{"id":45089,"date":"2021-04-07T09:50:56","date_gmt":"2021-04-07T07:50:56","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=45089"},"modified":"2021-04-08T08:46:59","modified_gmt":"2021-04-08T06:46:59","slug":"in-the-mood-for-wine-maison-bruno-paillard","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/in-the-mood-for-wine-maison-bruno-paillard\/","title":{"rendered":"In the Mood for Wine: Maison Bruno Paillard"},"content":{"rendered":"<h4>TEMPO, PUREZZA E CURA DEI DETTAGLI: L\u2019IDENTIT\u00c0 DI BRUNO PAILLARD<\/h4>\n<p>Il mese di marzo si \u00e8 concluso inaugurando un nuovo ciclo di incontri dedicati agli amanti del vino e del terroir: <strong>In the Mood for Wine<\/strong>. Ogni mercoled\u00ec per cinque settimane consecutive <strong>Luca Cuzziol<\/strong>, amministratore della distribuzione <a href=\"http:\/\/www.cuzziolgrandivini.it\" target=\"_blank\" rel=\"noopener\"><strong>Cuzziol Grandi Vini<\/strong><\/a>, ci porter\u00e0 alla scoperta di produttori e territori, passando dalla Champagne all\u2019Alto Adige, dalla Slovenia alle colline di Conegliano, per tornare in Francia, nel Beaujolais.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-45094 size-medium\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-285x300.jpg\" alt=\"bruno paillard persone\" width=\"285\" height=\"300\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-285x300.jpg 285w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-972x1024.jpg 972w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-768x809.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-728x767.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-800x843.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto.jpg 1160w\" sizes=\"auto, (max-width: 285px) 100vw, 285px\" \/><\/a>La serata di apertura ha visto come protagonista una giovane maison di Champagne, la <a href=\"http:\/\/www.champagnebrunopaillard.com\/it\/\" target=\"_blank\" rel=\"noopener\">Bruno Paillard<\/a>, raccontata da Alice Paillard, figlia del fondatore Bruno. Il tempo, la cura dei dettagli e la purezza sono alla base della loro azienda.<\/p>\n<p>&nbsp;<\/p>\n<h4>Il loro cavallo di battaglia?<\/h4>\n<p>I <strong>multimillesimati<\/strong>, come amano chiamarli in sostituzione alla pi\u00f9 celebre dicitura di <em>sans ann\u00e9e<\/em>. Questi vini, se fatti con la giusta ambizione, sono pi\u00f9 fedeli a quello che i clienti e partner cercano. Permettono di garantire qualit\u00e0 e continuit\u00e0 del prodotto, senza compromettere il lato gustativo.<\/p>\n<p>\u00c8 proprio questo il tema della chiacchierata: multimillesimati, <em>vins clairs<\/em> e assemblaggi. La primavera, per l\u2019azienda, \u00e8 il momento di definizione dell\u2019identit\u00e0 del vino prodotto. Anche se, secondo il disciplinare, il vino potrebbe essere imbottigliato a partire dagli ultimi mesi dell\u2019anno, l\u2019assemblaggio dei <em>vins clairs<\/em> e la definizione della <em>cuv\u00e9e<\/em> definitiva arrivano in Maison Paillard con le prime giornate di caldo.<\/p>\n<p>Non c\u2019\u00e8 miglior momento per parlarne: le mattinate delle due settimane passate sono state dedicate alla degustazione delle parcelle e dei cru. \u00c8 un momento di dettaglio estremo, in cui vengono prese decisioni che influenzeranno il futuro dell\u2019azienda.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Degustazione.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-45096\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Degustazione-195x300.jpg\" alt=\"bruno paillard degustazione\" width=\"220\" height=\"339\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Degustazione-195x300.jpg 195w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Degustazione-664x1024.jpg 664w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Degustazione-768x1184.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Degustazione-997x1536.jpg 997w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Degustazione-728x1122.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Degustazione-800x1233.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Degustazione.jpg 1160w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><\/a><\/p>\n<p>La tecnica \u00e8 sicuramente il punto di partenza, ma la svolta \u00e8 il tempo: il loro obbiettivo \u00e8 spingersi oltre, creando qualcosa di unico e interessante. L\u2019idea \u00e8 quella di elevare il vino e, per fare ci\u00f2, non si pu\u00f2 procedere di fretta. La degustazione, in questa fase, viene ripetuta due volte, per permettere di valutare l\u2019annata come un insieme. Solo a quel punto si potr\u00e0 procedere. Alice paragona questo momento alla creazione di un team: deve essere omogeneo e coeso ma, allo stesso tempo, deve essere composto da diverse personalit\u00e0.<\/p>\n<p>&nbsp;<\/p>\n<h4>Tuttavia, anche in queste zone non mancano i problemi: i cambiamenti climatici hanno portato a un\u2019evoluzione importante.<\/h4>\n<p>Per anni il problema principale \u00e8 stato il difficile raggiungimento di una completa maturazione delle uve. Con l\u2019aumento delle temperature questo problema \u00e8 passato in secondo piano, lasciando per\u00f2 spazio all\u2019emergenza idrica. Si stanno attualmente studiando delle variet\u00e0 pi\u00f9 resistenti, che si adattino alla continua mutazione climatica.<\/p>\n<p>Grazie ai giovani produttori, la zona della Champagne si spinge sempre verso nuove sfide: la prolungata permanenza sui lieviti, il lungo riposo dopo la sboccatura e il dosaggio ridotto al minimo. Il contesto \u00e8 dinamico e la connessione tra i produttori importante. Le maison e i vigneron sono aperti all\u2019incontro e allo scambio di idee. Fare comunit\u00e0 \u00e8 vincente e apre sempre nuove possibilit\u00e0.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-45098\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-2-199x300.jpg\" alt=\"bruno paillard vigneti\" width=\"220\" height=\"332\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-2-199x300.jpg 199w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-2-680x1024.jpg 680w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-2-768x1156.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-2-1020x1536.jpg 1020w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-2-728x1096.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-2-800x1204.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2021\/04\/Maison-Paillard-Vigneto-2.jpg 1160w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><\/a>L\u2019idea di Alice, invece, \u00e8 tutt\u2019altra:<\/p>\n<blockquote><p>\u00abL\u2019evoluzione delle pratiche culturali potrebbe essere la svolta. Bisogna pensare di spingersi verso l\u2019alto, allontanandosi dal suolo e aumentando la superficie fogliare. Bisogna lavorare sul terreno, sulla sua copertura e protezione dalla luce. Bisogna modificare la forma e il sistema di allevamento, per andare incontro a problematiche che invaderanno queste zone negli anni a venire\u00bb.<\/p><\/blockquote>\n<p>Non manca quindi l\u2019innovazione e la voglia di guardare al futuro. Futuro che riserver\u00e0 ben pi\u00f9 di una sorpresa; Alice \u00e8 molto discreta, e non ci svela nulla, ma sono in atto alcune sfide: l\u2019ampliamento del team aziendale e il rinnovo delle pratiche di cantina. Si lascia scappare una piccola anticipazione: le etichette subiranno un leggero restyling a partire dal prossimo anno.<\/p>\n<p>&nbsp;<\/p>\n<p>Chi volesse rivedere l&#8217;intera intervista ad Alice Paillard pu\u00f2 trovarla a questo link: <a href=\"https:\/\/www.facebook.com\/CuzziolGrandiVini\/videos\/181217963691932\" target=\"_blank\" rel=\"noopener\">Facebook Cuzziol Grandi Vini<\/a><\/p>\n<p>Arrivederci a settimana prossima con il resoconto di un nuovo incontro e un nuovo produttore del ciclo <em>In the Mood for Wine<\/em>!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Photo credits: www.champagnebrunopaillard.com\/it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TEMPO, PUREZZA E CURA DEI DETTAGLI: L\u2019IDENTIT\u00c0 DI BRUNO PAILLARD Il mese di marzo si \u00e8 concluso inaugurando un nuovo ciclo di incontri dedicati agli amanti del vino e del terroir: In the Mood for Wine. Ogni mercoled\u00ec per cinque settimane consecutive Luca Cuzziol, amministratore della distribuzione Cuzziol Grandi Vini, ci porter\u00e0 alla scoperta di &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":45094,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[53,72,41,1],"tags":[],"class_list":["post-45089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-estere","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>In the Mood for Wine: Maison Bruno Paillard - Slowine<\/title>\n<meta name=\"description\" content=\"Il primo incontro del ciclo In the Mood for Wine organizzato da Cuzziol Grandi Vini ha ospitato il produttore di Champagne Bruno Paillard\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/in-the-mood-for-wine-maison-bruno-paillard\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In the Mood for Wine: Maison Bruno Paillard - 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