{"id":46211,"date":"2021-09-30T10:41:19","date_gmt":"2021-09-30T08:41:19","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=46211"},"modified":"2021-10-01T09:07:38","modified_gmt":"2021-10-01T07:07:38","slug":"la-sardegna-per-slow-wine-2022","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-sardegna-per-slow-wine-2022\/","title":{"rendered":"La Sardegna per Slow Wine 2022"},"content":{"rendered":"

INTRODUZIONE<\/strong><\/h3>\n

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I produttori e le produttrici della Sardegna continuano a reagire a questo difficile periodo storico: mettono in mostra il celebre carattere isolano fatto di combattivit\u00e0, testardaggine e forza di volont\u00e0. L’annata 2020 in degustazione ha dimostrato di possedere una qualit\u00e0 notevole, favorita anche da un inverno mite e da un clima meno variabile e meno soggetto a forti scossoni. Il millesimo avvantaggia in particolare i Vermentini, che raccontano fedelmente le diverse peculiarit\u00e0 espressive tra nord e sud, e ottengono valutazioni importanti.<\/p>\n

La regione ce la sta mettendo tutta per emergere nel panorama italiano, e non solo. Notiamo con piacere uno sforzo maggiore per mettere sul mercato vini sempre pi\u00f9 autentici e rappresentativi della propria zona. La particolarit\u00e0 dell\u2019isola, ci piace sempre sottolinearlo, \u00e8 quella di contenere al proprio interno differenti microregioni, ognuna caratterizzata da vitigni tipici esclusivamente di quella porzione di territorio.<\/p>\n

Ne sono esempio il carignano nel Sulcis, il cagnulari nel Sassarese, il nasco e il nuragus nel Campidano, e naturalmente la vernaccia nell\u2019Oristanese e la malvasia in Planargia. Un variopinto puzzle in cui i vitigni sono scelti e selezionati con cura in base ai terreni e al clima locali. A parte il cannonau e il vermentino che sono coltivati in tutta la regione, possiamo facilmente vedere come ogni vitigno autoctono abbia una sua zona d’elezione specifica, e assurga a portabandiera del proprio terroir. Nonostante ci\u00f2 occorre ancora uno sforzo notevole, in quanto le Doc e le Docg sarde non sono ancora adeguatamente rappresentative e identificative.<\/p>\n

Altra nota importante che caratterizza il movimento isolano \u00e8 la nascita di realt\u00e0 nuove, piccole e medie, realt\u00e0 condotte da giovani vignaioli e vignaiole che ereditano appezzamenti di terra e scelgono di produrre vino di qualit\u00e0. Agricoltori attenti, organizzati e appassionati: in Sardegna fare vino \u00e8 sempre pi\u00f9 una scelta e non un caso, n\u00e9 tantomeno un obbligo ereditato. I giovani investono sulla terra e lo fanno con passione e con volont\u00e0, informandosi, studiando e ampliando le proprie conoscenze. Ma lo fanno anche unendosi e collaborando tra loro, cercando di diventare attori importanti di questo settore.<\/p>\n<\/div>\n

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I RICONOSCIMENTI ALLE CANTINE<\/strong><\/h3>\n

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LA LISTA DEI TOP WINES DELLA REGIONE<\/strong><\/h3>\n

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Potrete incontrare le cantine premiate e assaggiare i TOP WINES della Sardegna nelle 2 giornate di degustazione a Milano il 9 e il 10 ottobre prossimo!<\/h4>\n

Guardate che i biglietti stanno andando a ruba e quindi vi conviene assicurarvi il posto in Paradiso con una certa velocit\u00e0!!!! Slow s\u00ec, ma non esagerate.<\/a><\/h4>\n

Per maggiori info sull\u2019evento cliccate qui sopra.<\/h4>\n

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INTRODUZIONE   I produttori e le produttrici della Sardegna continuano a reagire a questo difficile periodo storico: mettono in mostra il celebre carattere isolano fatto di combattivit\u00e0, testardaggine e forza di volont\u00e0. L’annata 2020 in degustazione ha dimostrato di possedere una qualit\u00e0 notevole, favorita anche da un inverno mite e da un clima meno variabile …<\/p>\n","protected":false},"author":919862,"featured_media":45997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,72,41,1,29],"tags":[],"class_list":["post-46211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nLa Sardegna per Slow Wine 2022 - Slowine<\/title>\n<meta name=\"description\" content=\"INTRODUZIONE   I produttori e le produttrici della Sardegna continuano a reagire a questo difficile periodo storico: mettono in mostra il celebre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/la-sardegna-per-slow-wine-2022\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Sardegna per Slow Wine 2022 - Slowine\" \/>\n<meta property=\"og:description\" content=\"INTRODUZIONE   I produttori e le produttrici della Sardegna continuano a reagire a questo difficile periodo storico: mettono in mostra il celebre\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/la-sardegna-per-slow-wine-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-30T08:41:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-01T07:07:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/09\/slow-wine_2022_3d.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1841\" \/>\n\t<meta property=\"og:image:height\" content=\"2706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/la-sardegna-per-slow-wine-2022\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/la-sardegna-per-slow-wine-2022\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"La Sardegna per Slow Wine 2022\",\"datePublished\":\"2021-09-30T08:41:19+00:00\",\"dateModified\":\"2021-10-01T07:07:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/la-sardegna-per-slow-wine-2022\\\/\"},\"wordCount\":425,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/la-sardegna-per-slow-wine-2022\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/09\\\/slow-wine_2022_3d.png\",\"articleSection\":[\"EnoNotizie\",\"In Evidenza\",\"News\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/la-sardegna-per-slow-wine-2022\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/la-sardegna-per-slow-wine-2022\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/la-sardegna-per-slow-wine-2022\\\/\",\"name\":\"La Sardegna per Slow Wine 2022 - 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