{"id":45121,"date":"2021-04-13T09:48:55","date_gmt":"2021-04-13T07:48:55","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=45121"},"modified":"2021-04-14T09:01:17","modified_gmt":"2021-04-14T07:01:17","slug":"in-the-mood-for-wine-tenuta-tiefenbrunner","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/in-the-mood-for-wine-tenuta-tiefenbrunner\/","title":{"rendered":"In the Mood for Wine: Tenuta Tiefenbrunner"},"content":{"rendered":"<h4>O del cambiamento climatico in Alto-Adige.<\/h4>\n<p>Freschi, fruttati e minerali. Sono queste le caratteristiche dei vini alto-atesini. Il terroir e il clima permettono lo sviluppo di un\u2019acidit\u00e0 e di una mineralit\u00e0 importante. Tuttavia, il surriscaldamento globale mette sempre pi\u00f9 in crisi il mondo del vino. Come fare quindi a mantenere le peculiarit\u00e0 delle produzioni dell\u2019Alto-Adige, senza intaccare l\u2019identit\u00e0 della regione?<\/p>\n<p><strong>Christof Tiefenbrunner<\/strong> e l\u2019enologo <strong>Stephan Rohregger<\/strong> raccontano le sfide messe in atto per contrastare l\u2019imminente cambiamento climatico nel secondo incontro di \u201c<strong><em>In the Mood for Wine<\/em><\/strong>\u201d, accompagnati nel dibattito da <strong>Luca Cuzziol<\/strong>.<\/p>\n<p>Tra le pi\u00f9 antiche cantine dell\u2019Alto Adige, a Niclara, immersa in un parco arricchito da grotte, caverne e stagni sorge la <a href=\"https:\/\/www.tiefenbrunner.com\/it\/\">Tenuta Tiefenbrunner Castel Turmhof<\/a>. Un castello immerso nel verde, sede della cantina e di un piccolo bistrot nato per valorizzare i prodotti del territorio e i vini dell\u2019azienda. Alla quinta generazione, Christof e la moglie Sabine, seguiti dai figli Anna e Johannes, portano avanti la tradizione della regione realizzando vini che esprimono a pieno il loro territorio, accompagnati da un pizzico di innovazione.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Tiefenbrunner-cantina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45122 size-full\" style=\"margin-top: 25px; margin-bottom: 25px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Tiefenbrunner-cantina.jpg\" alt=\"Tiefenbrunner Castel Turmhof\" width=\"600\" height=\"337\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Tiefenbrunner-cantina.jpg 1280w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Tiefenbrunner-cantina-300x169.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Tiefenbrunner-cantina-1024x575.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Tiefenbrunner-cantina-768x431.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Tiefenbrunner-cantina-728x409.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Tiefenbrunner-cantina-800x449.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<h4><strong>Gi\u00e0 Herbert, il padre di Christof, era un grande visionario. <\/strong><\/h4>\n<p>Nel 1943 inizia con la moglie un\u2019attivit\u00e0 di imbottigliamento in proprio e nel 1972, realizza il primo impianto di M\u00fcller-Thurgau a 800 metri di altitudine. Ai tempi, fu considerato un pazzo. Christof ricorda con estrema tenerezza il momento in cui, a soli 7 anni, il padre gli racconta la sua idea:<\/p>\n<blockquote><p>\u00abEra entusiasta. Sognava questo momento fin da quando era molto giovane. Il primo anno realizz\u00f2 una micro vinificazione di 40 litri, ma cap\u00ec subito che aveva fatto una scelta vincente. Appena scopr\u00ec le potenzialit\u00e0 di questo vino, gli attribu\u00ec il nome di un importante imperatore austro-ungarico: Philipp Von Fenner. Scrisse il nome del vitigno in secondo piano. Non aveva mai frequentato una scuola di marketing, ma fu un\u2019ottima strategia commerciale\u00bb.<\/p><\/blockquote>\n<p>Fu cos\u00ec che nacque il <strong>Feldmarschall Von Fenner<\/strong>, i cui vitigni sono impiantati nei pressi di un maso di propriet\u00e0 della famiglia. Attualmente la vigna si estende per 3,16 ettari e vengono prodotte solamente 15.000 bottiglie ogni anno. Questo vino incarna a pieno la filosofia dell\u2019azienda: qualit\u00e0, equilibrio e raffinatezza.<\/p>\n<p>Le condizioni pedoclimatiche del vigneto sono estreme. Ma sono il terroir e l\u2019altitudine a rendere unico questo vino, donando sentori di frutta gialla, complessit\u00e0 e una buona acidit\u00e0.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Ma come riescono a far fronte ai cambiamenti climatici, mantenendo una qualit\u00e0 costante?<\/strong><\/h4>\n<p>I vigneti ad altitudini pi\u00f9 elevate germogliano tardivamente, garantendo una maggiore protezione nei confronti delle gelate.<\/p>\n<p>\u00c8 proprio questo il metodo messo in atto dall\u2019azienda: agire sul luogo dell\u2019impianto, continuando a piantare in zone storiche, protette dai venti del nord e dai camini di aria fredda che provengono dalle montagne. L\u2019inclinazione del terreno \u00e8 fondamentale: i vigneti con una leggera pendenza permettono lo scivolamento dell\u2019aria, evitando i danni maggiori.<\/p>\n<p>Il cambiamento climatico \u00e8 la pi\u00f9 grande minaccia per il punto di forza dei vini della regione: la freschezza. Alcuni vitigni, tra cui cabernet sauvignon, pinot bianco e pinot nero possono essere impiantati anche ad altitudini maggiori, con ottimi risultati.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45128 size-full\" style=\"margin-top: 25px; margin-bottom: 25px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-scaled.jpg\" alt=\"tiefenbrunner vigneti\" width=\"600\" height=\"284\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-scaled.jpg 2560w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-300x142.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-1024x485.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-768x364.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-1536x728.jpg 1536w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-2048x970.jpg 2048w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-728x345.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/tiefenbrunner-800x379.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Seguire la natura \u00e8 la strategia dell&#8217;azienda. Hanno provato tecniche di diradamento fogliare, abbassamento della pianta e ritardo della maturazione, ma con scarsi risultati. In questo caso l\u2019unica soluzione \u00e8 produrre poco, concentrandosi sulla qualit\u00e0 e cercando di mantenere l\u2019equilibrio. \u00c8 il territorio a dettare i ritmi, e solo seguendoli si potranno produrre grandi vini.<\/p>\n<p>La domanda di vino \u00e8 in continua crescita, ma \u00e8 fondamentale non cadere nelle tentazioni del mercato. La coerenza nella produzione e nei propri ideali permette di mantenere degli alti standard qualitativi e una precisa identit\u00e0 aziendale.<\/p>\n<p>Bisogna decidere cosa produrre, e produrlo bene. \u00c8 inutile concentrarsi su una gamma molto vasta di vitigni per produrre ogni tipologia di vino. In azienda conoscono i propri limiti e la realt\u00e0 che li circonda.<\/p>\n<blockquote><p>\u00abMolte volte ci chiedono perch\u00e9 non produciamo spumanti. La risposta \u00e8 semplice: non avrebbe alcun senso. Dovremmo dedicare parte della nostra produzione di uva alle bollicine, sottraendole ai vini che rappresentano l\u2019identit\u00e0 dell\u2019azienda. Lasciamo fare questi vini a chi \u00e8 in grado di farli. Capiamo le richieste del mercato, ma mantenere alti standard qualitativi sarebbe difficile. Sacrificare la qualit\u00e0 \u00e8 fuori discussione\u00bb.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<h4><strong>Meno \u00e8 meglio<\/strong>.<\/h4>\n<p>Questo motto racchiude tutta la loro filosofia. Una ricerca continua dell\u2019equilibrio, per permettere il funzionamento di tutti gli ingranaggi. Vini semplici, che esprimano il territorio e che siano in linea la tradizione: questo \u00e8 quello che cercano.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Image credits:<\/p>\n<p><em><a href=\"https:\/\/www.jamesmagazine.it\/wine\/leden-tiefenbrunner\/\">jamesmagazine.it<\/a><\/em><\/p>\n<p><em><a href=\"https:\/\/www.facebook.com\/Turmhof.Tiefenbrunner\/photos\/?ref=page_internal\">facebook\/tiefenbrunner<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O del cambiamento climatico in Alto-Adige. Freschi, fruttati e minerali. Sono queste le caratteristiche dei vini alto-atesini. Il terroir e il clima permettono lo sviluppo di un\u2019acidit\u00e0 e di una mineralit\u00e0 importante. Tuttavia, il surriscaldamento globale mette sempre pi\u00f9 in crisi il mondo del vino. Come fare quindi a mantenere le peculiarit\u00e0 delle produzioni dell\u2019Alto-Adige, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":45137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1],"tags":[],"class_list":["post-45121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>In the Mood for Wine: Tenuta Tiefenbrunner - Slowine<\/title>\n<meta name=\"description\" content=\"Secondo incontro di \u201cIn the Mood for Wine\u201d: Christof Tiefenbrunner e Stephan Rohregger raccontano le sfide per contrastare il cambiamento climatico\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/in-the-mood-for-wine-tenuta-tiefenbrunner\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In the Mood for Wine: Tenuta Tiefenbrunner - 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