{"id":48689,"date":"2023-07-25T13:38:39","date_gmt":"2023-07-25T11:38:39","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=48689"},"modified":"2023-10-27T11:45:32","modified_gmt":"2023-10-27T09:45:32","slug":"slow-wine-consiglia-leggi-che-ti-passa","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-consiglia-leggi-che-ti-passa\/","title":{"rendered":"Slow Wine consiglia &#8211; Leggi che ti passa"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span class=\"LineBreakBlob BlobObject DragDrop SCXW213017777 BCX0\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-48743 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/9788866817413_0_536_0_75.jpg\" alt=\"\" width=\"268\" height=\"331\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/9788866817413_0_536_0_75.jpg 536w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/9788866817413_0_536_0_75-243x300.jpg 243w\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" \/>LEGGI CHE TI PASSA<br \/>\nspunti per ampliare lo sguardo e il bicchiere:<\/span><\/h4>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: left;\"><strong>Articoli:\u00a0<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"text-align: left;\">\n<h4><em><a href=\"https:\/\/www.aliciakennedy.news\/p\/on-natural-wine\">On Natural Wine &#x1f377; as an existential threat<\/a> &#8211;<\/em> Alicia Kennedy, From the desk of Alicia Kennedy<\/h4>\n<\/li>\n<li>\n<h4><em><a href=\"https:\/\/www.nytimes.com\/2023\/06\/05\/dining\/drinks\/wine-cultural-identity.html\">When Wine becomes crucial to cultural identity <\/a>&#8211;<\/em> Eric Asimov, New York Times<\/h4>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Libri:\u00a0<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h4>La Grande Rigenerazione Climatica &#8211; Inigo Alvarez de Toledo, Libreria Editrice Fiorentina<\/h4>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\">La rinascita degli ecosistemi e della fertilit\u00e0 del suolo: strategia indospensabile per la transizione ecologica\u00a0\u00e8 il risultato di\u00a0una lunga ricerca sui documenti ufficiali\u00a0dell\u2019Onu, dell\u2019UE, dell\u2019IPCC e nasce anche grazie al contributo di scienziati e ricercatori e da osservazioni dirette. Questo libro \u00e8 una delle fonti pi\u00f9 ampie e documentate che testimonia tutte le potenzialit\u00e0\u00a0 &#8220;dell\u2019agricoltura nuova&#8221;\u00a0di rappresentare il &#8220;territorio strategico&#8221; per moderare, in prima battuta e poi\u00a0invertire il cambiamento climatico.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h4>Manuale di Viticoltura Biodinamica &#8211; Adriano Zago, Terra Nuova<\/h4>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\">II viticoltore che vuole avvicinarsi o migliorare la conoscenza delle tecniche e delle visioni di questo metodo, a cui si legano nomi di prestigio e aziende iconiche della produzione vitivinicola, si potr\u00e0 confrontare con le diverse esperienze maturate dal lavoro ventennale di Adriano Zago, uno dei maggiori esperti di questa materia a livello mondiale.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Per spunti, consigli e riflessioni potete scriverci a slowinecoalition@slowfood.it<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-48691 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-scaled.jpg\" alt=\"\" width=\"649\" height=\"499\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-scaled.jpg 2560w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-300x231.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-1024x788.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-768x591.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-1536x1181.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-2048x1575.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-728x560.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/07\/slow-wine-coalition-sfondo-ppt-800x615.jpg 800w\" sizes=\"auto, (max-width: 649px) 100vw, 649px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&#8212;<br \/>\nQuesto articolo \u00e8 apparso nel <em>Numero #1<\/em> della nuova <strong><em>Newsletter Slow Wine, per chi ama il vino buono pulito e giusto.<br \/>\n<\/em><\/strong>Se sei interessato a leggere queste notizie in anteprima, <a href=\"https:\/\/www.slowfood.it\/slowine\/newsletter\/\">inscriviti qui alla newsletter<\/a> per riceverla nella tua casella di posta il terzo mercoled\u00ec del mese!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LEGGI CHE TI PASSA spunti per ampliare lo sguardo e il bicchiere: &nbsp; Articoli:\u00a0 &nbsp; On Natural Wine &#x1f377; as an existential threat &#8211; Alicia Kennedy, From the desk of Alicia Kennedy When Wine becomes crucial to cultural identity &#8211; Eric Asimov, New York Times &nbsp; Libri:\u00a0 &nbsp; La Grande Rigenerazione Climatica &#8211; Inigo Alvarez &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":48743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[269,72,1,29,290],"tags":[],"class_list":["post-48689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amici-di-slow-wine","category-in-evidenza","category-parliamo-di","category-slow-wine","category-slow-wine-coalition"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine consiglia - Leggi che ti passa - Slowine<\/title>\n<meta name=\"description\" content=\"LEGGI CHE TI PASSA spunti per ampliare lo sguardo e il bicchiere: &nbsp; 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