{"id":42535,"date":"2020-03-04T10:21:45","date_gmt":"2020-03-04T09:21:45","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=42535"},"modified":"2020-03-12T09:38:55","modified_gmt":"2020-03-12T08:38:55","slug":"know-wine-la-scoperta-dei-vini-speciali-del-territorio","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/know-wine-la-scoperta-dei-vini-speciali-del-territorio\/","title":{"rendered":"Know wine, la scoperta dei vini speciali del territorio"},"content":{"rendered":"

\"\"<\/a>
\nUn assaggio speciale, alla scoperta di vini diversi dalle \u201csolite etichette\u201d e di assoluta eccellenza<\/strong>. \u00c8 di Slow Food Friuli<\/strong> l\u2019idea di proporre \u201cKnow Wine<\/strong>\u201d, iniziativa che si terr\u00e0 sabato 7 marzo, dalle 17 alle 21, al Ristorante Elliot di Manzano: le prenotazioni sono aperte<\/strong>. Know Wine va a braccetto \u2013 non solo nelle assonanze del nome \u2013 con Slow Wine<\/strong>. Di fatto, si sposa con Elliot Wine Culture<\/strong> \u00abil nuovo pensiero di Elliot Restaurant \u2013 spiegano i titolari del ristorante \u2013 che si propone di valorizzare il territorio vitivinicolo di Fvg e Slovenia, un modo per presentare e presentarsi, raccontando le storie dei propri vini e quelle dei loro produttori\u00bb.<\/p>\n

E infatti nella serata a Manzano, ci saranno i rappresentanti di 25 produttori Slow Wine<\/strong> e ciascuno porter\u00e0 due o tre vini rappresentativi della propria cantina<\/strong>. \u00abI vini di queste aziende negli ultimi anni ci hanno piacevolmente sorpreso, spesso oltre le aspettative\u00bb, affermano i curatori Elisa de Nardo, Savio del Bianco<\/span><\/strong> e Richard Baudains<\/strong>.<\/p>\n

 <\/p>\n

Il gruppo di lavoro che ogni anno assaggia buona parte della produzione vitivinicola del Friuli Venezia Giulia e della Primorska \u00abcrede \u2013 aggiungono \u2013 che la definizione di un territorio enologico ad alta vocazione turistica, come il nostro, abbia il dovere di essere descritto nel modo pi\u00f9 esaustivo possibile, perci\u00f2 con \u201cKnow Wine\u201d vogliamo proporre un assaggio anche di vini un po\u2019 meno \u201csotto i riflettori\u201d del classico wine show biz<\/em>. Per comprendere a fondo la potenzialit\u00e0 di un territorio, frequentando enoteche e ristoranti, chi vive, frequenta o passa in Friuli Venezia Giulia per turismo, deve poter trovare anche questi vini\u00bb.<\/p>\n

\"\"<\/a>Spesso, infatti, scegliendo il vino, si tende a scegliere solo le etichette pi\u00f9 \u201cfamose\u201d o comunque quelle \u201cgi\u00e0 sentite nominare\u201d. \u00abLo riteniamo riduttivo \u2013 precisano gli organizzatori \u2013 ed \u00e8 un peccato non spingersi pi\u00f9 in l\u00e0, dove spesso si trovano delle produzioni assolutamente speciali. Questo ci ha motivato a proporre il nostro evento, alla scoperta delle cantine che oltre a produrre vini di grande qualit\u00e0, rappresentano la diversit\u00e0 e unicit\u00e0 del nostro territorio e un elemento di novit\u00e0 per il gruppo di degustatori di Slow wine\u00bb.<\/p>\n

 <\/p>\n

La degustazione sar\u00e0 accompagnata da diversi stuzzichini preparati dallo chef Andrea Fantini e dal suo team. Per accogliere al meglio i partecipanti, <\/strong>Slow food consiglia di prenotare la propria presenza (e la tasca porta-calice) scrivendo a slow.wine.fvg@gmail.com<\/a><\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Un assaggio speciale, alla scoperta di vini diversi dalle \u201csolite etichette\u201d e di assoluta eccellenza. \u00c8 di Slow Food Friuli l\u2019idea di proporre \u201cKnow Wine\u201d, iniziativa che si terr\u00e0 sabato 7 marzo, dalle 17 alle 21, al Ristorante Elliot di Manzano: le prenotazioni sono aperte. Know Wine va a braccetto \u2013 non solo nelle assonanze …<\/p>\n","protected":false},"author":919862,"featured_media":42543,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,1,29],"tags":[],"class_list":["post-42535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nKnow wine, la scoperta dei vini speciali del territorio - Slowine<\/title>\n<meta name=\"description\" content=\"Un assaggio speciale, alla scoperta di vini diversi dalle \u201csolite etichette\u201d e di assoluta eccellenza. \u00c8 di Slow Food Friuli l\u2019idea di proporre \u201cKnow\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/know-wine-la-scoperta-dei-vini-speciali-del-territorio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Know wine, la scoperta dei vini speciali del territorio - 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