{"id":46647,"date":"2021-11-26T10:30:55","date_gmt":"2021-11-26T09:30:55","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=46647"},"modified":"2021-11-30T09:20:30","modified_gmt":"2021-11-30T08:20:30","slug":"i-viticoltori-del-carso-e-slow-food-il-vino-per-una-giusta-causa","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/i-viticoltori-del-carso-e-slow-food-il-vino-per-una-giusta-causa\/","title":{"rendered":"I viticoltori del Carso e Slow Food: il vino per una giusta causa"},"content":{"rendered":"

Da venerd\u00ec 19 a domenica 21 novembre si \u00e8 svolto a Trieste OK\u00daS, TRIESTE FOOD LAB 2021<\/a>, una nuova rassegna di cultura enogastronomica organizzata dai viticoltori del Carso assieme a Slow Food Italia, Slow Food Trieste e GAL Carso LAS Kras per promuovere i prodotti e il territorio di Trieste, del Carso e dell\u2018Istria.\u00a0Comunque siete ancora in tempo a partecipare: la terza edizione di Farmer & Artist, festival internazionale dedicato alla vita sostenibile, proseguir\u00e0 fino al 28 novembre.\u00a0<\/span><\/p>\n

I viticoltori del Carso <\/span><\/h2>\n

Al centro della narrazione, dei Laboratori del Gusto e delle escursioni sono stati i produttori dell’associazione dei viticoltori del Carso<\/span>,<\/span> nata con lo scopo di valorizzare i vini autoctoni del territorio come la Vitovska, la Malvasia, il Refosco ed il Terrano.<\/span><\/p>\n

I vini del Carso sono preziosi ambasciatori del territorio carsico, un luogo in cui i terreni vista mare ospitano vigne storiche e nuovi innesti, allevate secondo gli antichi processi produttivi arricchiti dal lavoro artigianale dei viticoltori.\u00a0<\/span>\"\"<\/a><\/span><\/p>\n


\nParticolarmente apprezzati sono stati gli abbinamenti con le produzioni eccellenti tra<\/span>\u00a0vino e miele del territorio\u00a0<\/span>e le ricette tipiche proposte dal ristorante dello storico Hotel Savoy\u00a0nel corso della cena\u00a0di sabato\u00a020\u00a0novembre. L\u2019appuntamento a tavola\u00a0ha fatto da cornice alla firma del Manifesto della Slow Wine\u00a0Coalition\u00a0da parte dei produttori presenti, i quali\u00a0\u2013 alla presenza del Consiglio Direttivo di Slow Food Italia \u2013 hanno manifestato la loro felicit\u00e0 nell\u2019aderire a una rete che\u00a0pone l\u2019accento su un vino Buono Pulito e Giusto.\u00a0<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a>
Martin Merlak, Gregor Budin, Rado Kocjancic, Igor Grgi\u010d,\u00a0 Benjamin Zidarich, Stanko Milic, Matej Skerlj insieme al vicepresidente Slow Food Federico Varazi<\/figcaption><\/figure>\n

Un’asta per superare i confini<\/span><\/h2>\n

Cos\u00ec lo scorso sabato ha avuto luogo un bellissimo incontro tra produttori e buone pratiche (di comunit\u00e0).<\/span><\/p>\n

Nel corso della serata, si \u00e8 dato vita a un\u2019asta di beneficenza grazie alle bottiglie in formato magnum donate dai viticoltori. Le 6 bottiglie sono state vendute per un totale di 970 euro che sono stati interamente devoluti all’iniziativa volta a garantire l’espatrio dall’Afghanistan e l\u2019arrivo in Italia del Professor Faiz<\/span>,<\/span>\u00a0<\/span>e della sua famiglia. Faiz \u00e8 lo storico leader del Presidio Slow Food dell\u2019uvetta abjosh di Herat, gi\u00e0 Rettore dell\u2019Universit\u00e0 di Herat. Dalla riconquista del potere da parte dei Talebani, Faiz \u00e8 sotto minaccia ed \u00e8 divenuto impossibile per lui continuare a vivere in quei territori.\u00a0<\/span><\/p>\n

Un ringraziamento speciale va dunque, oltre che alla generosit\u00e0 dei produttori dei vini del Carso, anche agli ospiti della cena che hanno contribuito alla causa in maniera importante.<\/span><\/p>\n

Cos\u00ec da una terra a cavallo tra due nazioni si contribuisce alla possibilit\u00e0 di superare altri lontani confini e rendere sempre pi\u00f9 solida e di supporto la comunit\u00e0<\/span> del cibo vero.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"\"<\/a><\/span><\/p>\n

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Da venerd\u00ec 19 a domenica 21 novembre si \u00e8 svolto a Trieste OK\u00daS, TRIESTE FOOD LAB 2021, una nuova rassegna di cultura enogastronomica organizzata dai viticoltori del Carso assieme a Slow Food Italia, Slow Food Trieste e GAL Carso LAS Kras per promuovere i prodotti e il territorio di Trieste, del Carso e dell\u2018Istria.\u00a0Comunque siete …<\/p>\n","protected":false},"author":919862,"featured_media":46656,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[269,72,281,1,290],"tags":[],"class_list":["post-46647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amici-di-slow-wine","category-in-evidenza","category-manifesto-slow-food","category-parliamo-di","category-slow-wine-coalition"],"acf":[],"yoast_head":"\nI viticoltori del Carso e Slow Food: il vino per una giusta causa - Slowine<\/title>\n<meta name=\"description\" content=\"Da venerd\u00ec 19 a domenica 21 novembre si \u00e8 svolto a Trieste OK\u00daS, TRIESTE FOOD LAB 2021, una nuova rassegna di cultura enogastronomica\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/i-viticoltori-del-carso-e-slow-food-il-vino-per-una-giusta-causa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I viticoltori del Carso e Slow Food: il vino per una giusta causa - 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