, la Jugoslavia poi e, infine, le guerre mondiali hanno disegnato una geografia mobile e fluida per queste terre, abitate da genti diverse che, tuttavia, hanno sviluppato una cultura comune. Lo testimoniano l\u2019uva e il vino, che dei confini se ne fregano, e viaggiano da una parte e dall\u2019altra: banalmente \u00e8 questo il motivo per cui dall\u2019edizione 2017 in questa guida italiana recensiamo anche le aziende della Primorska, ovvero la regione che comprende Gori\u0161ka Brda, Vipavska Dolina, Kras e Slovenska Istra. Pi\u00f9 o meno le stesse variet\u00e0, la stessa agricoltura, le stesse tecniche di vinificazione. E il fermento che oggi vive tutta l\u2019area, che osservatori e appassionati non avranno fatto fatica a percepire, pensiamo proprio che sia frutto di queste secolari contaminazioni, arrivate a migliore compimento proprio negli ultimi anni, quando il dialogo si \u00e8 fatto pi\u00f9 aperto e diffuso, diremmo capillare, e certi confini amministrativi si sono \u201crilassati\u201d.<\/p>\n<p>Rimaneva un solo muro da abbattere, e le visite e le degustazioni di questi mesi, che ci hanno dato prova di un comparto in salute nonostante tutto (la crisi economica, quella climatica, la siccit\u00e0 e gli incendi del 2022, la peronospora del 2023), ci hanno anche dimostrato che proprio quel muro sta venendo gi\u00f9. Divideva i vini da uve a bacca bianca in ambrati (e quindi macerati a contatto con le bucce) e in bianchi classici (da pressatura diretta). Due schieramenti differenti, con i loro rispettivi seguaci. Ci sembra di poter dire, oggi, che pur rimanendo due mondi a parte adesso sanno parlarsi e contaminarsi vicendevolmente. La crescente consapevolezza tecnica ci sta restituendo dei macerati di sempre maggiore delicatezza estrattiva, e un numero importante di bianchi classici viene realizzato con brevissime macerazioni prefermentative. Nel contempo, molte aziende battono entrambe le strade, e anche chi rimane convintamente sulla propria magari guarda con curiosit\u00e0 a che cosa succede sull\u2019altra. Insomma, non c\u2019\u00e8 un vino da uve a bacca bianca di serie A e uno di serie B: sono due interpretazioni differenti, che peraltro, questo \u00e8 quanto andiamo affermando, portano ricchezza, prestigio e riconoscimento a tutto il comparto vitivinicolo della zona.<\/p>\n<p>Peraltro la regione si conferma a livelli altissimi su entrambe le tipologie, e i premi che abbiamo distribuito quest\u2019anno lo dimostrano: eccellenti ambrati, con la particolarit\u00e0 che su questo fronte l\u2019area \u00e8 avanguardia a livello europeo, ma anche grandi bianchi. Soprattutto, stanno emergendo con forza sempre maggiore i vini da variet\u00e0 autoctone, con Friulano, Malvasia e Ribolla gialla in primissima fila. E lo stesso possiamo dire per i vini da uve a bacca nera: ad esempio il lavoro di approfondimento che abbiamo fatto su Refosco dal Peduncolo Rosso e Schioppettino ha dato riscontri sorprendenti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potrete incontrare le cantine premiate e assaggiare i TOP WINES del Friuli Venezia Giulia e della Slovenia durante la grande degustazione che si terr\u00e0 a Milano sabato 7 ottobre 2023. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":49208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,1,29],"tags":[303,336,348,355,332,175],"class_list":["post-49182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-parliamo-di","category-slow-wine","tag-friuli-venezia-giulia","tag-guida-slow-wine","tag-guida-slow-wine-2024","tag-slovenia","tag-slow-food","tag-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il Friuli Venezia Giulia e la Slovenia per Slow Wine 2024 - Slowine<\/title>\n<meta name=\"description\" content=\"Potrete incontrare le cantine premiate e assaggiare i TOP WINES del Friuli Venezia Giulia e della Slovenia durante la grande degustazione che si terr\u00e0 a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/il-friuli-venezia-giulia-e-la-slovenia-per-slow-wine-2024\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Friuli Venezia Giulia e la Slovenia per Slow Wine 2024 - 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