{"id":45441,"date":"2021-05-17T17:00:53","date_gmt":"2021-05-17T15:00:53","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=45441"},"modified":"2021-05-19T08:53:46","modified_gmt":"2021-05-19T06:53:46","slug":"le-langhe-di-anna-maria-abbona","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/","title":{"rendered":"Le langhe di Anna Maria Abbona"},"content":{"rendered":"<h3><strong>Le Langhe di Anna Maria Abbona<\/strong><\/h3>\n<h4><strong>Mercoled\u00ec 19 maggio 2021<\/strong><br \/>\n<strong>ore 19<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p>Avete qualche impegno per mercoled\u00ec sera? Annunciamo il <strong>secondo appuntamento <\/strong>di questa primavera in <a href=\"https:\/\/www.bancadelvino.it\/events\/le-langhe-di-anna-maria-abbona\/\" target=\"_blank\" rel=\"noopener\">La Banca del Vino<\/a>, ecco che il viaggio prosegue nelle Langhe tra i comuni di Farigliano, Dogliani e Monforte. Questa volta la degustazione sar\u00e0 in compagnia di <strong><a href=\"https:\/\/www.annamariabbona.it\/\" target=\"_blank\" rel=\"noopener\">Anna Maria Abbona<\/a> e del figlio Federico.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-45444 alignright\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/foto-Abbona-600x661-1.jpeg\" alt=\"\" width=\"316\" height=\"348\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/foto-Abbona-600x661-1.jpeg 600w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/foto-Abbona-600x661-1-272x300.jpeg 272w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/><\/p>\n<p>La degustazione, condotta da\u00a0<strong>Giancarlo Gariglio<\/strong>, curatore della guida <strong>Slow Wine<\/strong>, verter\u00e0 su:<\/p>\n<h5>Tre espressioni di <strong>Dogliani<\/strong>, proposte in diverse annate.<\/h5>\n<ul>\n<li><strong>Sor\u00ec dij But 2020<\/strong><\/li>\n<li><strong>Maioli 2018<\/strong><\/li>\n<li><strong>San Bernardo 2016<\/strong><\/li>\n<\/ul>\n<h5>Si proseguir\u00e0 con una \u201cmicro verticale\u201d del <strong>Barolo Bricco San Pietro<\/strong>, prodotto nei vigneti situati nel comune di Monforte d\u2019Alba:<\/h5>\n<ul>\n<li><b>2014 (prima annata)<\/b><\/li>\n<li><strong>2015<\/strong><\/li>\n<li><strong>2016<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"entry-content\">\n<h4>Per ulteriori info, costi e prenotazioni:<\/h4>\n<p><a href=\"https:\/\/www.bancadelvino.it\/events\/le-langhe-di-anna-maria-abbona\/\" target=\"_blank\" rel=\"noopener\">bancadelvino.it<\/a><br \/>\ntel. 0172 458418<br \/>\ne-mail.\u00a0<a href=\"mailto:info@bancadelvino.it\" target=\"_blank\" rel=\"noopener\">info@bancadelvino.it<\/a><\/p>\n<\/div>\n<div class=\"entry-content\">\n<p>L\u2019inizio \u00e8 previsto per le ore 19:00. L\u2019evento si svolger\u00e0 all\u2019esterno, sotto il porticato delle Tavole Accademiche, davanti all\u2019ingresso di Banca del Vino. Trattandosi di un evento all\u2019aperto, la serata verr\u00e0 confermata solamente nel caso in cui le condizioni atmosferiche consentano il suo regolare svolgimento.<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-45442 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/abbona.jpeg\" alt=\"\" width=\"756\" height=\"756\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/abbona.jpeg 1440w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/abbona-300x300.jpeg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/abbona-1024x1024.jpeg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/abbona-150x150.jpeg 150w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/abbona-768x768.jpeg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/abbona-728x728.jpeg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/abbona-500x500.jpeg 500w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/abbona-800x800.jpeg 800w\" sizes=\"auto, (max-width: 756px) 100vw, 756px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Langhe di Anna Maria Abbona Mercoled\u00ec 19 maggio 2021 ore 19 &nbsp; Avete qualche impegno per mercoled\u00ec sera? Annunciamo il secondo appuntamento di questa primavera in La Banca del Vino, ecco che il viaggio prosegue nelle Langhe tra i comuni di Farigliano, Dogliani e Monforte. Questa volta la degustazione sar\u00e0 in compagnia di Anna &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":45444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[269,22,72,41,1],"tags":[],"class_list":["post-45441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amici-di-slow-wine","category-banca-del-vino","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le langhe di Anna Maria Abbona - Slowine<\/title>\n<meta name=\"description\" content=\"Le Langhe di Anna Maria Abbona Mercoled\u00ec 19 maggio 2021 ore 19 &nbsp; Avete qualche impegno per mercoled\u00ec sera? Annunciamo il secondo appuntamento di Le langhe di Anna Maria Abbona Slowine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le langhe di Anna Maria Abbona - Slowine\" \/>\n<meta property=\"og:description\" content=\"Le Langhe di Anna Maria Abbona Mercoled\u00ec 19 maggio 2021 ore 19 &nbsp; Avete qualche impegno per mercoled\u00ec sera? Annunciamo il secondo appuntamento di Le langhe di Anna Maria Abbona Slowine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-17T15:00:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-19T06:53:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/foto-Abbona-600x661-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"661\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Le langhe di Anna Maria Abbona\",\"datePublished\":\"2021-05-17T15:00:53+00:00\",\"dateModified\":\"2021-05-19T06:53:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/\"},\"wordCount\":190,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/05\\\/foto-Abbona-600x661-1.jpeg\",\"articleSection\":[\"Amici di Slow Wine\",\"Banca del Vino\",\"In Evidenza\",\"News\",\"Parliamo di...\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/\",\"name\":\"Le langhe di Anna Maria Abbona - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/05\\\/foto-Abbona-600x661-1.jpeg\",\"datePublished\":\"2021-05-17T15:00:53+00:00\",\"dateModified\":\"2021-05-19T06:53:46+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"Le Langhe di Anna Maria Abbona Mercoled\u00ec 19 maggio 2021 ore 19 &nbsp; Avete qualche impegno per mercoled\u00ec sera? Annunciamo il secondo appuntamento di Le langhe di Anna Maria Abbona Slowine\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/05\\\/foto-Abbona-600x661-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2021\\\/05\\\/foto-Abbona-600x661-1.jpeg\",\"width\":600,\"height\":661},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/le-langhe-di-anna-maria-abbona\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Le langhe di Anna Maria Abbona\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le langhe di Anna Maria Abbona - Slowine","description":"Le Langhe di Anna Maria Abbona Mercoled\u00ec 19 maggio 2021 ore 19 &nbsp; Avete qualche impegno per mercoled\u00ec sera? Annunciamo il secondo appuntamento di Le langhe di Anna Maria Abbona Slowine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/","og_locale":"it_IT","og_type":"article","og_title":"Le langhe di Anna Maria Abbona - Slowine","og_description":"Le Langhe di Anna Maria Abbona Mercoled\u00ec 19 maggio 2021 ore 19 &nbsp; Avete qualche impegno per mercoled\u00ec sera? Annunciamo il secondo appuntamento di Le langhe di Anna Maria Abbona Slowine","og_url":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2021-05-17T15:00:53+00:00","article_modified_time":"2021-05-19T06:53:46+00:00","og_image":[{"width":600,"height":661,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/foto-Abbona-600x661-1.jpeg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Le langhe di Anna Maria Abbona","datePublished":"2021-05-17T15:00:53+00:00","dateModified":"2021-05-19T06:53:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/"},"wordCount":190,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/foto-Abbona-600x661-1.jpeg","articleSection":["Amici di Slow Wine","Banca del Vino","In Evidenza","News","Parliamo di..."],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/","url":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/","name":"Le langhe di Anna Maria Abbona - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/foto-Abbona-600x661-1.jpeg","datePublished":"2021-05-17T15:00:53+00:00","dateModified":"2021-05-19T06:53:46+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"Le Langhe di Anna Maria Abbona Mercoled\u00ec 19 maggio 2021 ore 19 &nbsp; Avete qualche impegno per mercoled\u00ec sera? Annunciamo il secondo appuntamento di Le langhe di Anna Maria Abbona Slowine","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/foto-Abbona-600x661-1.jpeg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/05\/foto-Abbona-600x661-1.jpeg","width":600,"height":661},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/le-langhe-di-anna-maria-abbona\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Le langhe di Anna Maria Abbona"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/45441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=45441"}],"version-history":[{"count":10,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/45441\/revisions"}],"predecessor-version":[{"id":45464,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/45441\/revisions\/45464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/45444"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=45441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=45441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=45441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}