{"id":46938,"date":"2022-02-08T08:47:30","date_gmt":"2022-02-08T07:47:30","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=46938"},"modified":"2022-02-14T10:44:35","modified_gmt":"2022-02-14T09:44:35","slug":"etica-ed-estetica-del-lavoro-quotidiano","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/","title":{"rendered":"Etica ed estetica del lavoro quotidiano"},"content":{"rendered":"<h3>\u00abVOGLIAMO RESTITUIRE L\u2019AGRICOLTURA ALLA NATURA. LA TERRA NON \u00c8 MOLTIPLICABILE, RIPRODUCIBILE, \u00c8 UNICA. LA TERRA CI NUTRE, LA TERRA \u00c8 VITA\u00bb.<\/h3>\n<h3>STEFANO CASADEI \u00c8 FIGLIO DELLA CULTURA CONTADINA TOSCANA, UNA FORMAZIONE CHE L\u2019HA PORTATO OGGI A VIVERE LA SUA IDEA DI AGRICOLTURA E PRODUZIONE VINICOLA IN NEL SARCIDANO, NEL CHIANTI E NELL\u2019ALTA MAREMMA.<\/h3>\n<h3>NEL SARCIDANO, IN SARDEGNA, IL PROGETTO CASADEI SI CHIAMA <a href=\"https:\/\/olianas.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">OLIANAS<\/a>.<\/h3>\n<p>&nbsp;<\/p>\n<p>I numeri in sintesi: 32 ettari coltivati in biodinamica, per 150 mila bottiglie che portano in tutto il mondo una bella narrazione dell&#8217;isola.<\/p>\n<p>Continua Stefano: \u00abVolevo avviare un progetto di valorizzazione di vitigni autoctoni. E in questa area della Sardegna ho trovato il terreno e il clima ideale per realizzare il mio progetto. Che ha avuto vita anche grazie a una grande amicizia, quella con la famiglia Olianas di Gergei (Su), che ci ha creduto e messo in comune i terreni di famiglia\u00bb.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/slowinefair.slowfood.it\/olianas-etica-ed-estetica-del-lavoro-quotidiano\/\">Se vuoi continuare a leggere questo bellissimo articolo clicca qui!<\/a><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-46940\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1-300x200.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1-768x512.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1-728x486.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1-800x534.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abVOGLIAMO RESTITUIRE L\u2019AGRICOLTURA ALLA NATURA. LA TERRA NON \u00c8 MOLTIPLICABILE, RIPRODUCIBILE, \u00c8 UNICA. LA TERRA CI NUTRE, LA TERRA \u00c8 VITA\u00bb. STEFANO CASADEI \u00c8 FIGLIO DELLA CULTURA CONTADINA TOSCANA, UNA FORMAZIONE CHE L\u2019HA PORTATO OGGI A VIVERE LA SUA IDEA DI AGRICOLTURA E PRODUZIONE VINICOLA IN NEL SARCIDANO, NEL CHIANTI E NELL\u2019ALTA MAREMMA. NEL SARCIDANO, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":46940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,296],"tags":[],"class_list":["post-46938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine-fair"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Etica ed estetica del lavoro quotidiano - Slowine<\/title>\n<meta name=\"description\" content=\"\u00abVOGLIAMO RESTITUIRE L\u2019AGRICOLTURA ALLA NATURA. LA TERRA NON \u00c8 MOLTIPLICABILE, RIPRODUCIBILE, \u00c8 UNICA. LA TERRA CI NUTRE, LA TERRA \u00c8 VITA\u00bb. STEFANO\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etica ed estetica del lavoro quotidiano - Slowine\" \/>\n<meta property=\"og:description\" content=\"\u00abVOGLIAMO RESTITUIRE L\u2019AGRICOLTURA ALLA NATURA. LA TERRA NON \u00c8 MOLTIPLICABILE, RIPRODUCIBILE, \u00c8 UNICA. LA TERRA CI NUTRE, LA TERRA \u00c8 VITA\u00bb. STEFANO\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-08T07:47:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-14T09:44:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Etica ed estetica del lavoro quotidiano\",\"datePublished\":\"2022-02-08T07:47:30+00:00\",\"dateModified\":\"2022-02-14T09:44:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/\"},\"wordCount\":167,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2022\\\/02\\\/Olianas_02-1024x683-1.jpg\",\"articleSection\":[\"In Evidenza\",\"News\",\"Parliamo di...\",\"Slow Wine Fair\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/\",\"name\":\"Etica ed estetica del lavoro quotidiano - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2022\\\/02\\\/Olianas_02-1024x683-1.jpg\",\"datePublished\":\"2022-02-08T07:47:30+00:00\",\"dateModified\":\"2022-02-14T09:44:35+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"\u00abVOGLIAMO RESTITUIRE L\u2019AGRICOLTURA ALLA NATURA. LA TERRA NON \u00c8 MOLTIPLICABILE, RIPRODUCIBILE, \u00c8 UNICA. LA TERRA CI NUTRE, LA TERRA \u00c8 VITA\u00bb. STEFANO\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2022\\\/02\\\/Olianas_02-1024x683-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2022\\\/02\\\/Olianas_02-1024x683-1.jpg\",\"width\":1024,\"height\":683},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etica-ed-estetica-del-lavoro-quotidiano\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Etica ed estetica del lavoro quotidiano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Etica ed estetica del lavoro quotidiano - Slowine","description":"\u00abVOGLIAMO RESTITUIRE L\u2019AGRICOLTURA ALLA NATURA. LA TERRA NON \u00c8 MOLTIPLICABILE, RIPRODUCIBILE, \u00c8 UNICA. LA TERRA CI NUTRE, LA TERRA \u00c8 VITA\u00bb. STEFANO","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/","og_locale":"it_IT","og_type":"article","og_title":"Etica ed estetica del lavoro quotidiano - Slowine","og_description":"\u00abVOGLIAMO RESTITUIRE L\u2019AGRICOLTURA ALLA NATURA. LA TERRA NON \u00c8 MOLTIPLICABILE, RIPRODUCIBILE, \u00c8 UNICA. LA TERRA CI NUTRE, LA TERRA \u00c8 VITA\u00bb. STEFANO","og_url":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2022-02-08T07:47:30+00:00","article_modified_time":"2022-02-14T09:44:35+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Etica ed estetica del lavoro quotidiano","datePublished":"2022-02-08T07:47:30+00:00","dateModified":"2022-02-14T09:44:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/"},"wordCount":167,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1.jpg","articleSection":["In Evidenza","News","Parliamo di...","Slow Wine Fair"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/","url":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/","name":"Etica ed estetica del lavoro quotidiano - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1.jpg","datePublished":"2022-02-08T07:47:30+00:00","dateModified":"2022-02-14T09:44:35+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"\u00abVOGLIAMO RESTITUIRE L\u2019AGRICOLTURA ALLA NATURA. LA TERRA NON \u00c8 MOLTIPLICABILE, RIPRODUCIBILE, \u00c8 UNICA. LA TERRA CI NUTRE, LA TERRA \u00c8 VITA\u00bb. STEFANO","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/Olianas_02-1024x683-1.jpg","width":1024,"height":683},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/etica-ed-estetica-del-lavoro-quotidiano\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Etica ed estetica del lavoro quotidiano"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/46938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=46938"}],"version-history":[{"count":2,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/46938\/revisions"}],"predecessor-version":[{"id":46942,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/46938\/revisions\/46942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/46940"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=46938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=46938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=46938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}