{"id":39772,"date":"2019-06-24T07:51:40","date_gmt":"2019-06-24T05:51:40","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=39772"},"modified":"2019-09-12T16:43:33","modified_gmt":"2019-09-12T14:43:33","slug":"slow-wine-scouting-podere-sequerciani-toscana","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-scouting-podere-sequerciani-toscana\/","title":{"rendered":"Slow Wine Scouting – Podere Sequerciani (Toscana)"},"content":{"rendered":"

La rubrica SLOW WINE SCOUTING nasce per soddisfare un\u2019esigenza molto semplice.\u00a0\"\"<\/a><\/em><\/p>\n

Questi sono i mesi in cui effettuiamo la maggior parte delle visite alle aziende per la redazione di Slow Wine 2020; oltre a ritornare nelle cantine gi\u00e0 presenti nelle passate edizioni della guida andiamo a visitare anche nuove realt\u00e0, scovate setacciando a fondo i vari territori vitivinicoli d\u2019Italia, che ci piacciono parecchio ma che per vari motivi non riusciamo a inserire in guida.<\/em><\/p>\n

Spesso anche solo perch\u00e9 non c\u2019\u00e8 posto, e quindi poniamo queste aziende \u201cin osservazione\u201d prima di operare delle sostituzioni.<\/em><\/p>\n

In molti casi per\u00f2 si tratta di aziende che meriterebbero davvero di essere conosciute e valorizzate, e allora cominciamo a farlo segnalandone una a settimana all\u2019interno di questa rubrica, con la\u00a0pubblicazione di una scheda simile a quelle redatte per la guida.<\/i><\/p>\n

Poi, forse, troverete queste aziende anche in Slow Wine 2020\u2026 staremo a vedere!<\/em><\/p>\n

Redazione Slow Wine<\/em><\/p>\n

 <\/p>\n

S.S. SEQUERCIANI SOCIETA\u2019 AGRICOLA<\/em><\/p>\n

LOC. SEQUERCIANI<\/em><\/p>\n

58023 GAVORRANO (GR)<\/em><\/p>\n

TEL. +39 0566 028053 +39 340 2637849<\/em><\/p>\n

info@sequerciani.it<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>VITA<\/strong><\/p>\n

Rudy Gerber \u00e8 un imprenditore svizzero, che nella vita si occupa anche della realizzazione e produzione di documentari naturali, acquista l\u2019azienda nel 1992, amante della Maremma e attirato dai terreni vergini e incolti che costituivano l\u2019azienda. Sostenitore della biodinamica e di Rudolf Steiner, inizia le opere di restauro dei fabbricati, che termineranno nel 2014 e nel frattempo comincia a produrre vino, olio, miele e grani antichi, Senatore Cappelli uno di questi. E\u2019 un\u2019azienda dinamica con personale qualificato, giovane e locale, che segue il suo pensiero di base, quello di migliorare la qualit\u00e0 della vita del paese stesso e di tutti quelli che collaborano a Sequerciani. Una curiosit\u00e0: si chiama cos\u00ec perch\u00e9 c\u2019erano 6 querce; oggi ne rimane solo 1 per la testimonianza. La villa pu\u00f2 ospitare fino a 24 persone, a richiesta viene offerto il servizio ristorante; tra le varie cose, con l\u2019acquistando il \u201cbarrino\u201d del paese gli ha ridato vita, visto che era stato chiuso.<\/p>\n

 <\/p>\n

 <\/p>\n

VIGNE<\/strong><\/p>\n

Dei 90 ettari di terreno totale 10 sono destinati alla produzione di olio, 16 ai grani antichi e 11 ettari a vigneto. Questi sono allevati a guyot, su suoli molto minerali su base sassosa. La concimazione avviene solo con corno letame, raccolta manuale, pied de cuve per la fermentazione spontanea; fanno tutti macerazione carbonica, non c\u2019\u00e8 filtrazione ma solo travasi; ovviamente non vengono utilizzati solfiti. Questo \u00e8 il vino per Sequerciani: solo uva sole e terra. Per la fermentazione vengono utilizzati tini in cemento e l\u2019affinamento avviene in anfore di terracotta.<\/p>\n

 <\/p>\n

\"\"<\/a>VINI<\/strong><\/p>\n

Pugnitello 2017<\/strong> \u00e8 il ritorno di un vino delizioso, con un vitigno dimenticato, matura un anno in tonneau e\/o barrique.<\/p>\n

Foglia Tonda 2018<\/strong> invece \u00e8 la riscoperta di un antico vitigno, creduto ormai perduto.<\/p>\n

Libello 2018<\/strong> sangiovese e ciliegiolo, con gusto e spiccata acidit\u00e0, la classica robustezza toscana con due antichi vitigni autoctoni.<\/p>\n

Vermentino 2018<\/strong>, fiori bianchi e freschezza, piacevole al palato con finale lungo.<\/p>\n

Verment\u2019oro 2018<\/strong>, giallo oro ambrato con struttura, pi\u00f9 classico che mai grazie alle anfore in terracotta, nelle quali fa anche la fermentazione oltre che all\u2019affinamento.<\/p>\n","protected":false},"excerpt":{"rendered":"

La rubrica SLOW WINE SCOUTING nasce per soddisfare un\u2019esigenza molto semplice.\u00a0 Questi sono i mesi in cui effettuiamo la maggior parte delle visite alle aziende per la redazione di Slow Wine 2020; oltre a ritornare nelle cantine gi\u00e0 presenti nelle passate edizioni della guida andiamo a visitare anche nuove realt\u00e0, scovate setacciando a fondo i …<\/p>\n","protected":false},"author":919862,"featured_media":39778,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[117,72,41,1,270],"tags":[],"class_list":["post-39772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottiglia-della-sera","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine-scouting"],"acf":[],"yoast_head":"\nSlow Wine Scouting - Podere Sequerciani (Toscana) - Slowine<\/title>\n<meta name=\"description\" content=\"La rubrica SLOW WINE SCOUTING nasce per soddisfare un\u2019esigenza molto semplice.\u00a0 Questi sono i mesi in cui effettuiamo la maggior parte delle visite alle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-scouting-podere-sequerciani-toscana\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine Scouting - 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