{"id":39434,"date":"2019-06-07T09:30:09","date_gmt":"2019-06-07T07:30:09","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=39434"},"modified":"2019-06-07T16:27:39","modified_gmt":"2019-06-07T14:27:39","slug":"che-fate-questo-week-end-ad-asti-potreste-divertirvi-non-poco","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/che-fate-questo-week-end-ad-asti-potreste-divertirvi-non-poco\/","title":{"rendered":"Che fate questo week end? Ad Asti potreste divertirvi non poco"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/Schermata-2019-06-06-alle-12.46.46.png\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-39435 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/Schermata-2019-06-06-alle-12.46.46.png\" alt=\"\" width=\"614\" height=\"250\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/Schermata-2019-06-06-alle-12.46.46.png 634w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/Schermata-2019-06-06-alle-12.46.46-300x122.png 300w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Ad Asti, l&#8217;8 e 9 giugno, si svolger\u00e0 il primo <strong>Salone Internazionale del Vino Biologico,<\/strong> negli spazi del Palafreezer e del Polo Universitario Uni-Astiss in Piazzale De Andr\u00e8. La sostenibilit\u00e0 ambientale e l\u2019apertura alle realt\u00e0 internazionali del vino saranno i temi principali dell\u2019evento, organizzato dall&#8217;<strong>Associazione Produttori del Vino Biologico <\/strong>in collaborazione con il <strong>Comune di Asti <\/strong>e<strong> Uni-Astiss Polo Universitario Rita Levi Montalcini<\/strong>.<\/p>\n<p>Oltre all&#8217;allestimento della sezione Vinissage, nella quale sar\u00e0 possibile degustare e acquistare le etichette di una cinquantina di produttori, il programma del Salone include laboratori su temi di stampo economico ed enologico, al fine di promuovere lo sviluppo di un turismo sostenibile che rispetti l\u2019ambiente e le tradizioni.<\/p>\n<p>Il <strong>Salone<\/strong> <strong>Internazionale del Vino Biologico<\/strong> sar\u00e0 il primo tassello al fine del raggiungimento di tale obiettivo: l\u2019Associazione Produttori del Vino Biologico infatti mira a realizzare, assieme ai ristoratori del Piemonte, la prima Enoteca Diffusa del Vino Bio, per fare in modo che le carte dei vini dei ristoranti di tutte le fasce prevedano una sezione appositamente dedicata ai vini biologici.<\/p>\n<p>L\u2019apertura del Salone avverr\u00e0 sabato 8 giugno con l\u2019assegnazione del Premio \u201cimpegno per la sostenibilit\u00e0 del vino\u201d ad <strong>Angiolino Maule<\/strong>, il fondatore di <strong>VinNatur<\/strong>, da parte delle autorit\u00e0.<\/p>\n<p>Saremo presenti anche noi all&#8217;evento, con il nostro <strong>Jonathan Gebser<\/strong> che presenter\u00e0 la <strong>Guida Slow Wine 2019<\/strong>.<\/p>\n<p>Da segnalare inoltre che, alle <strong>ore 15.00 <\/strong>di<strong> domenica 9<\/strong>, arriveranno le delegazioni di alcuni grandi importatori internazionali provenienti da Danimarca, Svezia, Norvegia, Belgio, Inghilterra e Finlandia: visiteranno gli espositori la domenica e luned\u00ec 10 giugno prenderanno parte al <strong>BTBIO<\/strong>, evento di incontri con i produttori.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/luniversita-di-asti-sara-intitolatabra-rita-levi-montalcini-56e697ae7a1a41-800x450.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39438 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/luniversita-di-asti-sara-intitolatabra-rita-levi-montalcini-56e697ae7a1a41-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/luniversita-di-asti-sara-intitolatabra-rita-levi-montalcini-56e697ae7a1a41-800x450.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/luniversita-di-asti-sara-intitolatabra-rita-levi-montalcini-56e697ae7a1a41-800x450-300x169.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/luniversita-di-asti-sara-intitolatabra-rita-levi-montalcini-56e697ae7a1a41-800x450-768x432.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/06\/luniversita-di-asti-sara-intitolatabra-rita-levi-montalcini-56e697ae7a1a41-800x450-728x410.jpg 728w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ad Asti, l&#8217;8 e 9 giugno, si svolger\u00e0 il primo Salone Internazionale del Vino Biologico, negli spazi del Palafreezer e del Polo Universitario Uni-Astiss in Piazzale De Andr\u00e8. La sostenibilit\u00e0 ambientale e l\u2019apertura alle realt\u00e0 internazionali del vino saranno i temi principali dell\u2019evento, organizzato dall&#8217;Associazione Produttori del Vino Biologico in collaborazione con il Comune &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":39460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,72,41,29],"tags":[],"class_list":["post-39434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-in-evidenza","category-news","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Che fate questo week end? 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