{"id":4867,"date":"2011-12-06T00:00:00","date_gmt":"2011-12-06T00:00:00","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2012-usa-tour\/"},"modified":"2013-01-24T11:32:21","modified_gmt":"2013-01-24T11:32:21","slug":"slow-wine-2012-usa-tour","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2012-usa-tour\/","title":{"rendered":"SLOW WINE 2012 – USA TOUR"},"content":{"rendered":"

Slow Food is launching its first-ever wine guide in English, Slow Wine, which adopts a new approach to wine criticism and looks at a variety of factors to evaluate wineries in their entirety, taking into consideration the wine quality, typicity and adherence to terroir, value for money, environmental sensitivity and ecologically sustainable viticultural practices.<\/p>\n

 <\/p>\n

The guide uses three symbols to evaluate each winery: <\/strong><\/p>\n

•\tThe Snail<\/strong>, the Slow Food symbol, signals a cellar that has distinguished itself through its interpretation of sensorial, territorial, environmental and personal values in harmony with the Slow Food philosophy
•\tThe Bottle<\/strong>, allocated to cellars that show a consistently high quality throughout their range of wines
•\tThe Coin<\/strong>, an indicator of great value<\/p>\n

 <\/p>\n

New York City: 140 wines from 70 Slow Wine producers<\/strong>
Monday, January 30, 2012
Metropolitan Pavilion
125 West 18th Street
Press Briefing: 1 – 1:45 pm
For Press and Trade (2 – 6 pm) to register, please click here <\/strong><\/a><\/p>\n

For questions please contact Sarah Catherine Tunkle sctunkle@colangelopr.com<\/a><\/span> <\/span><\/strong>– 646-624-2885 x113
<\/span><\/p>\n

General Admission (6:30 – 9 pm): $35 for members of Slow Food USA, $40 for general admission. Admission includes a complimentary copy<\/em><\/strong> of the Slow Wine<\/em> guide and a commemorative wine glass. T<\/a>o book<\/span> <\/a>your ticket please click here<\/a>.<\/span><\/strong><\/p>\n

Download the wine list<\/strong><\/span><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Chicago: 100 wines from 45 Slow Wine producers<\/strong>
Thursday, February 2, 2012
Spiaggia
980 North Michigan Avenue
For Press and Trade<\/strong> (1:30 – 5:30 pm) to register, please click here <\/strong><\/a><\/p>\n

For questions please contact Sarah Catherine Tunkle – sctunkle@colangelopr.com<\/strong><\/a> – 646-624-2885 x113<\/p>\n

General Admission (6 – 8:30 pm): $30 for members of Slow Food USA, $ 35 for general admission. Admission includes a complimentary copy<\/strong><\/em> of the Slow Wine<\/em> guide and a commemorative wine glass. T<\/a>o book<\/span> <\/a>your ticket please click here<\/a>.<\/span><\/strong><\/p>\n

Download the wine list<\/strong><\/span><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

San Francisco: 120 wines from 50 Slow Wine producers<\/strong>
Saturday, February 4, 2012
Fort Mason Center Herbst Pavilion
For Press and Trade (11:00 am – 1:00 pm)
General Admission (1:00 pm – 5:00 pm)
For more information: www.thegoldenglass.com<\/strong><\/a><\/p>\n

Download the wine list<\/span><\/a><\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Food is launching its first-ever wine guide in English, Slow Wine, which adopts a new approach to wine criticism and looks at a variety of factors to evaluate wineries in their entirety, taking into consideration the wine quality, typicity and adherence to terroir, value for money, environmental sensitivity and ecologically sustainable viticultural practices.   …<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,4],"tags":[],"class_list":["post-4867","post","type-post","status-publish","format-standard","hentry","category-parliamo-di","category-usa-tour"],"acf":[],"yoast_head":"\nSLOW WINE 2012 - USA TOUR - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Food is launching its first-ever wine guide in English, Slow Wine, which adopts a new approach to wine criticism and looks at a variety of factors to\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-2012-usa-tour\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SLOW WINE 2012 - 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