{"id":46199,"date":"2021-09-27T10:06:45","date_gmt":"2021-09-27T08:06:45","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=46199"},"modified":"2021-09-28T08:49:46","modified_gmt":"2021-09-28T06:49:46","slug":"la-basilicata-per-slow-wine-2022","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-basilicata-per-slow-wine-2022\/","title":{"rendered":"La Basilicata per Slow Wine 2022"},"content":{"rendered":"

INTRODUZIONE<\/strong><\/h3>\n

In Basilicata il 2019 sar\u00e0 ricordato per essere stato l’anno dei temporali estivi, con (purtroppo) numerosi eventi grandinigeni e abbondanti piogge a maggio e novembre. Ricostruendo il quadro dell’andamento climatico del millesimo, a un inverno poco freddo e normalmente piovoso \u00e8 seguita una primavera fresca e ricca di precipitazioni. La stagione estiva \u00e8 stata caratterizzata da un clima caldo e siccitoso, intervallato, come gi\u00e0 accennato, da intensi eventi temporaleschi, spesso associati a grandine, mentre l\u2019autunno ha segnato temperature calde.<\/p>\n

L\u2019annata complicata e la crisi dovuta alla pandemia hanno messo a dura prova il comparto lucano, che da qualche anno aveva incominciato a vedere nuove prospettive commerciali e a investire anche sull\u2019enoturismo. Qualcuno non ha prodotto per mancanza di risorse economiche e spazi di stoccaggio, puntando a vendere quello che era rimasto in cantina, ma i pi\u00f9 virtuosi e solidi si sono rimboccati le maniche e hanno imbottigliato con risultati pi\u00f9 che soddisfacenti.<\/p>\n

Il Vulture si conferma un areale in grande crescita qualitativa, con l\u2019Aglianico in grande spolvero grazie a una nuova filosofia di produzione instillata da una nuova generazione di vignaioli e vignaiole. Un deciso cambio di passo verso vini pi\u00f9 eleganti e affilati, progressivamente alleggeriti dal legno e meno giocati su concentrazione e potenza.<\/p>\n

Se il Vulture trova, nonostante le difficolt\u00e0, riscontri decisamente positivi, non si pu\u00f2 esprimere lo stesso entusiasmo nei confronti delle altre denominazioni, che fanno ancora fatica a trovare un\u2019identit\u00e0 definita. Non giova in questo caso la marcata presenza dei vitigni internazionali, che oggi registrano un diffuso calo di appeal da parte dei consumatori.<\/p>\n

 <\/p>\n

I RICONOSCIMENTI ALLE CANTINE<\/strong><\/h3>\n

 <\/p>\n

\"\"<\/a><\/p>\n

LA LISTA DEI TOP WINES DELLA REGIONE<\/strong><\/h3>\n

 <\/p>\n

\"\"<\/a>
\n<\/a><\/p>\n

 <\/p>\n

Potrete incontrare le cantine premiate e assaggiare i TOP WINES della Basilicata nelle 2 giornate di degustazione a Milano il 9 e il 10 ottobre prossimo!<\/h4>\n

Guardate che i biglietti stanno andando a ruba e quindi vi conviene assicurarvi il posto in Paradiso con una certa velocit\u00e0!!!! Slow s\u00ec, ma non esagerate.<\/a><\/h4>\n

Per maggiori info sull\u2019evento cliccate qui sopra.<\/h4>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

INTRODUZIONE In Basilicata il 2019 sar\u00e0 ricordato per essere stato l’anno dei temporali estivi, con (purtroppo) numerosi eventi grandinigeni e abbondanti piogge a maggio e novembre. Ricostruendo il quadro dell’andamento climatico del millesimo, a un inverno poco freddo e normalmente piovoso \u00e8 seguita una primavera fresca e ricca di precipitazioni. La stagione estiva \u00e8 stata …<\/p>\n","protected":false},"author":919862,"featured_media":45997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,72,41,1,29],"tags":[],"class_list":["post-46199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nLa Basilicata per Slow Wine 2022 - Slowine<\/title>\n<meta name=\"description\" content=\"INTRODUZIONE In Basilicata il 2019 sar\u00e0 ricordato per essere stato l'anno dei temporali estivi, con (purtroppo) numerosi eventi grandinigeni e abbondanti\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/la-basilicata-per-slow-wine-2022\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Basilicata per Slow Wine 2022 - 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