{"id":4773,"date":"2011-02-19T00:00:00","date_gmt":"2011-02-19T00:00:00","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/benvenuto-brunello-2011-seconda-parte\/"},"modified":"2013-01-28T14:11:56","modified_gmt":"2013-01-28T14:11:56","slug":"benvenuto-brunello-2011-seconda-parte","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/benvenuto-brunello-2011-seconda-parte\/","title":{"rendered":"Benvenuto Brunello 2011 &#8211; Seconda parte"},"content":{"rendered":"<p>Squadra che vince non si cambia: Ferroni, Lacerenza, Pracchia, Ferrari, Panzer, Gebser e il sottoscritto&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Si parte.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ore 10.07<\/strong> &#8211; Agostina Pieri 2006 ha un profilo ricco e sfaccettato. Gioca su note calde e fruttate, bel finale di bocca dolce, ma non stucchevole. Complesso e muscoloso.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ore 10.40<\/strong> &#8211; Baricci 2006, il naso &egrave; soffuso, ancora un pochino reticente, ma la viola si percepisce al fondo di bocca. Ottimo, grazie a tannini austeri, ancora possenti, ma con uno slancio offerto da un succo prodigioso. Bravi. Una chiocciola che conferma le belle impressioni dello scorso anno.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ore 11.15<\/strong> &#8211; Brunelli 2006, davvero un ottimo campione, ricco e strutturato con un approccio la naso che ricorda il cuoio. Un bel bere. Ma quello che sbaraglia la degustazione &egrave; Canalicchio di Sopra 2006 che gioca una difficile quanto vittoriosa battaglia tra il dolce dell&#8217;alcol e la possenza di un annata ricca come il 2006. Ne esce vincitore con una versione sublime.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ore 11.24<\/strong> &#8211; Capanna 2006 un vino del Sud ricco e gustoso, bel finale e grande allungo. Bella bocca, dolce e lungo.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ore 11.53<\/strong> &#8211; Un bel classico, interpretato con la giusta dose di territorialit&agrave; lo splendido Brunello 2006 di Caprili.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ore 13.06<\/strong> &#8211; Siamo alle riserve, la luce &egrave; vicina&#8230; Fine, elegante, per alcuni sottile, ma a noi &egrave; piaciuta tantissimo la Riserva 2005 Phenomena di Sesti.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Squadra che vince non si cambia: Ferroni, Lacerenza, Pracchia, Ferrari, Panzer, Gebser e il sottoscritto&#8230; &nbsp; Si parte. &nbsp; Ore 10.07 &#8211; Agostina Pieri 2006 ha un profilo ricco e sfaccettato. Gioca su note calde e fruttate, bel finale di bocca dolce, ma non stucchevole. Complesso e muscoloso. &nbsp; Ore 10.40 &#8211; Baricci 2006, il &hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[13],"class_list":["post-4773","post","type-post","status-publish","format-standard","hentry","category-parliamo-di","tag-vino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Benvenuto Brunello 2011 - Seconda parte - Slowine<\/title>\n<meta name=\"description\" content=\"Squadra che vince non si cambia: Ferroni, Lacerenza, Pracchia, Ferrari, Panzer, Gebser e il sottoscritto... &nbsp; Si parte. &nbsp; Ore 10.07 - Agostina\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/benvenuto-brunello-2011-seconda-parte\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Benvenuto Brunello 2011 - Seconda parte - Slowine\" \/>\n<meta property=\"og:description\" content=\"Squadra che vince non si cambia: Ferroni, Lacerenza, Pracchia, Ferrari, Panzer, Gebser e il sottoscritto... &nbsp; 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