{"id":47010,"date":"2022-02-22T12:45:50","date_gmt":"2022-02-22T11:45:50","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=47010"},"modified":"2022-02-23T10:09:42","modified_gmt":"2022-02-23T09:09:42","slug":"lagroecologia-sullisola-di-patmos","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/lagroecologia-sullisola-di-patmos\/","title":{"rendered":"L&#8217;agroecologia sull&#8217;isola di Patmos"},"content":{"rendered":"<h4 id=\"the-greek-winemaking-tradition-is-thousands-of-years-old-indeed-it-was-the-ancient-greeks-who-first-spread-vitis-vinifera-around-the-mediterranean-from-italy-to-france-and-spain\">IN GRECIA, LA VITICOLTURA \u00c8 UNA PRATICA MILLENARIA; INFATTI, SONO STATI GLI ANTICHI GRECI A DIFFONDERE PER PRIMI LA <em>VITIS VINIFERA<\/em> NEL MEDITERRANEO.<\/h4>\n<p>Nel corso dei secoli tuttavia &#8211; e in particolare durante il periodo ottomano &#8211; si \u00e8 assistito a un costante declino, per poi arrivare a una ripresa in tempi pi\u00f9 recenti. Oggi possiamo parlare infatti della rinascita delle fortune della viticoltura greca, come attesta anche la fondazione di molte nuove cantine.<\/p>\n<p>Attualmente l\u201980% delle cantine in Grecia ha meno di 20 anni. Questa nuova generazione di piccoli produttori ha un patrimonio unico da salvaguardare, costituito dall\u2019enorme variet\u00e0 di vitigni autoctoni, di cui ne esistono ancora almeno 200, anche se innumerevoli altri sono gi\u00e0 andati persi.<\/p>\n<p>Abbiamo parlato con Eirini Daouka della <a href=\"http:\/\/en.patoinos.ch\/\">Cantina Patoinos<\/a> sull\u2019isola di Patmos, e del loro progetto di fare vino nel rispetto del paesaggio e dell\u2019ambiente.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/slowinefair.slowfood.it\/lagroecologia-sullisola-di-patmos\/\">Se vuoi continuare a leggere l&#8217;intervista che le abbiamo fatto clicca qui<\/a><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47012\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n-1024x1024.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n-1024x1024.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n-300x300.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n-150x150.jpg 150w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n-768x768.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n-728x728.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n-500x500.jpg 500w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n-800x800.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/150110068_1031114330711169_3675116430251949507_n.jpg 1080w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IN GRECIA, LA VITICOLTURA \u00c8 UNA PRATICA MILLENARIA; INFATTI, SONO STATI GLI ANTICHI GRECI A DIFFONDERE PER PRIMI LA VITIS VINIFERA NEL MEDITERRANEO. Nel corso dei secoli tuttavia &#8211; e in particolare durante il periodo ottomano &#8211; si \u00e8 assistito a un costante declino, per poi arrivare a una ripresa in tempi pi\u00f9 recenti. Oggi &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":47012,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[117,72,41,1,296],"tags":[],"class_list":["post-47010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottiglia-della-sera","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine-fair"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;agroecologia sull&#039;isola di Patmos - Slowine<\/title>\n<meta name=\"description\" content=\"IN GRECIA, LA VITICOLTURA \u00c8 UNA PRATICA MILLENARIA; INFATTI, SONO STATI GLI ANTICHI GRECI A DIFFONDERE PER PRIMI LA VITIS VINIFERA NEL MEDITERRANEO. 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