{"id":4700,"date":"2010-04-11T00:00:00","date_gmt":"2010-04-11T00:00:00","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2011\/"},"modified":"2013-01-28T14:13:02","modified_gmt":"2013-01-28T14:13:02","slug":"slow-wine-2011","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2011\/","title":{"rendered":"Slow Wine 2011"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"margin-bottom: 0cm;\">Sar&agrave; un nuovo modo di parlare di vino in Italia, attraverso una semantica che sposta l&#8217;attenzione dal bicchiere verso le vigne e i territori. Il compito, che gi&agrave; da un anno ci vede impegnati in corsi di formazione e visite, &egrave; gravoso. Ed &egrave; solo grazie all&#8217;investimento di numeroso energie umane ed economiche che sar&agrave; possibile realizzare questo progetto. Visiteremo 2.000 cantine e degusteremo circa 20.000 vini. Ma soprattutto ascolteremo i produttori, ci confronteremo e cercheremo di capire con l&#8217;obiettivo di tradurre in parole la loro personale interpretazione del territorio. Se questo &egrave; un punto fondamentale del nostro progetto, abbiamo anche deciso di aprirci verso l&#8217;esterno nell&#8217;intenzione di rendere il volume meno autoreferenziale possibile ma un reale strumento di utilizzo nelle mani degli appassionati e, perch&egrave; no, degli addetti ai lavori. Ecco allora il prezioso contributo degustativo di giornalisti e professionisti del calibro di Franco Ziliani, Carlo Macchi, Sergio Miravalle e Mauro Mattei per una lista di nomi che vedr&agrave; ulteriori e importanti ampliamenti. Un lavoro lungo, complesso, sicuramente difficile, ma al contempo entusiasmante ed unico. Vogliamo definire nuovamente il concetto di qualit&agrave; del vino legandolo, in modo indissolubile alla meravigliosa diversit&agrave; di territori e attitudini della viticoltura italiana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sar&agrave; un nuovo modo di parlare di vino in Italia, attraverso una semantica che sposta l&#8217;attenzione dal bicchiere verso le vigne e i territori. Il compito, che gi&agrave; da un anno ci vede impegnati in corsi di formazione e visite, &egrave; gravoso. Ed &egrave; solo grazie all&#8217;investimento di numeroso energie umane ed economiche che &hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[13,15],"class_list":["post-4700","post","type-post","status-publish","format-standard","hentry","category-parliamo-di","tag-vino","tag-viticoltura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine 2011 - Slowine<\/title>\n<meta name=\"description\" content=\"&nbsp; Sar&agrave; un nuovo modo di parlare di vino in Italia, attraverso una semantica che sposta l&#039;attenzione dal bicchiere verso le vigne e i\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-2011\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine 2011 - Slowine\" \/>\n<meta property=\"og:description\" content=\"&nbsp; 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