{"id":41402,"date":"2019-10-21T09:29:49","date_gmt":"2019-10-21T07:29:49","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=41402"},"modified":"2019-10-22T10:23:50","modified_gmt":"2019-10-22T08:23:50","slug":"ein-prosit-friuli-lenogastronomia-da-non-perdere-targata-slow","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/ein-prosit-friuli-lenogastronomia-da-non-perdere-targata-slow\/","title":{"rendered":"Ein Prosit Friuli, l’enogastronomia da non perdere targata Slow"},"content":{"rendered":"
\n

\"\"<\/a>Organizzata dal Consorzio di Promozione Turistica del Tarvisiano, in collaborazione con la Regione Autonoma Friuli Venezia Giulia, PromoTurismo FVG, il sostegno del Comune di Udine e della Fondazione Friuli,<\/p>\n

la ventunesima edizione di Ein Prosit<\/b> si terr\u00e0 dal 24 al 28 ottobre a Udine<\/b>, con un\u2019anteprima a Tarvisio il 23 Ottobre 2019 \u2013 facendo da vera e propria vetrina soprattutto dell’eccellenza della produzione enogastronomica regionale, nazionale ed internazionale \u2013 proponendo un programma fitto di appuntamenti speciali che sar\u00e0 in grado di richiamare in Friuli Venezia Giulia migliaia di appassionati e gourmand da tutta Italia e da diverse localit\u00e0 oltre confine, in primis dalle vicine Austria e Slovenia, occupando per l\u2019intero fine settimana le strutture ricettive dell\u2019Udinese.<\/p>\n

In sei giorni oltre 100 eventi<\/b> fra cui le cui cene che vedranno protagonisti i grandi chef, le degustazioni, gli incontri, i laboratori e le masterclass, presieduti da note personalit\u00e0 del panorama giornalistico enogastronomico, operatori di settore ed alcuni tra i migliori cuochi di fama internazionale.<\/p>\n

Un ampio spazio espositivo dedicato ai produttori per il momento principale dell\u2019evento: la mostra assaggio, con diversi produttori recensiti in Slow Wine (l’elenco completo lo trovate\u00a0QUI<\/a>).\u00a0<\/b>\u00a0A Udine ancora una volta andranno in scena le contaminazioni in un intreccio tra sapori, riti e costumi senza confini, proprio\u00a0come la nostra guida, dal 2017. Per sei giorni Udine e Tarvisio catalizzeranno l\u2019attenzione di tutto il mondo legato all\u2019enogastronomia, diventando un vero e proprio expo di culture, suggestioni e gusti<\/p>\n

Presso tutti gli appuntamenti \u00e8 prevista la possibilit\u00e0 di ingresso ridotto all’evento per i soci slow food <\/b>(esibendo la tessera, possibilit\u00e0 di tesseramento c\/o Galleria Modotti il 26 e 27 ottobre)\u00a0e troverete in abbinamento al biglietto d’ingresso la possibilit\u00e0 di acquistare la nuova edizione di Slow Wine 2020, fresca di stampa, scontata del 30%.\u00a0INFORMAZIONI<\/a><\/b><\/p>\n

Di seguito gli appuntamenti targati Slow Food dal 26 al 27 ottobre:<\/b><\/p>\n

 <\/p>\n<\/div>\n

\n

c\/o Galleria Modotti<\/p>\n

\n

Kid’s Garden in collaborazione con Slow Food del Friuli<\/strong>: 10 laboratori dedicati ai gastronomi del futuro<\/p>\n

https:\/\/www.einprosit.org\/specialevents\/<\/a><\/div>\n
<\/div>\n
\n

c\/o Salone Gastronomia (Chiesa San Francesco)
\nI presidi Slow Food del FVG in assaggio<\/strong>
\nhttps:\/\/www.einprosit.org\/aziende\/presidi-slow-food\/<\/a><\/p>\n<\/div>\n

\n

\n<\/div>\n

\n

c\/o Palazzo D’Aronco – Sala Ajace
\nEugenio Signoroni, curatore della Guida alle Birre d’Italia e Guida Osterie d’Italia di Slow Food Editore<\/strong><\/p>\n

https:\/\/www.einprosit.org\/degustazioni-guidate\/eugenio-signoroni\/degustazioni\/<\/a><\/p>\n

 <\/p>\n<\/div>\n

\n

c\/o The Alibi Udine<\/p>\n

Savio del Bianco, responsabile regionale per il Friuli Venezia Giulia della Guida alle Birre d’Italia e Slow Wine di Slow Food Editore<\/strong><\/p>\n<\/div>\n

\n

https:\/\/www.einprosit.org\/specialevents\/eventi-in-citta-2\/the-alibi\/<\/a><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

c\/o Mamm Ciclofocacceria<\/p>\n<\/div>\n

\n
\n

Roberto, cuoco dell’alleanza Slow Food, e Simone Padoan (I Tigli, San Bonifacio)\u00a0<\/strong><\/p>\n<\/div>\n

\n

https:\/\/www.einprosit.org\/simone-padoan-la-cena<\/a>\/<\/p>\n<\/div>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Organizzata dal Consorzio di Promozione Turistica del Tarvisiano, in collaborazione con la Regione Autonoma Friuli Venezia Giulia, PromoTurismo FVG, il sostegno del Comune di Udine e della Fondazione Friuli, la ventunesima edizione di Ein Prosit si terr\u00e0 dal 24 al 28 ottobre a Udine, con un\u2019anteprima a Tarvisio il 23 Ottobre 2019 \u2013 facendo da …<\/p>\n","protected":false},"author":919862,"featured_media":41403,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,72,41,1],"tags":[],"class_list":["post-41402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"\nEin Prosit Friuli, l'enogastronomia da non perdere targata Slow - Slowine<\/title>\n<meta name=\"description\" content=\"Organizzata dal Consorzio di Promozione Turistica del Tarvisiano, in collaborazione con la Regione Autonoma Friuli Venezia Giulia, PromoTurismo FVG, il\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/ein-prosit-friuli-lenogastronomia-da-non-perdere-targata-slow\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ein Prosit Friuli, l'enogastronomia da non perdere targata Slow - 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