{"id":39457,"date":"2019-06-07T16:27:22","date_gmt":"2019-06-07T14:27:22","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=39457"},"modified":"2019-06-12T16:59:21","modified_gmt":"2019-06-12T14:59:21","slug":"il-barolo-2015-dedicato-a-carlo-petrini","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/il-barolo-2015-dedicato-a-carlo-petrini\/","title":{"rendered":"Il Barolo 2015 dedicato a Carlo Petrini"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/Schermata-2019-06-07-alle-16.19.51.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39465 aligncenter\" style=\"border-width: 5px; margin: 5px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/Schermata-2019-06-07-alle-16.19.51.png\" alt=\"\" width=\"400\" height=\"291\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/Schermata-2019-06-07-alle-16.19.51.png 714w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/Schermata-2019-06-07-alle-16.19.51-300x218.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>Una notizia che ci riempie di orgoglio.<\/p>\n<p>\u00c8 in pieno svolgimento la Barolo Open Week, il grande banco d\u2019assaggio che dall\u20191 all\u20198 di giugno sta tenendo a battesimo l\u2019annata 2015 nelle antiche cantine del Castello Falletti, sede dell\u2019Enoteca Regionale. Un appuntamento atteso da produttori, addetti ai lavori e wine-lovers, che culminer\u00e0 <strong>domenica 9 giugno<\/strong> con un\u2019intera giornata dedicata al Barolo. Alle <strong>ore 11<\/strong> l\u2019appuntamento si aprir\u00e0 con \u201c<strong>Dedicato a\u2026<\/strong>\u201d, la cerimonia ufficiale che presenter\u00e0 il Barolo 2015 Selezione Ufficiale dell\u2019Enoteca Regionale, quest\u2019anno intitolato al fondatore di Slow Food, <strong>Carlo Petrini<\/strong>, e vestito con un\u2019etichetta d\u2019artista disegnata dal celebre scultore messicano <strong>Sebasti\u00e0n<\/strong>. Petrini dialogher\u00e0 con <strong>Federico Scarzello<\/strong>, presidente dell\u2019Enoteca, e con il giornalista\u00a0<strong>Giancarlo Montaldo<\/strong>.<\/p>\n<p>La scelta di dedicare l\u2019annata 2015 del Barolo a Carlo Petrini non \u00e8 stata casuale come spiega il comunicato stampa dell&#8217;Enoteca: <em>\u201cCarlin\u201d infatti ha mosso i primi passi sulle nostre colline a Bra e all\u2019ombra del Castello Falletti. Proprio qui era nata l\u2019Associazione Benemerita degli Amici del Barolo, che gi\u00e0 guardava al re dei rossi piemontesi come a un prodotto da valorizzare perch\u00e9 espressione di una cultura del vino fortemente legata al territorio. Fu uno dei primi, importanti passi che Petrini mosse verso quell\u2019idea di enogastronomia che sar\u00e0 poi alla base prima di Arcigola e poi di Slow Food.\u00a0 A Petrini si deve anche l\u2019impulso che ha portato alla fondazione della prima Universit\u00e0 di Scienze Gastronomiche a Pollenzo e alla realizzazione di progetti di ampio respiro come Terra Madre, che riunisce contadini, allevatori, casari, pescatori, giovani, ricercatori e accademici in oltre 160 paesi differenti<\/em>.<\/p>\n<p>Il pomeriggio sar\u00e0 poi dedicato, dalle <strong>15.30<\/strong> in avanti, alla \u201c#BaroloTelling2015\u201d, una degustazione guidata in cui <strong>Giancarlo Gariglio<\/strong>, curatore della guida <strong>Slow Wine<\/strong>, selezioner\u00e0 alcune etichette dell\u2019Open Week e le utilizzer\u00e0 per approfondire le caratteristiche dell\u2019annata 2015 e offrirne un\u2019interpretazione ampia e competente.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una notizia che ci riempie di orgoglio. \u00c8 in pieno svolgimento la Barolo Open Week, il grande banco d\u2019assaggio che dall\u20191 all\u20198 di giugno sta tenendo a battesimo l\u2019annata 2015 nelle antiche cantine del Castello Falletti, sede dell\u2019Enoteca Regionale. Un appuntamento atteso da produttori, addetti ai lavori e wine-lovers, che culminer\u00e0 domenica 9 giugno con &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":39465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,72,41,1,29],"tags":[],"class_list":["post-39457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il Barolo 2015 dedicato a Carlo Petrini - Slowine<\/title>\n<meta name=\"description\" content=\"Una notizia che ci riempie di orgoglio. \u00c8 in pieno svolgimento la Barolo Open Week, il grande banco d\u2019assaggio che dall\u20191 all\u20198 di giugno sta tenendo a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/il-barolo-2015-dedicato-a-carlo-petrini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Barolo 2015 dedicato a Carlo Petrini - 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