{"id":48429,"date":"2023-05-11T14:30:16","date_gmt":"2023-05-11T12:30:16","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=48429"},"modified":"2023-05-11T13:48:01","modified_gmt":"2023-05-11T11:48:01","slug":"sicilia-en-primeur-2023-diario-di-viaggio","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/sicilia-en-primeur-2023-diario-di-viaggio\/","title":{"rendered":"Sicilia en primeur 2023 &#8211; diario di viaggio"},"content":{"rendered":"<h4 class=\"xxxcontentpasted1\"><span style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; color: black;\">Prendono il via domani le giornate dedicate a degustazioni e convegni per l\u2019edizione 2023 di Sicilia En Primeur, storica manifestazione organizzata fin dal 2004 da Assovini Sicilia giunta alla sua XIX edizione.<\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-48430 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/05\/assovini.png\" alt=\"\" width=\"474\" height=\"474\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/05\/assovini.png 474w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/05\/assovini-300x300.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2023\/05\/assovini-150x150.png 150w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/p>\n<p class=\"xxxcontentpasted1\"><span style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; color: black;\">Emblematico il titolo scelto per la kermesse: Ambasciatori e custodi di cultura e territori, quasi a significare come, attraverso vini e produttori ci si intenda fare da cassa di risonanza per disvelare il patrimonio di bellezza di cui la Sicilia \u00e8 ricca. Dai paesaggi alle eccellenze gastronomiche, dalle spiagge incontaminate alle vette innevate, dalle isole minori all\u2019immenso e variegato patrimonio storico ed archeologico di cui la Sicilia, primo storico melting pot , \u00e8 ricchissima.\u00a0Tutto questo coniugato e declinato attraverso l\u2019enorme patrimonio ampelografico che la Sicilia offre.<\/span><\/p>\n<p class=\"xxxcontentpasted1\"><span style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; color: black;\">Assovini dopo aver portato in giro per il mondo la Sicilia, anzi le Sicilie, racchiusa in una bottiglia, mira oggi a far diventare l\u2019isola meta dei Wine lovers di tutto il mondo, offrendo la possibilit\u00e0 di conoscere il senso dell\u2019ospitalit\u00e0 siciliana nelle loro aziende, e facendo comprendere come, dietro ogni vino, c\u2019\u00e8 una storia che merita di essere raccontata.<\/span><\/p>\n<p class=\"xxxcontentpasted1\"><span style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; color: black;\">L\u2019anteprima dei vini siciliani delle aziende socie di Assovini si terr\u00e0 tra Taormina e Radicepura.<\/span><\/p>\n<h2 class=\"xxxcontentpasted1\"><span style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; color: black;\">Ve ne racconteremo.<\/span><\/h2>\n<p class=\"xxxcontentpasted1\"><span style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; color: black;\">Francesco Abate e Nanni Cucchiara<br \/>\nSlow Wine Sicilia<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prendono il via domani le giornate dedicate a degustazioni e convegni per l\u2019edizione 2023 di Sicilia En Primeur, storica manifestazione organizzata fin dal 2004 da Assovini Sicilia giunta alla sua XIX edizione. Emblematico il titolo scelto per la kermesse: Ambasciatori e custodi di cultura e territori, quasi a significare come, attraverso vini e produttori ci &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":48430,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[269,72,29],"tags":[],"class_list":["post-48429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amici-di-slow-wine","category-in-evidenza","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sicilia en primeur 2023 - diario di viaggio - Slowine<\/title>\n<meta name=\"description\" content=\"Prendono il via domani le giornate dedicate a degustazioni e convegni per l\u2019edizione 2023 di Sicilia En Primeur, storica manifestazione organizzata fin\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/sicilia-en-primeur-2023-diario-di-viaggio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sicilia en primeur 2023 - diario di viaggio - Slowine\" \/>\n<meta property=\"og:description\" content=\"Prendono il via domani le giornate dedicate a degustazioni e convegni per l\u2019edizione 2023 di Sicilia En Primeur, storica manifestazione organizzata fin\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/sicilia-en-primeur-2023-diario-di-viaggio\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-11T12:30:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2023\/05\/assovini.png\" \/>\n\t<meta property=\"og:image:width\" content=\"474\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sicilia-en-primeur-2023-diario-di-viaggio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sicilia-en-primeur-2023-diario-di-viaggio\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Sicilia en primeur 2023 &#8211; 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