{"id":37815,"date":"2019-03-06T18:07:35","date_gmt":"2019-03-06T17:07:35","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=37815"},"modified":"2019-03-07T16:35:54","modified_gmt":"2019-03-07T15:35:54","slug":"slow-wine-california-smith-madrone","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-california-smith-madrone\/","title":{"rendered":"Slow Wine California – Smith Madrone"},"content":{"rendered":"

Slow Wine debutta in Oregon!\"\"<\/a><\/em><\/p>\n

Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende.<\/em><\/p>\n

Grazie al lavoro di un team di esperti degustatori, scrittori e giornalisti americani di grande talento che durante l\u2019estate e l\u2019autunno 2018 hanno visitato un gran numero di produttori\u00a0che si sono recati personalmente presso molte aziende della West Coast,\u00a0\u00e8 stato possibile riproporre anche negli Stati Uniti il modello di lavoro che connota la nostra guida: il rapporto diretto con i produttori, le visite in tutte le realt\u00e0 recensite, le degustazioni alla cieca con tutto il team che si confronta allo stesso tavolo.<\/em><\/p>\n

Abbiamo pensato di riproporre qui le traduzioni italiane di alcune aziende americane\u00a0per omaggiare l\u2019uscita della guida ed informarvi sulle realt\u00e0 pi\u00f9 interessanti di due regioni che sempre di pi\u00f9 si stanno posizionando tra le grandi realt\u00e0 del vino internazionale.<\/em><\/p>\n

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 <\/p>\n

SMITH-MADRONE VINEYARDS AND WINERY\"\"<\/a>
\n<\/strong><\/p>\n

St. Helena (CA)<\/p>\n

\n
\n
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4022 Spring Mountain Rd.<\/p>\n

tel. (707) 963-2283<\/p>\n

www.smithmadrone.com<\/p>\n

info@smithmadrone.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n

15,5 ha – 48.000 bt<\/p>\n

 <\/p>\n

VITA<\/strong><\/p>\n

Stuart Smith era un ambizioso ventiduenne quando acquist\u00f2 81 ettari nello Spring Mountain District di Napa, mentre stava frequentando il corso di viticoltura alla UC Davis. Attribu\u00ec al podere il suo nome di famiglia insieme a \u201cMadrone\u201d, il nome di un albero della famiglia del corbezzolo presente nella propriet\u00e0. Le prime viti vener\u00f2 piantate nel 1972 e nel 1973 il fratello di Stuart, Charles, si un\u00ec all\u2019attivit\u00e0 come enologo. La prima vendemmia a fini commerciali fu quella del 1977, e oggi Smith Madrone \u00e8 ancora una questione di famiglia: Sam, il figlio di Stuart, lavora con lo zio Charles in cantina.<\/p>\n

 <\/p>\n

VIGNE<\/strong><\/p>\n

Sul versante nord-orientale della Napa Valley, sulle montagne Mayacamas si trova la denominazione Spring Mountain District. A circa 550 metri di altitudinesi trova il vigneto di 6 ettari con viti di chardonnay, riesling e variet\u00e0 bordolesi, piantate su suoli vulcanici rossi alternati a vene di argilla pietrosa. Nel 2000 gli Smith hanno iniziato un reimpianto, anche se molte delle piante originali sono rimaste intoccate, alcune di esse addirittura a piede franco. Motivo d\u2019orgoglio per l\u2019esuberante viticoltore, l\u2019intero vigneto \u00e8 coltivato in aridocoltura, a eccezione delle piante pi\u00f9 giovani.<\/p>\n

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\"\"<\/a><\/strong><\/p>\n

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VINI<\/strong><\/p>\n

Nello Chardonnay 2015<\/strong>, le mele gialle, il lemon curd<\/em> e le erbe aromatiche al palato sono completate da un corpo armonico e vivace; un vino dal lungo e intenso finale. Aromi di frutta rossa croccante e note erbacee scaturiscono da un bicchiere di Cabernet Sauvignon 2014<\/strong>, seguiti da ginepro, incenso e sentori di terra; il palato riflette questa complessit\u00e0 al naso, grazie al sapido carattere umami e ai tannini levigati, da vino di montagna. Il Cook\u2019s Flat Reserve 2012<\/strong> \u00e8 un taglio bordolese che regala anice, incenso ed erbe aromatiche intriganti al naso, con toni delicati che accompagnano i morbidi sentori di frutta scura e cuoio; i tannini ancora prorompenti fanno intuire che questo vino possa invecchiare a lungo.<\/p>\n

 <\/p>\n

\n
\n
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\"\"<\/a>FERTILIZZANTI letame<\/p>\n

FITOFARMACI rame e zolfo<\/p>\n

DISERBO chimico<\/p>\n

LIEVITI fermentazione spontanea<\/p>\n

UVE 100% di propriet\u00e0<\/p>\n

CERTIFICAZIONE nessuna certificazione<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Wine debutta in Oregon! Dopo lo\u00a0\u201csbarco\u201d di Slow Wine in California lo scorso anno, la grande novit\u00e0 nell\u2019edizione 2019 della guida Slow Wine English Version \u00e8\u00a0l\u2019inserimento di 50 cantine dell\u2019Oregon, secondo stato vitivinicolo degli States, oltre all\u2019ampliamento della guida californiana con oltre 50 nuove aziende. Grazie al lavoro di un team di esperti degustatori, …<\/p>\n","protected":false},"author":919862,"featured_media":37853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,1,29],"tags":[],"class_list":["post-37815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine California - Smith Madrone - Slowine<\/title>\n<meta name=\"description\" content=\"Slow Wine debutta in Oregon! 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