{"id":38412,"date":"2019-04-02T09:09:31","date_gmt":"2019-04-02T07:09:31","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=38412"},"modified":"2019-04-02T12:33:13","modified_gmt":"2019-04-02T10:33:13","slug":"perche-bisogna-chiamarli-vini-rosa-e-non-rosati","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\/","title":{"rendered":"Perch\u00e9 bisogna chiamarli \u201cvini rosa\u201d e non \u201crosati\u201d"},"content":{"rendered":"<p>Ieri abbiamo diffuso la notizia della novit\u00e0 \u201cdell\u2019ultimo nato\u201d in casa Slow Food Editore: la guida ai <strong>100 MIGLIORI VINI ROSA D\u2019ITALIA\u00a0<\/strong>(<a href=\"https:\/\/www.slowfood.it\/slowine\/grande-novita-in-libreria-la-guida-sui-100-migliori-vini-rosa-ditalia-di-slow-food-editore\/\">clicca qui per leggere il post, con l\u2019Introduzione al volume<\/a>).<\/p>\n<p>Troverete nei prossimi giorni la guida in libreria \u2013 ma gi\u00e0 ora \u00e8 possibile ordinarla online, <a href=\"https:\/\/www.slowfoodeditore.it\/it\/guide-slow\/i-migliori-100-vini-rosa-d-italia-9788884995841-832.html\">clicca qui per sapere come<\/a> \u2013 che verr\u00e0 ufficialmente presentata in occasione del prossimo Vinitaly, che inizia tra qualche giorno a Verona (domenica 7 \u2013 mercoled\u00ec 10 aprile).<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rosa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-38413 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rosa-1024x768.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rosa-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rosa-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rosa-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rosa-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rosa-800x600.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>In tutto il volume abbiamo utilizzato il termine <strong>vini rosa\u00a0<\/strong>e non il nome pi\u00f9 comunemente usato per definire questi prodotti \u2013 che tutti chiamano in genere \u201crosati\u201d \u2013 perch\u00e9 crediamo che \u201crosato\u201d sia inadeguato per due importanti motivi.<\/p>\n<p>Il primo \u00e8 legato alla semantica dei colori. \u00c8 vero e inconfutabile che i vini rossi sono di colore rosso; qualche problema di definizione sorge con i bianchi, perch\u00e9 questi sono in genere di colore giallo e non propriamente bianco. Da poco poi, prima negli Stati Uniti e in seguito da noi, sono stati riconosciuti \u2013 con appositi spazi nelle carte dei vini &#8211; anche gli orange, ovvero vini da uve bianche macerate che appaiono di colore arancione, pi\u00f9 o meno scuro, nel bicchiere.<\/p>\n<p>Comunque sia, se i rossi riportano al colore rosso, e i bianchi al colore bianco, perch\u00e9 i vini rosa vengono definiti rosati, quando questo termine non indica il colore, che per tutti \u00e8 rosa e non rosato (la rosa \u00e8 rosa, la cravatta \u00e8 rosa, l\u2019auto \u00e8 rosa, tutto \u00e8 rosa se ha questo colore: nulla viene definito come rosato)?<\/p>\n<p>Il secondo motivo riguarda invece la confusione che si potrebbe creare quando si comprende e si parla della totalit\u00e0 dei vini di colore rosa: molti di questi vengono definiti in etichetta Rosato (siano essi Doc, Igt o Vini da Tavola), altri invece si chiamano Chiaretto, oppure Cerasuolo, perch\u00e9 la tradizione e la legge vigente li definisce in questo modo. Se adottassimo il termine \u201cRosato\u201d per definire ogni vino rosa prodotto in Italia escluderemmo in sostanza queste altre denominazioni, che invece a pieno titolo entrano nel fantastico e variegato mondo dei vini rosa.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rorr.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-38415 aligncenter\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rorr-1024x768.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rorr-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rorr-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rorr-768x576.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rorr-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/rorr-800x600.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ieri abbiamo diffuso la notizia della novit\u00e0 \u201cdell\u2019ultimo nato\u201d in casa Slow Food Editore: la guida ai 100 MIGLIORI VINI ROSA D\u2019ITALIA\u00a0(clicca qui per leggere il post, con l\u2019Introduzione al volume). Troverete nei prossimi giorni la guida in libreria \u2013 ma gi\u00e0 ora \u00e8 possibile ordinarla online, clicca qui per sapere come \u2013 che verr\u00e0 &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":38387,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-38412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perch\u00e9 bisogna chiamarli \u201cvini rosa\u201d e non \u201crosati\u201d - Slowine<\/title>\n<meta name=\"description\" content=\"Ieri abbiamo diffuso la notizia della novit\u00e0 \u201cdell\u2019ultimo nato\u201d in casa Slow Food Editore: la guida ai 100 MIGLIORI VINI ROSA D\u2019ITALIA\u00a0(clicca qui per\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perch\u00e9 bisogna chiamarli \u201cvini rosa\u201d e non \u201crosati\u201d - Slowine\" \/>\n<meta property=\"og:description\" content=\"Ieri abbiamo diffuso la notizia della novit\u00e0 \u201cdell\u2019ultimo nato\u201d in casa Slow Food Editore: la guida ai 100 MIGLIORI VINI ROSA D\u2019ITALIA\u00a0(clicca qui per\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-02T07:09:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-02T10:33:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2019\/04\/Unknown.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"1866\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Perch\u00e9 bisogna chiamarli \u201cvini rosa\u201d e non \u201crosati\u201d\",\"datePublished\":\"2019-04-02T07:09:31+00:00\",\"dateModified\":\"2019-04-02T10:33:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\\\/\"},\"wordCount\":350,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2019\\\/04\\\/Unknown.jpeg\",\"articleSection\":[\"In Evidenza\",\"News\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/perche-bisogna-chiamarli-vini-rosa-e-non-rosati\\\/\",\"name\":\"Perch\u00e9 bisogna chiamarli \u201cvini rosa\u201d e non \u201crosati\u201d - 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