{"id":45604,"date":"2021-06-03T13:00:35","date_gmt":"2021-06-03T11:00:35","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=45604"},"modified":"2021-06-03T12:48:09","modified_gmt":"2021-06-03T10:48:09","slug":"mondo-felsina","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/","title":{"rendered":"Mondo F\u00e8lsina"},"content":{"rendered":"<h2><a href=\"https:\/\/www.felsina.it\/\" target=\"_blank\" rel=\"noopener\">F\u00e8lsina<\/a>, a confine tra i monti del Chianti e la Valle dell\u2019Ombrone, \u00e8, geologicamente parlando, un territorio, mondo di frontiera.<\/h2>\n<h3>La salvaguardia di questo patrimonio di terreni e climi differenti va da sempre di pari passo con la valorizzazione del Sangiovese nelle sue accezioni territoriali. Il quarto incontro in La Banca del Vino \u00e8 dedicato a questo.<\/h3>\n<p>&nbsp;<\/p>\n<p>A raccontarci questo mondo, nell\u2019appuntamento moderato da <strong>Giancarlo Gariglio<\/strong>, curatore della guida\u00a0<strong>Slow Wine<\/strong>, ci sar\u00e0\u00a0<strong>Giuseppe Mazzocolin<\/strong>, in azienda dalla seconda met\u00e0 degli anni settanta, fautore del sua crescita e del suo sviluppo commerciale.<\/p>\n<h3><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/118283742_3033700660031734_1842049790058094031_n.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45606\" title=\"felsina cena in notturna\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/118283742_3033700660031734_1842049790058094031_n.jpeg\" alt=\"felsina cena in notturna\" width=\"822\" height=\"616\" \/><\/a><\/h3>\n<h3>La degustazione verter\u00e0 su due \u201cmicro verticali\u201d.<\/h3>\n<p>La prima \u00e8 dedicata al<br \/>\n<strong>Chianti Classico Riserva Rancia,\u00a0<\/strong>prodotto da uve che provengono dalla parte pi\u00f9 alta e nobile della zona, nel comune di Castelnuovo Berardenga, declinato nelle annate:<\/p>\n<ul>\n<li><strong>2006<\/strong><\/li>\n<li><strong>2010<\/strong><\/li>\n<li><strong>2015<\/strong><\/li>\n<\/ul>\n<p>La seconda \u00e8 incentrata sul<strong><br \/>\nFontalloro<\/strong>, da Sangiovese coltivato all\u2019interno del distretto del\u00a0<strong>Chianti Classico<\/strong>\u00a0e del\u00a0<strong>Chianti Colli Senesi:<\/strong><\/p>\n<ul>\n<li><strong>2005<\/strong><\/li>\n<li><strong>2010<\/strong><\/li>\n<li><strong>2016<\/strong><\/li>\n<\/ul>\n<div class=\"entry-content\">\n<h4><\/h4>\n<p>Si concluder\u00e0 con la degustazione di due delle tipologie di\u00a0<strong>olio monocultivar<\/strong>\u00a0prodotte:<\/p>\n<ul>\n<li>il\u00a0<strong>Pendolino<\/strong>: da una variet\u00e0 molto diffusa in centro Italia, un olio delicato e fine;<\/li>\n<li>il\u00a0<strong>Raggiolo<\/strong>: da un\u2019antica variet\u00e0 toscana, un olio complesso e armonioso.<\/li>\n<\/ul>\n<h4><\/h4>\n<h4>Per ulteriori info, costi e prenotazioni:<\/h4>\n<p><a href=\"https:\/\/www.bancadelvino.it\/events\/mondo-felsina\/\" target=\"_blank\" rel=\"noopener\">bancadelvino.it<\/a><br \/>\ntel. 0172 458418<br \/>\ne-mail.\u00a0<a href=\"mailto:info@bancadelvino.it\" target=\"_blank\" rel=\"noopener\">info@bancadelvino.it<\/a><\/p>\n<\/div>\n<div class=\"entry-content\">\n<p>L\u2019inizio \u00e8 previsto per le ore 19:00. L\u2019evento si svolger\u00e0 all\u2019esterno, sotto il porticato delle Tavole Accademiche, davanti all\u2019ingresso di Banca del Vino. Trattandosi di un evento all\u2019aperto, la serata verr\u00e0 confermata solamente nel caso in cui le condizioni atmosferiche consentano il suo regolare svolgimento.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00e8lsina, a confine tra i monti del Chianti e la Valle dell\u2019Ombrone, \u00e8, geologicamente parlando, un territorio, mondo di frontiera. La salvaguardia di questo patrimonio di terreni e climi differenti va da sempre di pari passo con la valorizzazione del Sangiovese nelle sue accezioni territoriali. Il quarto incontro in La Banca del Vino \u00e8 dedicato &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":45606,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[269,22,62,72],"tags":[],"class_list":["post-45604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amici-di-slow-wine","category-banca-del-vino","category-degustazioni-italiane","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mondo F\u00e8lsina - Slowine - Banca del Vino - Banca del Vino<\/title>\n<meta name=\"description\" content=\"F\u00e8lsina, a confine tra i monti del Chianti e la Valle dell\u2019Ombrone, \u00e8, geologicamente parlando, un territorio di frontiera. La salvaguardia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mondo F\u00e8lsina - Slowine - Banca del Vino - Banca del Vino\" \/>\n<meta property=\"og:description\" content=\"F\u00e8lsina, a confine tra i monti del Chianti e la Valle dell\u2019Ombrone, \u00e8, geologicamente parlando, un territorio di frontiera. La salvaguardia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-03T11:00:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2016\" \/>\n\t<meta property=\"og:image:height\" content=\"1436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Mondo F\u00e8lsina\",\"datePublished\":\"2021-06-03T11:00:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/\"},\"wordCount\":259,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/06\\\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg\",\"articleSection\":[\"Amici di Slow Wine\",\"Banca del Vino\",\"Degustazioni Italiane\",\"In Evidenza\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/\",\"name\":\"Mondo F\u00e8lsina - Slowine - Banca del Vino - Banca del Vino\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/06\\\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg\",\"datePublished\":\"2021-06-03T11:00:35+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"F\u00e8lsina, a confine tra i monti del Chianti e la Valle dell\u2019Ombrone, \u00e8, geologicamente parlando, un territorio di frontiera. La salvaguardia\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/06\\\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/06\\\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg\",\"width\":2016,\"height\":1436},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/mondo-felsina\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mondo F\u00e8lsina\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mondo F\u00e8lsina - Slowine - Banca del Vino - Banca del Vino","description":"F\u00e8lsina, a confine tra i monti del Chianti e la Valle dell\u2019Ombrone, \u00e8, geologicamente parlando, un territorio di frontiera. La salvaguardia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/","og_locale":"it_IT","og_type":"article","og_title":"Mondo F\u00e8lsina - Slowine - Banca del Vino - Banca del Vino","og_description":"F\u00e8lsina, a confine tra i monti del Chianti e la Valle dell\u2019Ombrone, \u00e8, geologicamente parlando, un territorio di frontiera. La salvaguardia","og_url":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2021-06-03T11:00:35+00:00","og_image":[{"width":2016,"height":1436,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Mondo F\u00e8lsina","datePublished":"2021-06-03T11:00:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/"},"wordCount":259,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg","articleSection":["Amici di Slow Wine","Banca del Vino","Degustazioni Italiane","In Evidenza"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/","url":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/","name":"Mondo F\u00e8lsina - Slowine - Banca del Vino - Banca del Vino","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg","datePublished":"2021-06-03T11:00:35+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"F\u00e8lsina, a confine tra i monti del Chianti e la Valle dell\u2019Ombrone, \u00e8, geologicamente parlando, un territorio di frontiera. La salvaguardia","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/06\/118283742_3033700660031734_1842049790058094031_n-e1622554796275.jpeg","width":2016,"height":1436},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/mondo-felsina\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Mondo F\u00e8lsina"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/45604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=45604"}],"version-history":[{"count":4,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/45604\/revisions"}],"predecessor-version":[{"id":45610,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/45604\/revisions\/45610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/45606"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=45604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=45604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=45604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}