{"id":40838,"date":"2019-10-01T10:05:26","date_gmt":"2019-10-01T08:05:26","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=40838"},"modified":"2019-10-02T10:11:34","modified_gmt":"2019-10-02T08:11:34","slug":"riconoscimenti-slow-wine-2020-umbria","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2020-umbria\/","title":{"rendered":"Riconoscimenti Slow Wine 2020: Umbria"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/appassimento-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-40972 size-medium\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/appassimento-1-300x190.jpg\" alt=\"\" width=\"300\" height=\"190\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/appassimento-1-300x190.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/appassimento-1-768x485.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/appassimento-1-1024x647.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/appassimento-1-728x460.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/appassimento-1-800x505.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/appassimento-1.jpg 1146w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ripercorrere a ritroso questi 10 anni di enologia umbra implica la considerazione di un passaggio generazionale di portata epocale: un ragionamento che, a ben pensarci, pu\u00f2 essere esteso a tutta la viticoltura nazionale. Siamo partiti con l\u2019edizione 2011 di Slow Wine che constatava la letterale esplosione di ettari vitati a Montefalco: una superficie vitata che nei primi 10 anni dei Duemila era passata da 122 a 650 ettari, decuplicando il numero di bottiglie immesse sul mercato. A un certo punto di quel periodo parlare di vino umbro coincideva con l\u2019occuparsi di Sagrantino di Montefalco.<\/p>\n<p>La metodologia di lavoro messa in campo dal gruppo di Slow Wine, con le visite nelle cantine e il contatto diretto con l\u2019universo produttivo regionale, ha variato inevitabilmente un quadro semplicistico e fin troppo monotono, per quanto il Sagrantino rimanga il vino umbro per eccellenza. Da tale indagine \u00e8 emerso un paesaggio produttivo complesso e variegato, nel quale si \u00e8 potuto apprezzare il carattere originale della viticoltura regionale cos\u00ec legato al contesto culturale agricolo, che \u00e8 uno degli aspetti pi\u00f9 affascinanti dell\u2019Umbria.<\/p>\n<p>In questa parte d\u2019Italia, chiamata sovente non a torto \u201ccuore verde\u201d, l\u2019orgoglio del proprio passato contadino \u00e8 vissuto come consapevolezza e proiezione verso una visione del mondo fiera, acuta e caratteriale, che si avverte non appena si ha la possibilit\u00e0 di respirare a lungo in questi splendidi luoghi.<\/p>\n<p>Ma accennavamo a un epocale passaggio generazionale. In effetti tale cambio di prospettiva \u00e8 avvenuto grazie a nuovi viticoltori che hanno amplificato il modello imprenditoriale nato negli anni Novanta, come un po\u2019 in tutta Italia, e affidato alle consulenze enologiche, pi\u00f9 o meno di fama. Il cambiamento a quel punto \u00e8 stato geografico, agronomico e gustativo. In questi ultimi anni la nostra guida ha rilevato come i movimenti enologici pi\u00f9 innovativi siano giunti da aree esterne al duopolio Montefalco\u2013Orvieto, forse per una certa comprensibile insofferenza tutta giovanile verso la rigidit\u00e0 dei disciplinari di produzione, oppure per aver scovato, in versanti non comuni, un patrimonio di vigne vecchie che i massicci investimenti agronomici passati avevano dilapidato nelle zone a vocazione.<\/p>\n<p>Fatto sta che la viticoltura diretta ha portato anche una sensibilit\u00e0 ecologica diffusa, che per fortuna si \u00e8 riverberata su tutto il comparto viticolo regionale. Infine la forma espressiva: ormai alle spalle gli eccessi enologici passati, finalmente assistiamo a una dimensione godibile e alimentare del vino umbro, che non pu\u00f2 che rassicurare sul potenziale futuro che sapremo raccontarvi.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/04-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-40967 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/04-3-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/04-3-1024x683.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/04-3-300x200.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/04-3-768x512.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/04-3-728x485.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/09\/04-3-800x533.jpg 800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO SLOW<\/strong><\/p>\n<p>Arboreus 2012,<strong> Paolo Bea<br \/>\n<\/strong>Montefalco Rosso Pomontino 2017,<strong> Tenuta Bellafonte<br \/>\n<\/strong>Montefalco Rosso Ris. 2014,<strong> Adanti<br \/>\n<\/strong>Montefalco Rosso Ris. 2016,<strong> Fattoria Colleallodole<br \/>\n<\/strong>Montefalco Sagrantino Colle Grimaldesco 2015,<strong> Tabarrini<br \/>\n<\/strong>Orvieto Cl. Sup. Campo del Guardiano 2017,<strong> Palazzone<br \/>\n<\/strong>Spoleto Trebbiano Spoletino Poggio del Vescovo 2018,<strong> Cantina Ninni<br \/>\n<\/strong>Suppriscola 2018,<strong> Annesanti<br \/>\n<\/strong>Trebbiano Spoletino Vigna Vecchia 2018,<strong> Collecapretta<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDE VINO<\/strong><\/p>\n<p>Amelia Vin Santo Caratelli al Pozzo 2013, <strong>La Palazzola<br \/>\n<\/strong>FiorFiore 2017,<strong> Cantina Roccafiore<br \/>\n<\/strong>Grechetto di Todi Sup. I Rovi 2017,<strong> Cantina Peppucci<br \/>\n<\/strong>Montefalco Sagrantino 2015,<strong> Bocale<br \/>\n<\/strong>Montefalco Sagrantino Medeo 2015,<strong> Romanelli<br \/>\n<\/strong>Montefalco Sagrantino Sacrantino 2015,<strong> Fratelli Pardi<br \/>\n<\/strong>Ramici 2016,<strong> Leonardo Bussoletti<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO QUOTIDIANO<\/strong><\/p>\n<p>000152019 2018,<strong> Cantina Marco Merli<br \/>\n<\/strong>Giole 2018,<strong> Cantina Cenci<br \/>\n<\/strong>La Peschiera di Pacino Bianco 2017,<strong> Ra\u00ecna<br \/>\n<\/strong>Orvieto Cl. Bi.An.Co. 2018,<strong> Castello di Montegiove<br \/>\n<\/strong>Orvieto Cl. Sup. Ca&#8217; Viti 2018,<strong> Enrico Neri<br \/>\n<\/strong>Trasimeno Gamay Divina Villa 2018,<strong> Duca della Corgna<br \/>\n<\/strong>Trebbiano Spoletino 2018,<strong> Perticaia<br \/>\n<\/strong>Villa Conversino Bianco 2018,<strong> Di Filippo<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Le etichette premiate che vedete qui elencate potrete trovarle in degustazione a Montecatini Terme il 12 ottobre, per non perdervi il pi\u00f9 grande evento di presentazione di una guida italiana cliccare <a href=\"https:\/\/www.slowfoodeditore.it\/it\/guide-slow\/slow-wine-2020-montecatini-9788884991234-850.html?search_query=montecatini&amp;results=1\">qui.<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ripercorrere a ritroso questi 10 anni di enologia umbra implica la considerazione di un passaggio generazionale di portata epocale: un ragionamento che, a ben pensarci, pu\u00f2 essere esteso a tutta la viticoltura nazionale. Siamo partiti con l\u2019edizione 2011 di Slow Wine che constatava la letterale esplosione di ettari vitati a Montefalco: una superficie vitata che &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":41106,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,72,41,29],"tags":[],"class_list":["post-40838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-in-evidenza","category-news","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riconoscimenti Slow Wine 2020: Umbria - Slowine<\/title>\n<meta name=\"description\" content=\"Ripercorrere a ritroso questi 10 anni di enologia umbra implica la considerazione di un passaggio generazionale di portata epocale\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/riconoscimenti-slow-wine-2020-umbria\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riconoscimenti Slow Wine 2020: Umbria - 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