{"id":45632,"date":"2021-06-16T08:22:27","date_gmt":"2021-06-16T06:22:27","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=45632"},"modified":"2021-06-21T15:44:20","modified_gmt":"2021-06-21T13:44:20","slug":"etna-rosato-storia-territorio-e-modalita-di-produzione","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/etna-rosato-storia-territorio-e-modalita-di-produzione\/","title":{"rendered":"Etna Rosato: storia, territorio e modalit\u00e0 di produzione"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/6caa119d1dc8cfd425cd6e3f93c89cbd_XL.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45633 alignright\" style=\"margin-left: 30px; margin-right: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/6caa119d1dc8cfd425cd6e3f93c89cbd_XL.jpg\" alt=\"\" width=\"340\" height=\"255\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/6caa119d1dc8cfd425cd6e3f93c89cbd_XL.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/6caa119d1dc8cfd425cd6e3f93c89cbd_XL-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/6caa119d1dc8cfd425cd6e3f93c89cbd_XL-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/6caa119d1dc8cfd425cd6e3f93c89cbd_XL-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/6caa119d1dc8cfd425cd6e3f93c89cbd_XL-800x600.jpg 800w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a>La storia vitivinicola dell\u2019Etna\u00a0risale alla colonizzazione greca della Sicilia orientale (729 a.C.), anche se vi sono testimonianze precedenti di comunit\u00e0 agricole del Neolitico. Alla fine dell\u2019Ottocento la provincia di Catania era la pi\u00f9 vitata della regione ma, purtroppo, nei decenni successivi ci furono drastiche perdite di vigneti a causa della fillossera e delle frequenti eruzioni del vulcano: nonostante ci\u00f2 la tradizione vinicola non si \u00e8 mai perduta.<\/p>\n<p>Da qualche anno alcuni storici produttori siciliani e alcuni lungimiranti e illuminati imprenditori vinicoli di altre parti d\u2019Italia hanno dato grande risalto, sia qualitativo sia mediatico, ai vini prodotti nei vari comprensori dell\u2019Etna. Il carricante \u00e8 il vitigno principe per i bianchi, mentre il nerello mascalese e il nerello cappuccio sono alla base degli affascinanti rossi e dei pi\u00f9 delicati ed eleganti rosa, che anno dopo anno vengono prodotti in numeri sempre pi\u00f9 consistenti, segnale forte del grande apprezzamento che hanno presso il pubblico amante della tipologia.<\/p>\n<p>Nei prossimi giorni pubblicheremo gli esiti degli assaggi in anteprima delle nuove annate di Etna Rosato, pronte per entrare in commercio.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La storia vitivinicola dell\u2019Etna\u00a0risale alla colonizzazione greca della Sicilia orientale (729 a.C.), anche se vi sono testimonianze precedenti di comunit\u00e0 agricole del Neolitico. Alla fine dell\u2019Ottocento la provincia di Catania era la pi\u00f9 vitata della regione ma, purtroppo, nei decenni successivi ci furono drastiche perdite di vigneti a causa della fillossera e delle frequenti eruzioni &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":45633,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,284],"tags":[],"class_list":["post-45632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-vini-rosa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Etna Rosato: storia, territorio e modalit\u00e0 di produzione - Slowine<\/title>\n<meta name=\"description\" content=\"La storia vitivinicola dell\u2019Etna\u00a0risale alla colonizzazione greca della Sicilia orientale (729 a.C.), anche se vi sono testimonianze precedenti di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/etna-rosato-storia-territorio-e-modalita-di-produzione\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etna Rosato: storia, territorio e modalit\u00e0 di produzione - Slowine\" \/>\n<meta property=\"og:description\" content=\"La storia vitivinicola dell\u2019Etna\u00a0risale alla colonizzazione greca della Sicilia orientale (729 a.C.), anche se vi sono testimonianze precedenti di\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/etna-rosato-storia-territorio-e-modalita-di-produzione\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-16T06:22:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-21T13:44:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/6caa119d1dc8cfd425cd6e3f93c89cbd_XL.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etna-rosato-storia-territorio-e-modalita-di-produzione\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etna-rosato-storia-territorio-e-modalita-di-produzione\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Etna Rosato: storia, territorio e modalit\u00e0 di produzione\",\"datePublished\":\"2021-06-16T06:22:27+00:00\",\"dateModified\":\"2021-06-21T13:44:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etna-rosato-storia-territorio-e-modalita-di-produzione\\\/\"},\"wordCount\":191,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etna-rosato-storia-territorio-e-modalita-di-produzione\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/06\\\/6caa119d1dc8cfd425cd6e3f93c89cbd_XL.jpg\",\"articleSection\":[\"In Evidenza\",\"News\",\"Parliamo di...\",\"Vini Rosa\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etna-rosato-storia-territorio-e-modalita-di-produzione\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etna-rosato-storia-territorio-e-modalita-di-produzione\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/etna-rosato-storia-territorio-e-modalita-di-produzione\\\/\",\"name\":\"Etna Rosato: storia, territorio e modalit\u00e0 di produzione - 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