{"id":46918,"date":"2022-02-01T10:27:47","date_gmt":"2022-02-01T09:27:47","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=46918"},"modified":"2022-02-02T10:12:45","modified_gmt":"2022-02-02T09:12:45","slug":"slow-wine-scouting-adriano-de-martin-veneto","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-scouting-adriano-de-martin-veneto\/","title":{"rendered":"Slow Wine Scouting \u2013 Adriano De Martin (Veneto)"},"content":{"rendered":"<p><em><a class=\"swipebox\" title=\"\" href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/scouting-300x157-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45423 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/scouting-300x157-1.jpg\" alt=\"\" width=\"300\" height=\"157\" \/><\/a>La rubrica <a href=\"https:\/\/www.slowfood.it\/slowine\/\">SLOW WINE<\/a> SCOUTING nasce per soddisfare un\u2019esigenza molto semplice, quella di segnalare<\/em><em>\u00a0nuove realt\u00e0 produttive \u2013 scovate setacciando a fondo i vari territori vitivinicoli d\u2019Italia \u2013 che ci piacciono parecchio ma che per vari motivi non riusciamo a inserire in guida.<\/em><\/p>\n<p><em>Spesso anche solo perch\u00e9 non c\u2019\u00e8 posto, e quindi poniamo queste aziende \u201cin osservazione\u201d prima di operare delle sostituzioni.<\/em><\/p>\n<p><i>In molti casi per\u00f2 si tratta di cantine che meriterebbero davvero di essere conosciute e valorizzate: allora lo facciamo all\u2019interno di questa rubrica, con la\u00a0pubblicazione di una scheda simile a quelle redatte per la guida.<\/i><\/p>\n<p><em>Redazione Slow Wine<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>ADRIANO\u00a0<\/strong><strong>DE MARTIN <\/strong><\/h3>\n<h4 align=\"center\">Via Gron le Visse 126 &#8211; 32037 Sospirolo (BL)<\/h4>\n<h4 style=\"text-align: center;\">Tel. 339 7082205<\/h4>\n<h4 style=\"text-align: center;\"><a href=\"mailto:info@vinidemartin.com\">info@vinidemartin.com<\/a><\/h4>\n<h4 style=\"text-align: center;\">\u00a0 www.vinidemartin.com<\/h4>\n<h4 style=\"text-align: center;\"><\/h4>\n<p>&nbsp;<\/p>\n<div>\n<h4><strong>VITA<\/strong><\/h4>\n<\/div>\n<div>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/uomini.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46919 alignright\" style=\"margin: 40px 35px 40px 35px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/uomini.jpg\" alt=\"\" width=\"263\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/uomini.jpg 231w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/uomini-225x300.jpg 225w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>Siamo ai piedi delle Dolomiti bellunesi, le montagne qui sono proprio vicine, ci arriviamo quando ha nevicato da pochi giorni, tutto \u00e8 imbiancato e le galline vi vengono incontro lungo il vialetto: qui vivono e fanno vino Adriano De Martin e Giulia Marchioni. Adriano, oggi 38 anni, proviene da una lunga e importante esperienza di lavoro agricolo, e di vita, in un\u2019azienda biologica irlandese: ha poi deciso di tornare fra le sue montagne ed occuparsi della terra dei suoi nonni Elia e Primo, cominciando a produrre vini \u201ccoltivati nel rispetto della terra e vinificati nel rispetto dell\u2019uva\u201d.<\/p>\n<\/div>\n<p>Questa piccola realt\u00e0 nasce come azienda nel 2013 quando viene piantato un ettaro di vigneto su una collina esposta al sole, proprio sotto la montagna, nel 2015 la prima vendemmia: per Adriano e Giulia, artista eclettica lei che recupera e trasforma materiali dando nuova vita, \u00e8 un sogno da realizzare, pur tra le mille difficolt\u00e0 della vita in montagna, fra cui ci si \u00e8 messo di mezzo anche il Covid. La vita scorre con i rituali di una volta, arrivare qui \u00e8 un po\u2019 come tornare indietro (o andare avanti se la vediamo da un altro punto di vista) nel tempo, riappropriarsi di una dimensione umana. A breve l\u2019organizzazione di uno spazio cantina vero e proprio.<\/p>\n<div>\n<h4><\/h4>\n<h4><\/h4>\n<h4><strong>VIGNE<\/strong><\/h4>\n<\/div>\n<div>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/vigne.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46921 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/vigne.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/vigne.jpg 482w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/vigne-300x225.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Le vigne sono su terreni argillosi-sassosi, vicini al fiume Cordevole, sorgono a circa 350 mt di altitudine, circondati dai boschi. I vigneti sono due: quello davanti casa di 300 piante di Solaris, vitigno resistente, e un altro ettaro sulla collina di fronte, piantato a <b>Pavana<\/b> per met\u00e0, un vitigno a bacca rossa tipico del territorio bellunese, e Souvignier Gris per l\u2019altro 50%. Dopo alcune prove con la Bianchetta Gentile, il Traminer e il Merlot, troppo problematici in vigna, l\u2019orientamento \u00e8 su questi due vitigni che stanno dando soddisfazione. L\u2019approccio in vigna \u00e8 di tipo biologico ma comunque con interventi minimi, singolari si potrebbe dire, nel senso di uno a stagione, vigneti inerbiti come un prato di montagna!<\/p>\n<\/div>\n<h4><\/h4>\n<h4><\/h4>\n<h4><strong>VINI<\/strong><\/h4>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/bott.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46923 alignright\" style=\"margin: 10px 35px 10px 35px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/bott.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/bott.jpg 361w, https:\/\/www.slowfood.it\/slowine\/assets\/2022\/02\/bott-225x300.jpg 225w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>I primi vini prodotti erano prevalentemente fermi, si andava \u201csul sicuro\u201d, oggi i vini sono singoli progetti, d\u2019impatto e personalit\u00e0, ma semplici, leggeri, esprimono freschezza di montagna. Ogni annata produce i suoi vini che ne sono espressione, pochissimi i solfiti aggiunti. Abbiamo assaggiato <strong>Subbuglio <\/strong>(800 bottiglie), vino divertente e un po\u2019 folle, un rifermentato in bottiglia a prevalenza Pavana con un 20% i Solaris: beva fresca, rustica, fruttata, di marasca, grazie alla breve macerazione delle uve raccolta ad inizio ottobre.\u00a0<strong>Vivo<\/strong>, di cui si producono 1200 bottiglie, \u00e8 un Souvignier del 2019, uve di grande soddisfazioni \u201cche vanno su da sole\u201d, cinque giorni di fermentazione sulle bucce, a seguire fermentazione spontanea per sensazioni agrumate, di pompelmo e di erbe di alpine, che ritrovi al sorso con note balsamiche, un sorso teso per un vino bianco molto espressivo.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La rubrica SLOW WINE SCOUTING nasce per soddisfare un\u2019esigenza molto semplice, quella di segnalare\u00a0nuove realt\u00e0 produttive \u2013 scovate setacciando a fondo i vari territori vitivinicoli d\u2019Italia \u2013 che ci piacciono parecchio ma che per vari motivi non riusciamo a inserire in guida. Spesso anche solo perch\u00e9 non c\u2019\u00e8 posto, e quindi poniamo queste aziende \u201cin &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":46921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72,41,1],"tags":[],"class_list":["post-46918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine Scouting \u2013 Adriano De Martin (Veneto) - Slowine<\/title>\n<meta name=\"description\" content=\"La rubrica SLOW WINE SCOUTING nasce per soddisfare un\u2019esigenza molto semplice, quella di segnalare\u00a0nuove realt\u00e0 produttive \u2013 scovate setacciando a fondo i\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-scouting-adriano-de-martin-veneto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine Scouting \u2013 Adriano De Martin (Veneto) - 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