{"id":47104,"date":"2022-03-18T07:04:13","date_gmt":"2022-03-18T06:04:13","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=47104"},"modified":"2022-03-21T14:44:40","modified_gmt":"2022-03-21T13:44:40","slug":"cosa-si-puo-mangiare-di-buono-alla-slow-wine-fair","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/cosa-si-puo-mangiare-di-buono-alla-slow-wine-fair\/","title":{"rendered":"Cosa si pu\u00f2 mangiare di buono alla Slow Wine Fair?"},"content":{"rendered":"<h4>Cosa si pu\u00f2 mangiare di buono alla Slow Wine Fair? \u00c8 una domanda che ci avete fatto in molti, e giustamente!<\/h4>\n<h4>Ecco allora cosa possiamo proporvi dopo &#8211; o durante &#8211; una lunga degustazione di vini buoni, puliti e giusti.<\/h4>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>LA COLLINA DELLE MERAVIGLIE BY STAPPO<\/h3>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/Unknown.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47105 alignright\" style=\"margin-left: 25px; margin-right: 25px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/Unknown.jpeg\" alt=\"\" width=\"350\" height=\"233\" \/><\/a>Il food truck della <a href=\"https:\/\/www.lacollinadellemeraviglie.it\/\">Collina Delle Meraviglie<\/a> by Stappo nasce da un progetto di Giulia Guandalini e Fabio Giavedoni avviato allo scopo di valorizzare i prodotti del territorio, promuovere la cultura di vino e cibo buono e sostenibile, incentivare la vita all\u2019aperto e la condivisione reale del tempo libero.<\/p>\n<p>La proposta del food truck si concentra sui primi piatti tipici della tradizione bolognese, ovvero:<\/p>\n<ul>\n<li>tagliatelle al rag\u00f9<\/li>\n<li>tortellini in brodo<\/li>\n<li>tortelloni di ricotta al burro e salvia.<\/li>\n<\/ul>\n<h3><\/h3>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>PANTURA\u00a0\u2013 STORIE DI CIBO<\/h3>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/8d3e9be7b753ba64a39402bd41b58c06.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47107 alignright\" style=\"margin-left: 25px; margin-right: 25px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/8d3e9be7b753ba64a39402bd41b58c06.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/8d3e9be7b753ba64a39402bd41b58c06.jpg 960w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/8d3e9be7b753ba64a39402bd41b58c06-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/8d3e9be7b753ba64a39402bd41b58c06-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/8d3e9be7b753ba64a39402bd41b58c06-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/8d3e9be7b753ba64a39402bd41b58c06-800x600.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.instagram.com\/panturaofficial\/?hl=en\">Pantura<\/a> \u00e8 una cucina itinerante su tre ruote e due pedali, equipaggiata di piastra, frigo, ombrellone e piantine aromatiche. \u00c8 anche l\u2019avventura di Saverio e Francesco, altamurani di nascita, milanesi di adozione, amici da oltre 15 anni, che hanno deciso di lasciare la loro carriera forense per dedicarsi alla buona cucina, passione che deriva dal legame con le tradizioni locali e familiari della loro terra nativa.<\/p>\n<p>Panino con polpo alla piastra, patate e pinzimonio (prezzemolo, olio evo, limone, pepe)<\/p>\n<p>E inoltre il piatto di bruschette con pane di Altamura con:<\/p>\n<ul>\n<li>stracciatella, alici di Sciacca, zest di limone<\/li>\n<li>baccal\u00e0 mantecato, olive schiacciate<\/li>\n<li>lardo pesto, parmigiano reggiano, pomodori\u00a0secchi<\/li>\n<\/ul>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>LE OLIVE ASCOLANE DI MIGLIORI<\/h3>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/olive-ascolane-le-migliori.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47111 alignright\" style=\"margin-left: 25px; margin-right: 25px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/olive-ascolane-le-migliori.jpg\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/olive-ascolane-le-migliori.jpg 454w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/olive-ascolane-le-migliori-300x300.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/03\/olive-ascolane-le-migliori-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>Sempre presenti a Terra Madre, fin dal 1996, e in tutti gli eventi Slow Food le olive ascolane <a href=\"https:\/\/www.miglioriolive.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Migliori<\/a> arrivano anche alla Slow Wine Fair! Olive, un ripieno di carne, spezie, l\u2019impanatura. E poi le variazioni sul tema: le ricette delle olive ascolane sono pressoch\u00e9 infinite, ma Migliori non porta solo quelle!<\/p>\n<ul>\n<li>Olive ascolane<\/li>\n<li>Olive vegan<\/li>\n<li>Cremini<\/li>\n<li>Mozzarelline<\/li>\n<li>Carciofini<\/li>\n<\/ul>\n<h3><\/h3>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>IL BAR DI CAMST<\/h3>\n<p>Inoltre alla Slow Wine Fair c\u2019\u00e8 un bar gestito da <a href=\"https:\/\/camstgroup.com\/en\/\">Camst<\/a> che offre i seguenti panini:<\/p>\n<ul>\n<li><strong>La piada<\/strong>\u00a0\u2013 squacquerone <a href=\"https:\/\/caseificiovalsamoggia.it\/\">Caseificio Valsamoggia<\/a> con Mortadella Classica (Presidio Slow Food) del salumificio\u00a0<a href=\"https:\/\/www.gianninegrini.com\/\">Bonfatti<\/a>\u00a0e piadina del Chiosco di <a href=\"https:\/\/www.frescopiada.com\/\">Fresco Piada<\/a><\/li>\n<li><strong>Il molisano<\/strong> \u2013 caciocavallo semistagionato a latte crudo del <a href=\"https:\/\/www.caseificiodinucci.it\/\">Caseificio Di Nucci<\/a>, pesto di peperoni e nocciole, crema di cipolle in agrodolce dell\u2019Azienda Agricola <a href=\"https:\/\/www.cascinafiume.it\/\">Cascina Fiume<\/a>, e ciabatta con semi di <a href=\"https:\/\/www.fornocalzolari.it\/\">Il Forno di Calzolari<\/a><\/li>\n<li><strong>L\u2019ortolano<\/strong> \u2013 melanzane e zucchine sott\u2019olio, peperone corno di bue di Carmagnola (Presidio Slow Food) dell\u2019Azienda Agricola <a href=\"https:\/\/www.cascinafiume.it\/\">Cascina Fiume<\/a>, e ciabatta con semi di <a href=\"https:\/\/www.fornocalzolari.it\/\">Il Forno di Calzolari<\/a><\/li>\n<li><strong>Il classico<\/strong>\u00a0\u2013 mortadella classica (Presidio Slow Food) del salumificio\u00a0<a href=\"https:\/\/www.gianninegrini.com\/\">Bonfatti<\/a>\u00a0e ciabatta di <a href=\"https:\/\/www.fornocalzolari.it\/\">Il Forno di Calzolari<\/a><\/li>\n<li><strong>Pizza margherita<\/strong>\u00a0di\u00a0<a href=\"https:\/\/www.fornocalzolari.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Il Forno di Calzolari<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cosa si pu\u00f2 mangiare di buono alla Slow Wine Fair? \u00c8 una domanda che ci avete fatto in molti, e giustamente! Ecco allora cosa possiamo proporvi dopo &#8211; o durante &#8211; una lunga degustazione di vini buoni, puliti e giusti. &nbsp; LA COLLINA DELLE MERAVIGLIE BY STAPPO Il food truck della Collina Delle Meraviglie by &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":47070,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,72,41,1,296],"tags":[],"class_list":["post-47104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine-fair"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cosa si pu\u00f2 mangiare di buono alla Slow Wine Fair? - Slowine<\/title>\n<meta name=\"description\" content=\"Cosa si pu\u00f2 mangiare di buono alla Slow Wine Fair? \u00c8 una domanda che ci avete fatto in molti, e giustamente! 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