{"id":42623,"date":"2020-03-20T10:36:19","date_gmt":"2020-03-20T09:36:19","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=42623"},"modified":"2020-03-25T18:31:30","modified_gmt":"2020-03-25T17:31:30","slug":"slow-wine-scouting-valdepol-veneto","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-scouting-valdepol-veneto\/","title":{"rendered":"Slow Wine Scouting \u2013 Valdepol (Veneto)"},"content":{"rendered":"<p><em>La rubrica <a href=\"https:\/\/www.slowfood.it\/slowine\/\">SLOW WINE<\/a> SCOUTING nasce per soddisfare un\u2019esigenza molto semplice.\u00a0<a class=\"swipebox\" title=\"\" href=\"https:\/\/z9h6p4c3.stackpathcdn.com\/slowine\/assets\/2018\/05\/scouting.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-33976 alignright\" src=\"https:\/\/z9h6p4c3.stackpathcdn.com\/slowine\/assets\/2018\/05\/scouting-1024x535.jpg\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/z9h6p4c3.stackpathcdn.com\/slowine\/assets\/2018\/05\/scouting-1024x535.jpg 1024w, https:\/\/z9h6p4c3.stackpathcdn.com\/slowine\/assets\/2018\/05\/scouting-300x157.jpg 300w, https:\/\/z9h6p4c3.stackpathcdn.com\/slowine\/assets\/2018\/05\/scouting-768x401.jpg 768w, https:\/\/z9h6p4c3.stackpathcdn.com\/slowine\/assets\/2018\/05\/scouting-728x381.jpg 728w, https:\/\/z9h6p4c3.stackpathcdn.com\/slowine\/assets\/2018\/05\/scouting-800x418.jpg 800w\" alt=\"\" width=\"300\" height=\"157\" \/><\/a><\/em><\/p>\n<p><em>Questi \u2013 ma soprattutto i prossimi \u2013 sono i mesi in cui effettuiamo la maggior parte delle visite alle aziende per la redazione di <a href=\"https:\/\/www.slowfoodeditore.it\/it\/guide-slow\/slow-wine-2020-9788884995896-860.html?search_query=wine&amp;results=20\">Slow Wine<\/a>; oltre a ritornare nelle cantine gi\u00e0 presenti nelle passate edizioni della guida andiamo a visitare anche nuove realt\u00e0, scovate setacciando a fondo i vari territori vitivinicoli d\u2019Italia, che ci piacciono parecchio ma che per vari motivi non riusciamo a inserire in guida.<\/em><\/p>\n<p><em>Spesso anche solo perch\u00e9 non c\u2019\u00e8 posto, e quindi poniamo queste aziende \u201cin osservazione\u201d prima di operare delle sostituzioni.<\/em><\/p>\n<p><i>In molti casi per\u00f2 si tratta di aziende che meriterebbero davvero di essere conosciute e valorizzate, e allora cominciamo a farlo segnalandone una a settimana all\u2019interno di questa rubrica, con la\u00a0pubblicazione di una scheda simile a quelle redatte per la guida.<\/i><\/p>\n<p><em>Redazione Slow Wine<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>VALDEPOL<\/strong><\/h3>\n<h4 style=\"text-align: center;\"><strong><br \/>\n<\/strong>di Katia Zanon e Gianluca De Min<br \/>\nVia Cavour 35, Codenzano<br \/>\n32010 Chies D\u2019Alpago (BL)<\/h4>\n<h4 style=\"text-align: center;\">Tel. 351 8523661 \u00a0 \u00a0 \u00a0valdepolvigne@gmail.com<\/h4>\n<h4><\/h4>\n<p>&nbsp;<\/p>\n<h4><strong>VITA<\/strong><\/h4>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/katia.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-42625\" style=\"margin: 10px 40px 10px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/katia.png\" alt=\"\" width=\"262\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/katia.png 502w, https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/katia-225x300.png 225w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><\/a>Siamo in Alpago a Codenzano, ValdePol nasce nel 2012 dall\u2019iniziativa di tre persone unite dalla stessa passione: Katia Zanon e il suo compagno Gianluca De Min, il cugino Lorenzo Zanon, enologo nato e laureato in Borgogna.<\/p>\n<p>Katia \u00e8 un po\u2019 l\u2019artefice principale di questo sogno, dieci anni fa decise di lasciare il lavoro per occuparsi a tempo pieno delle vigne, con fatica e lacrime. Il desiderio di ridare vita a questo terroir ha fatto superare tutti gli ostacoli e oggi anche il progetto di una nuova cantina sta prendendo forma.<\/p>\n<p>La famiglia Zanon ha origini antiche che risalgono al 1200 e la produzione del vino ritorna lungo il corso dei secoli cos\u00ec come il legame con la Borgogna: un avo, Antonio Zanon gi\u00e0 nel 1700 si era interessato ai vini rossi francesi, quasi un destino, che oggi ritroviamo nel confronto che Claudio porta sempre dalla Francia, comprese le barbatelle utilizzate in vigneto. Qui il pinot nero ha trovato una sede ideale.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/vigne.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-42628\" style=\"margin: 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/vigne.png\" alt=\"\" width=\"262\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/vigne.png 472w, https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/vigne-224x300.png 224w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><\/a>VIGNE<\/strong><\/h4>\n<p>ValdePol prende il nome dallo stesso toponimo: una volta qui c\u2019erano i vigneti poi abbandonati. I muretti a secco, oggi risistemati, testimoniano la presenza della vite poi scomparsa. La propriet\u00e0 comprende tre vigneti, per circa due ettari: quello di Cors con piante di otto anni e un pezzo di vigna pi\u00f9 nuova, e i due cru Vigna Corletta, vicino alla cantina, terrazzato a muretti e il Monte Santo poco pi\u00f9 distante, tutti a pinot nero, coltivati in biodinamica.<\/p>\n<p>Le prime vinificazioni rivelano dei terreni e un microclima eccezionali\u00a0per\u00a0i cru Pinot Noir Monte Santo e Vigna Corletta: il supporto di due esperti borgognoni, <a href=\"https:\/\/www.valdepol.it\/dicono-di-noi\/\">Jean Michel Menant e Franck Thomas<\/a>, \u00e8 fondamentale per avviare il progetto.<\/p>\n<p>Nel vigneto di Monte Santo troviamo un sistema di allevamento particolare, la pianta si divide in due guyot con pergola per poi essere vendemmiato in due tempi: un piccolo gioiello, molto pensato, che richiede tanto lavoro.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/pedana.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-42631\" style=\"margin: 30px 40px 30px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/pedana.png\" alt=\"\" width=\"262\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/pedana.png 422w, https:\/\/www.slowfood.it\/slowine\/assets\/2020\/03\/pedana-224x300.png 224w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><\/a>VINI<\/strong><\/h4>\n<p>Incontriamo Katia nel vigneto dove \u00e8 collocata una piccola terrazza da cui si gode una vista spettacolare sulla valle: in una splendida giornata di sole abbiamo assaggiato il <strong>Vigneti delle Dolomiti Pinot Noir Cors 2017<\/strong> quello che Katia definisce il \u201cvino base\u201d e l\u2019unico pronto per la nuova annata. Il vino sprigiona tanto frutto e speziatura tipica al naso, in affinamento fa solo acciaio pi\u00f9 un leggero passaggio nelle barrique prodotte da Claudio in Francia, di 6\/8 mesi, per un equilibrio di sorso, piacevole, quasi vellutato, di quelle bottiglie che se non le finisci ti senti in colpa.<\/p>\n<p>I due vigneti cru danno vita a il <strong>Frazesca<\/strong> e il <strong>Vigna Corletta<\/strong> di cui avevamo gi\u00e0 assaggiato il 2016 di memoria intensa, ricordi balsamici all\u2019olfatto rincorrono note di ciclamino, piccoli frutti rossi, tannino elegante e sorso deciso, compatto che ci dice quanto bene il pinot nero si trova in Alpago.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La rubrica SLOW WINE SCOUTING nasce per soddisfare un\u2019esigenza molto semplice.\u00a0 Questi \u2013 ma soprattutto i prossimi \u2013 sono i mesi in cui effettuiamo la maggior parte delle visite alle aziende per la redazione di Slow Wine; oltre a ritornare nelle cantine gi\u00e0 presenti nelle passate edizioni della guida andiamo a visitare anche nuove realt\u00e0, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":42634,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72,41,1,270],"tags":[],"class_list":["post-42623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine-scouting"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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