{"id":49134,"date":"2023-09-11T10:30:22","date_gmt":"2023-09-11T08:30:22","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=49134"},"modified":"2023-09-12T09:37:11","modified_gmt":"2023-09-12T07:37:11","slug":"il-veneto-per-slow-wine-2024","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/il-veneto-per-slow-wine-2024\/","title":{"rendered":"Il Veneto per Slow Wine 2024"},"content":{"rendered":"

Potrete incontrare le cantine premiate e assaggiare i TOP WINES del Veneto durante la grande degustazione che si terr\u00e0 a Milano sabato 7 ottobre 2023.<\/strong><\/p>\n

Acquista qui il tuo biglietto!<\/a><\/strong><\/h3>\n

Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow Wine 2024<\/em>. Dalle 14 alle 20 negli ampi spazi del\u00a0Superstudio Maxi<\/strong>, in via Moncucco 35, troverete i banchetti di assaggio con la presenza diretta dei produttori: in definitiva ci saranno pi\u00f9 di 800 vini da assaggiare, per la gioia di ogni palato.<\/p>\n

 <\/p>\n

IL VENETO
\n<\/strong>PER SLOW WINE 2024<\/strong><\/span><\/h1>\n

 <\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/span><\/h3>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

<\/h3>\n

LA LISTA DEI TOP WINES<\/strong><\/span><\/h3>\n

 <\/p>\n

\"\"<\/p>\n

\"\"<\/h3>\n

INTRODUZIONE<\/strong><\/span><\/h3>\n

 <\/p>\n

Ci proponiamo di descrivere e raccontare una regione che, permetteteci di dirlo, racchiude in s\u00e9 il romanzo del vino italiano. Luogo dalle molte contraddizioni, in cui la dimensione contadina assume volti diversi, questa regione coniuga, magistralmente negli ultimi quarant\u2019anni, l\u2019epoca del rinascimento enoico per quantit\u00e0 e sostanza. <\/span><\/p>\n

Due i poli attrattivi: la Valpolicella e le colline di Conegliano Valdobbiadene e Asolo, illuminati, ancora una volta, da due stelle di prima grandezza, riconosciute a livello mondiale, l\u2019Amarone e il Prosecco. In Valpolicella cresce, in virt\u00f9 di una nuova leva di vignaioli, il livello della viticoltura. L\u2019appassimento rimane naturalmente un tratto distintivo storico e identitario, ma viene utilizzato in modo pi\u00f9 consapevole nei Ripasso e persino nell\u2019Amarone, a tutto vantaggio della fresca beva e della sincerit\u00e0 del risultato finale. Il Valpolicella Superiore emerge in tutta la sua elegante complessit\u00e0, interprete fedele del terroir, soprattutto quando \u00e8 ottenuto da uva fresca e da un vigneto dedicato. Sia nel Bardolino sia nel Soave persiste l\u2019impegno di un ristretto gruppo di produttori in grado di competere ad altissimi livelli sul piano internazionale, che si oppone con il proprio buon operato alla banalit\u00e0 della produzione di massa. Il Durello, figlio di un piccolo territorio biodiverso e virtuoso, conferma anno dopo anno la sua capacit\u00e0 di regalare Metodo Classico da favola. I Colli Euganei contano pochi protagonisti, purtroppo, ma sono talmente belli da impazzire. I Berici, poi, emanano un delizioso profumo di Carmen\u00e8re, e dovrebbero cogliere questo segnale per suonare la carica, dopo una troppo lunga siesta. Breganze \u00e8 in giovanile fermento e ne siamo lietissimi, certi che sono rose che coglieremo con gioia. E poi il gi\u00e0 citato Prosecco: le ripide Rive di Valdobbiadene e le dolci lussureggianti colline di Conegliano, i rilievi e le iperboli dell\u2019Asolo, il Martinotti-Charmat come non l\u2019avete mai conosciuto, anche nelle versioni tradizionali del Brut e dell\u2019Extra Dry, e il Col Fondo Sur Lie. Piave e Lison Pramaggiore sono amori difficili, ma che non ci stanchiamo mai di rincorrere, perch\u00e9 la vittoria non \u00e8 un pranzo di gala. Infine il nuovo panorama delle Dolomiti del bellunese, le montagne Patrimonio Unesco ai cui piedi si sta affermando una viticoltura il pi\u00f9 delle volte eroica, fatta di piccoli produttori che ci stanno regalando dei vini nuovi e interessanti.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Potrete incontrare le cantine premiate e assaggiare i TOP WINES del Veneto durante la grande degustazione che si terr\u00e0 a Milano sabato 7 ottobre 2023. Acquista qui il tuo biglietto! Il costo dell\u2019ingresso \u00e8 di 49 euro (39 euro per i soci Slow Food e i soci Fisar) e comprende anche una copia della guida\u00a0Slow …<\/p>\n","protected":false},"author":919862,"featured_media":49198,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[336,348,354,332,175,353],"class_list":["post-49134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine","tag-guida-slow-wine","tag-guida-slow-wine-2024","tag-prosecco","tag-slow-food","tag-slow-wine","tag-veneto"],"acf":[],"yoast_head":"\nIl Veneto per Slow Wine 2024 - Slowine<\/title>\n<meta name=\"description\" content=\"Potrete incontrare le cantine premiate e assaggiare i TOP WINES del Veneto durante la grande degustazione che si terr\u00e0 a Milano sabato 7 ottobre 2023.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/il-veneto-per-slow-wine-2024\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Veneto per Slow Wine 2024 - 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