{"id":43807,"date":"2020-09-24T17:27:00","date_gmt":"2020-09-24T15:27:00","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=43807"},"modified":"2020-09-24T17:27:00","modified_gmt":"2020-09-24T15:27:00","slug":"mosnel-tra-storia-e-futuro","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/mosnel-tra-storia-e-futuro\/","title":{"rendered":"Mosnel: tra storia e futuro"},"content":{"rendered":"<h4><strong>Mercoled\u00ec 30 Settembre<\/strong>, in Banca del Vino, un doppio incontro ci porter\u00e0 virtualmente in Franciacorta.<\/h4>\n<p>Doppio, perch\u00e9 dopo la degustazione \u00e8 organizzata anche una cena presso l&#8217;Albergo dell&#8217;Agenzia.<\/p>\n<div>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/09\/ei-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-43810\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/09\/ei-1.jpg\" alt=\"mosnel\" width=\"337\" height=\"351\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/09\/ei-1.jpg 864w, https:\/\/www.slowfood.it\/slowine\/assets\/2020\/09\/ei-1-288x300.jpg 288w, https:\/\/www.slowfood.it\/slowine\/assets\/2020\/09\/ei-1-768x800.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2020\/09\/ei-1-728x758.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2020\/09\/ei-1-800x833.jpg 800w\" sizes=\"auto, (max-width: 337px) 100vw, 337px\" \/><\/a>L&#8217;ospite della serata a Pollenzo \u00e8 <strong>Giulio Barzan\u00f2<\/strong>, oggi alla guida dell&#8217;azienda\u00a0<strong><a href=\"http:\/\/slowfood.emailsp.com\/e\/t?q=4%3dDVPZD%26D%3dKU%26w%3dZPR0%26G%3dLUDbSV%262j3u4%3d0DKyK_Brbr_M2_1smq_A8_Brbr_L76OG.DxK86u.59D_1smq_A8%26x%3d%2602%3dSMUFSRY\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\">Mosnel<\/a><\/strong>\u00a0insieme alla sorella\u00a0<strong>Lucia<\/strong>.\u00a0L&#8217;uno \u00e8 responsabile della parte tecnica, produttiva e commerciale. L&#8217;altra \u00e8 a capo del marketing e delle relazioni esterne.<\/p>\n<p>Signorile ma sobria, attenta alla tradizione ma con i mezzi per poter interpretare le sfide del futuro: sono queste le caratteristiche che contraddistinguono questa realt\u00e0 e i suoi vini.\u00a0Da sempre molto sensibile alla sostenibilit\u00e0 ambientale e\u00a0da anni operativa a regime biologico.<\/p>\n<p>La serata, moderata da\u00a0<strong>Paolo Camozzi<\/strong>, collaboratore\u00a0<strong>Slow Wine<\/strong>, \u00e8 dedicata a una degustazione verticale in sei annate di <strong>EBB<\/strong>, vino simbolo di Mosnel.<\/p>\n<p>Prodotto per la prima volta nel 2003, esclusivamente con uve chardonnay selezionate dai cinque vigneti d&#8217;eccellenza della tenuta, questo vino \u00e8 definito dai fratelli Barzan\u00f2 \u00abil prodotto del cuore e della nostra maturit\u00e0 produttiva<em>\u00bb.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Ecco le sei annate in degustazione:<\/p>\n<ul>\n<li>Franciacorta Extra Brut EBB 2007<\/li>\n<li>Franciacorta Extra Brut EBB 2009<\/li>\n<li>Franciacorta Extra Brut EBB 2010<\/li>\n<li>Franciacorta Extra Brut EBB 2011<\/li>\n<li>Franciacorta Extra Brut EBB 2012<\/li>\n<li>Franciacorta Extra Brut EBB 2015<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>L&#8217;evento avr\u00e0 inizio alle ore 19:00 presso l&#8217;aula 5 dell&#8217;Agenzia di Pollenzo.<\/p>\n<p>I posti sono limitati e per motivi organizzativi \u00e8 obbligatoria la prenotazione.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Per maggiori informazioni e per riservare il posto:<\/strong><\/p>\n<p><a href=\"http:\/\/www.bancadelvino.it\">www.bancadelvino.it<\/a><\/p>\n<p>Tel. 0172 458418<\/p>\n<p>e-mail. <a href=\"mailto:info@bancadelvino.it\">info@bancadelvino.it<\/a><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<h4>A cena col produttore<\/h4>\n<div>\n<p>Al termine dell&#8217;incontro, la serata proseguir\u00e0 presso il ristorante\u00a0<strong>Garden<\/strong>\u00a0dell&#8217;<strong>Albergo<\/strong>\u00a0<strong>dell&#8217;Agenzia<\/strong>\u00a0con l&#8217;appuntamento\u00a0<strong>A cena col produttore<\/strong>: dieci posti a tavola con Giulio Barzan\u00f2 e una selezione di etichette Mosnel.<\/p>\n<p>Di seguito il\u00a0men\u00f9, con piatti della tradizione e prodotti\u00a0<strong>Presidio Slow Food:<\/strong><\/p>\n<p dir=\"rtl\" style=\"text-align: left;\">Sformatino di peperoni di Carmagnola<\/p>\n<p dir=\"rtl\" style=\"text-align: left;\">con marmellata di cipolle di Cannara e salsa di Roccaverano<\/p>\n<p dir=\"rtl\" style=\"text-align: left;\">Riso gigante di Vercelli con ricciola e nocciola IGP tostata<\/p>\n<p dir=\"rtl\" style=\"text-align: left;\">&#8220;Tagliata di Fassona piemontese \u201cLa Granda<\/p>\n<p dir=\"rtl\" style=\"text-align: left;\">Tiramis\u00f9 classico<\/p>\n<p dir=\"rtl\">\n<p dir=\"rtl\" style=\"text-align: left;\">Vini<\/p>\n<p><strong>Franciacorta Brut Sat\u00e8n 2015<\/strong><\/p>\n<p><strong>Franciacorta Pas Dos\u00e9 Ros\u00e9 Paros\u00e9 2014<\/strong><\/p>\n<p><strong>Franciacorta Pas Dos\u00e9 Riserva 2008 Magnum<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>I posti sono limitati e per ragioni organizzative \u00e8 necessario riservare il posto<\/p>\n<p>Per tutte le info e le prenotazioni:<\/p>\n<p>Tel. +39 0172 458 600<\/p>\n<p>e-mail. info@albergoagenzia.it<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mercoled\u00ec 30 Settembre, in Banca del Vino, un doppio incontro ci porter\u00e0 virtualmente in Franciacorta. Doppio, perch\u00e9 dopo la degustazione \u00e8 organizzata anche una cena presso l&#8217;Albergo dell&#8217;Agenzia. L&#8217;ospite della serata a Pollenzo \u00e8 Giulio Barzan\u00f2, oggi alla guida dell&#8217;azienda\u00a0Mosnel\u00a0insieme alla sorella\u00a0Lucia.\u00a0L&#8217;uno \u00e8 responsabile della parte tecnica, produttiva e commerciale. L&#8217;altra \u00e8 a capo del &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":43810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22,62,72,1],"tags":[],"class_list":["post-43807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banca-del-vino","category-degustazioni-italiane","category-in-evidenza","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mosnel: tra storia e futuro - Slowine<\/title>\n<meta name=\"description\" content=\"Mercoled\u00ec 30 Settembre, in Banca del Vino, un doppio incontro ci porter\u00e0 virtualmente in Franciacorta alla scoperta dell&#039;azienda Mosnel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/mosnel-tra-storia-e-futuro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mosnel: tra storia e futuro - 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